Beverages : Bartending

ISBN: 9780425160893

Was $10.95 - slightly scuffed

Pages: 196
Author: BARRETT, MARK

ISBN: 9781402209154


Pages: 416
Author: FOLEY, RAY

ISBN: 9780471227212
Publication date: 21/10/2002

Whether done professionally or for at-home entertaining, bartending can involve everything from the simple pouring of wine to the preparation of elaborate, garnished cocktails. This guide includes recipes for virtually every contemporary and classic cocktail ordered at bars and restaurants.


Pages: 384
Dimension: 204mm X 135mm
Author: REGAN

ISBN: 9780470050569

Ray Foley, a former Marine with over 20 years of bartending and restaurant experience, is the founder and publisher of BARTENDER Magazine, the only magazine in the world specifically geared toward bartenders and one of the very few primarily designed for servers of alcohol. BARTENDER Magazine is enjoying its 27th year and currently has a growing circulation of over 150,000. Ray has been published in numerous articles throughout the country and has appeared on many TV and radio shows, including David Susskind, ABC-TV News, CBS News, NBC News, Good Morning America, Joe Franklin, Patricia McCann, WOR-TV, and Live with Regis and Kathie Lee. Ray has also been featured in major magazines, including Forbes and Playboy. Ray is the founder of the Bartender Hall of Fame, which honors the best bartenders throughout the United States not only for their abilities as bartenders but for involvement in their communities as well. Ray serves as a consultant to some of the United States foremost distillers and importers. He is also responsible for naming and inventing new drinks for the liquor industry, the most popular being the Fuzzy Navel. Ray has the largest collection of cocktail recipe books in the world, dating back to the 1800s, and is one of the foremost collectors of cocktail shakers, with 400 shakers in his collection.

Author: FOLEY,RAY

ISBN: 9780750942454

What the initials AAA stand for? Which chemical is used to decaffeinate coffee? What Ginseng tea is? Who invented the patent still? What Xynisteri denotes? This book addresses these questions.


Author: EDWARDS & EDWARDS

ISBN: 9781408803837
Publication date: 01/01/2010

A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. With an Introduction by Christopher Hitchens.


Author: AMIS, KINGSLEY

ISBN: 9780091912024

Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!

Author: UK BARTENDERS GUILD

ISBN: 9780712635042

A reference guide to mixing cocktails, arranged in alphabetical order and updated to take account of recent changes in the pub laws. It includes winning recipes from the World Cocktail Championships, and contains useful hints for the choice, storage and mixing of all types of alcoholic drinks.


Author: U K BARTENDERS GUILD

ISBN: 9780470390658
Publication date: 24/10/2008

The new updated edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all. Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 67th printing of The Official Bartender's Guide. 9780471770640 A complete consumer guide to the world of wine, from the authors of the classic Exploring Wine Exploring Wine has long been the standard wine reference for sommeliers, chefs, and culinary students. Now, the authors of Exploring Wine have at last created an authoritative wine reference specifically for ordinary wine drinkers. Drawing on their unrivaled oenological expertise, the authors deliver all the information people need to appreciate wine in all its varieties, select the best bottles at the best prices, and more thoroughly

Pages: 312
Dimension: 188mm X 109mm
Author: MR BOSTON