Beverages : Spirits and Cocktails

ISBN: 9781743365069
Publication date: 01/08/2013

A fascinating global whisky tour, the lavish 1001 Whiskies You Must Try Before You Die takes you on a mouth-watering discovery of the world's most exciting whiskies.
Description

Celebrate the wonderful world of whisky - the "water of life" - in all its glory and variety. An invaluable resource for whisky aficionados everywhere, 1001 Whiskies You Must Try Before you Die explores the traditional tipple's incredible diversity, introduces you to a host of often new, and sometimes rare, finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouth-watering world of whisky.
Time-honoured, luxurious, and naturally made, whisky has a noble heritage unparalleled by any other spirit. Scottish writer David Daiches once said, 'The drinking of whisky is more than indulgence: it is a toast to civilisation, a tribute to the continuity of culture, a manifesto of man's determination to use the resources of nature to refresh mind and body, and to enjoy to the full the senses with which he has been endowed.' It is not just the Scots who have mastered the art of producing this delectable drink. 1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made - from the established classics, such as Scotland's Springbank, to emerging greats from Japan.

Pages: 960
Author: ROSKROW, DOMINIC (ED)

ISBN: 9781909313903
Publication date: 01/08/2016

Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats and more.

Hangovers, we all handle them differently - some prefer to face the pain head on while others like to hide under the covers, letting out the occasional pathetic moan and praying it will all be over soon. But whatever your preferred course of action, no doubt food and drink will play a key part in your recovery. And that's where 101 HANGOVER RECIPES comes in. Containing a plethora of ideas for beating away the booze that's plaguing your system, find ideas for everything from breakfast treats like the triple chocolate pancakes and the super-quick brunch quesadilla to belly-stuffing comfort food for when you finally muster the energy to drag yourself from the sofa to the kitchen.

All types of boozehounds are catered for, from lightweight lushes to heavy hitters, so you're guaranteed to find the perfect drink or dish to suit your mood. If you're a health-conscious sort who is keen to treat your body like a temple (albeit one that's been attacked by a marauding horde of Mexican tequila shots and Bavarian Jägerbombs) you will find recipes for superfood salads and re-energizing juice drinks.

If you're more inclined to wallow in your bed, swearing on your mother's life that you'll never so much as look at a bottle of vodka again, we have quick fixes that minimize the time spent cooking and maximize your potential to fester in bed. And if you're keen to flip the bird to that woodpecker happily drilling into the centre of your skull you'll love the chapter on restorative hair of the dog cocktails that will have you back on your feet and necking beers like a legend in no time.

Pages: 144
Author: VAUX-NOBES, DAN

ISBN: 9781841725079
Publication date: 01/09/2003


Author: JEFFORD, ANDREW

ISBN: 9781743791424
Publication date: 01/10/2016

From clandestine convict distilleries to the world’s best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia’s spirits industry. Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Australia’s best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties. For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and price guidesthat will steer you to the best bottle for your tastes and budget. You'll also findcocktail recipes from the country’s best bartenders, as well as interviews with the trailblazing distillers of each spirit. Whether you’re a connoisseur with tastes more local than Lagavulin, or a beginner simply looking for a casual Friday night tipple, The Australian Spirits Guide is a valuable addition to any home bar.

Pages: 240
Dimension: 210mm X 170mm
Author: MCCARTHY, LUKE

ISBN: 9780143800132
Publication date: 01/06/2014

Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China - the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.

Derek Sandhaus spent years sipping and savouring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to 'spiritual' enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue: The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.


Pages: 200
Author: SANDHAUS, DEREK

ISBN: 9780732257828

This cookbook is packed with food and cocktail recipes using Angostura Bitters, from light and healthy to gourmet to alfresco. The famous mix of herbs and spices has long been used for adding spice and kick to drinks, but now it is also being celebrated as an ingredient that adds a unique flavour to food.




Author: ANGOSTURA BITTERS

ISBN: 9780760351727
Publication date: 01/10/2016

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation - from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig - and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.

Author: MINNICK, FRED

ISBN: 9781510711440
Publication date: 01/10/2016

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It's for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty--and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance--no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne--wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America's newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Pages: 272
Dimension: 229mm X 178mm
Author: WHITE, DAVID

ISBN: 9781861898579
Publication date: 01/11/2011

From the smash of a bottle on the side of a new ship to the pop of the cork at a gathering, champagne signals celebration, fun and camaraderie, all over the world. This book chronicles this most ebullient style of wine. It reveals its history and the celebrities who made champagnes famous early on and continue to do so.

Pages: 136
Dimension: 197mm X 120mm
Author: EPSTEIN, BECKY SUE