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  • Smith and Deli-cious Food From Our Deli (that happens to be Vegan)
    Smith and Deli-cious Food From Our Deli (that happens to be Vegan)
    ISBN: 9781743793671
    Publication date: 01/10/2018

    You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more.

    From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) — an insight into the hundreds of DELIcious dishes they turn out regularly as well as a sneak peek into their thriving community.

    Pages: 240
    Dimension: 260mm X 205mm
    Author: MARTINEZ, SHANNON
    Price: $50.00
  • Sommeliers Atlas of Taste
    Sommeliers Atlas of Taste
    ISBN: 9780399578236
    Publication date: 01/11/2018

    The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

    In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

    Pages: 352
    Dimension: 254mm X 203mm
    Author: MACKAY, JORDAN
    Price: $69.99
  • Sophie Guidolins Everyday Thermo
    Sophie Guidolins Everyday Thermo
    ISBN: 9781925695878
    Publication date: 01/06/2019

    Sophie Guidolin's goal is to make the task of daily cooking easier for you, not just through the convenience of using a thermo appliance but by providing inspiration for your everyday meals and using wholesome, easily sourced ingredients. Her latest cookbook will change the way your family eats and interacts, by saving you time in the kitchen preparing meals so you have more time to sit down together as a family and eat and connect.
    Sophie's food philosophy is to eat as close to the natural source as possible, with the least amount of processing involved, so you'll not only be getting food on the table fast, but it will be food that's good for you too!

    Pages: 208
    Dimension: 286mm X 242mm
    Author: GUIDOLIN, SOPHIE
    Price: $49.99
  • Sous Vide At Home
    Sous Vide At Home
    ISBN: 9780399578069
    Publication date: 01/12/2016

    "Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. "

    Pages: 288
    Dimension: 260mm X 210mm
    Author: FETTERMAN, LISA
    Price: $59.99
  • Superlegumes
    Superlegumes
    ISBN: 9781743365441
    Publication date: 01/06/2015

    With over 90 recipes and packed with information on nutrition and cooking tips, Superlegumes dispels the myth that beans and legumes make for stodgy, hippy, vegetarian food. Like many of the ancient grains (quinoa, chia) now so omnipresent in todays healthy kitchen, legumes, beans and pulses have been bypassed in favour of highly processed, unhealthy 'convenience' foods.With Superlegumes, all that has changed.These fresh, delicious and health-bringing recipes are a mix of vegetarian, meat and fish-based recipes, for every meal and every season. They use legumes and pulses - cannellini beans, broad beans, lima beans, kidney beans, adzuki beans, borlotti beans, lentils, chickpeas -- not only a high-protein food source and kinder on the earth to produce than meat protein, but also healthier to eat and cheaper to buy.From breakfast through to after-dinner treats, from Pulled pork black bean sliders with green chilli salsa, Masala beef and red kidney bean curry or Duck breast with pancetta, braised lentils and balsamic or Piri piri chicken with smashed chickpeas to Peanut carob button cookies, Double choc bean brownies or Mandarin, pistachio and chickpea cake -- who said beans were boring?

    Pages: 224
    Dimension: 257mm X 213mm
    Author: FREER,CHRISSY
    Price: $29.99
  • SUQAR Desserts and Sweets from the Modern Middle East
    SUQAR Desserts and Sweets from the Modern Middle East
    ISBN: 9781743794135
    Publication date: 01/11/2018

    SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.

    The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favourites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavours and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style.

    The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

    Pages: 256
    Dimension: 265mm X 210mm
    Author: MALOUF, GREG AND MALOUF, LUCY
    Price: $55.00
  • Sweet
    Sweet
    ISBN: 9781785031144
    Publication date: 07/09/2017

    Yotam Ottolenghi is renown for his inventive, flavourful dishes that draw inspiration from numerous culinary traditions. In Sweets, his sixth cookbook, he turns his attention to over 120 of the most indulgent of recipes, from biscuits, cakes and cupcake and cheesecakes to tarts, fruit puddings and confectionery. Combining luxurious ingredients with exotic spices, fruits, herbs and flavourings, Ottolenghi introduces the world to such treats as Persian love cakes, Fig and pistachio frangipani tartlets and Chocolate and rose geranium macaroons - all extraordinary, all masterful. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013.

    Pages: 368
    Dimension: 276mm X 202mm
    Author: OTTOLENGHI, YOTAM AND GOH, HELEN
    Price: $55.00
  • Tartine A Classic Revisited
    Tartine A Classic Revisited
    ISBN: 9781452178738
    Publication date: 01/10/2019

    Publication Date: October 2019
    This update to the now-classic Tartine Bakery cookbook is a celebration of Tartine past and present, with 55 new recipes that are more accessible for the home baker (including the most-requested recipe for the Morning Bun), and reflect the tastes of people now.

    Elisabeth Prueitt is the co-founder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook and Tartine All Day, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

    Pages: 400
    Dimension: 254mm X 216mm
    Author: PRUEITT, ELISABETH
    Price: $59.99
  • Tasting India Heirloom Family Recipes
    Tasting India Heirloom Family Recipes
    ISBN: 9781925791310
    Publication date: 01/11/2018

    Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart.
    Gourmet Traveller

    ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’

    Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India.

    Awards
    International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York
    Best Culinary Travel book, 2012 IACP awards, New York
    Best Illustrated Book, 2012 Australian Book Industry Awards
    Finalist, Andre Simon 2012 Book Awards, London

    Pages: 400
    Dimension: 275mm X 210mm
    Author: MANFIELD, CHRISTINE
    Price: $49.99
  • Tortellini At Midnight
    Tortellini At Midnight
    ISBN: 9781743794531
    Publication date: 18/02/2019

    Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

    This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.

    Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

    Pages: 256
    Author: DAVIES, EMIKO
    Price: $52.00
  • Tu Casa Mi Casa
    Tu Casa Mi Casa
    ISBN: 9780714878058
    Publication date: 01/03/2019

    Voted #12 Worlds Best Restaurant in 2019 Pujol Mexico City
    Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy.

    Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.

    Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.

    About the Author

    Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: OLVERA, ENRIQUE
    Price: $59.99
  • Turkish Cookbook
    Turkish Cookbook
    ISBN: 9780714878157
    Publication date: 01/02/2019

    The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

    Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

    Pages: 512
    Dimension: 270mm X 180mm
    Author: DAGDEVIREN, MUSA
    Price: $65.00
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