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  • Thats the Spirit
    Thats the Spirit
    ISBN: 9781787132641
    Publication date: 01/11/2018

    Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately.

    Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible.

    Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.

    Fans of Jonathan's best-selling Drink More Fizz! and all things alcoholic will love this invaluable excuse to drink spirits with style.

    Pages: 176
    Dimension: 220mm X 150mm
    Author: RAY, JONATHAN
    Price: $24.99
  • This Calls For A Drink! A Sommeliers Guide to the Best Wines and Beers to Pair with Every Situation
    This Calls For A Drink! A Sommeliers Guide to the Best Wines and Beers to Pair with Every Situation
    ISBN: 9780761184843
    Publication date: 01/07/2016

    Sure, Food & Wine has you covered for that heritage pork roast with the terrifying price tag. Wine Spectator will tell you what Napa Cabernet will be just perfect for your three course dinner party. But let's say you're a normal person. Who eats pigs in a blanket while binge watching Broad City. Who has a blind date she's dreading and anticipating in equal measure. Who's suffering through her "just for now" job. Tackling every facet of line from dating to weddings, holidays to hosting, work to entertainment - Occasional Drinking offers nearly 200 wine and beer suggestions for just about every situation that calls for a drink. It's a hilarious guide - finally, you'll know what to sip while Facebook stalking your ex! And it's a helpful guide with profiles of different styles, primers on terms and traditions and tips on everything from tasting to buying. Occasional Drinking will show you how to drink like an adult, even if you don't always behave like one.

    Pages: 272
    Dimension: 203mm X 152mm
    Author: MCMARTIN, DIANE
    Price: $29.99
  • Tiki Cocktails
    Tiki Cocktails
    ISBN: 9781925418330
    Publication date: 01/10/2017

    Break out the rum and the ’50s tunes—it’s tiki-party time!

    Put a burst of the tropics in your daily life with these classic and contemporary tiki cocktails. Best exemplified by the mighty Hawaiian mai tai, Tiki Cocktails includes eighty summery concoctions complemented by cute, retro illustra- tions throughout, making it a fun gift book.

    The tiki bar has a history reaching back more than eighty years, which shows it’s a style that’s able to be adapted and updated for the contemporary drinker. Alongside quintessential tiki recipes, Tiki Cocktails also includes some more modern takes on tiki concoctions.

    Pages: 264
    Dimension: 202mm X 145mm
    Author: ADAMS, DAVID
    Price: $35.00
  • TIKI Modern Tropical Cocktails
    TIKI Modern Tropical Cocktails
    ISBN: 9780789335548
    Publication date: 01/06/2019

    Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.

    Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.

    Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes.

    Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit
    while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

    Pages: 192
    Dimension: 210mm X 159mm
    Author: MUSTIPHER, SHANNON
    Price: $60.00
  • True Brews
    True Brews
    ISBN: 9781607743385
    Publication date: 01/08/2013

    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. Making naturally fermented sodas, tending batches of kombucha, and tackling homebrewed beer are the next frontier for the homemade revolution. Food writer Emma Christensen shows that these projects can be all done in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. This book captures that crafty, adventurous spirit that makes the brewing arts accessible. Since all 50-plus recipes stem from the same basic technique and use the same simple equipment, it's easy for cooks to make the leap from project to project. By covering a rage of homemade beverages, from quick and easy kefir to cellared fruit wines, True Brews is sure to be a hit with the DIY crowd.

    Pages: 192
    Dimension: 236mm X 192mm
    Author: CHRISTENSEN, EMMA
    Price: $35.00
  • Whiskey A Spirited Story with 75 Classic and Original Cocktails
    Whiskey A Spirited Story with 75 Classic and Original Cocktails
    ISBN: 9781581573251
    Publication date: 01/10/2016

    After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye and malted barley, but also from grains such as quinoa, blue corn and triticale. Cocktail lovers, moving away from sweet and fruity flavour profiles, have embraced the earthy, bitter, savory notes that come from the "brown" spirits. In this collection, Shrubs author Michael Dietsch reaches out to those cocktail drinkers with recipes both classic and original, in historical order. He begins with colonial-era drinks such as Cherry Bounce and the Stone Fence, moving to early whiskey drinks like the Toddy and Julep, and then into the cocktail explosion of the Jerry Thomas era circa 1880s. This leads to the drinks of pre-Prohibition, Prohibition and post-Repeal, and then to a section on the cocktail renaissance of the last 15 years. Author Michael Dietsch writes, "Whiskey is a spirit with a story," and he includes an overview and some history without losing sight of the pleasures in drinking the stuff. His cocktail recipes are also infused with stories, making this book a joy to both read and use.

    Pages: 184
    Author: DIETSCH, MICHAEL
    Price: $35.99
  • Whisky The Connoisseurs Journal
    Whisky The Connoisseurs Journal
    ISBN: 9782080203397
    Publication date: 01/11/2017

    The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection.

    This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin—including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 100-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences.

    This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.

    Pages: 208
    Author: FLAMMARION
    Price: $39.99
  • Widow Clicquot The the Story of a Champagne Empire and the Woman Who Ruled It
    Widow Clicquot The the Story of a Champagne Empire and the Woman Who Ruled It
    ISBN: 9780061288586
    Publication date: 01/12/2009

    Veuve Clicquot champagne epitomizes glamor and style, with tribute paid everywhere from Lord Byron to Casablanca. But who was this young widow - the 'Veuve' - Clicquot, whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune? This book talks about widow Clicquot.




    Pages: 288
    Author: TILAR, MAZZEO
    Price: $26.99
  • Wild Cocktails From the Midnight Apothecary 100 Recipes Using Home-Grown and Foraged Fruits Herbs and Edible Flowers
    Wild Cocktails From the Midnight Apothecary 100 Recipes Using Home-Grown and Foraged Fruits Herbs and Edible Flowers
    ISBN: 9781782492009
    Publication date: 01/06/2015

    Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips nearby. Starting with The Cocktail Cabinet, Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers, and gives tips on getting the best from your growing space, as well as advice on foraging if you want to venture further than your back garden. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and offers suggestions for garnishes. Then, in The Cocktail Elements, discover how to make a wide range of infusions, syrups, liqueurs and bitters, which you can then make use of in The Cocktail Recipes. Here you'll find Garden Cocktails, Foraged Cocktails, and Mocktails and Restorative Cocktails.With delicious drinks such as the Gorgeous Gorse Collins, Wild Cherry Rye Manhattan and a Lavender-infused Limoncello with strawberries and cream float, you will appreciate the flavours of the garden and the wild, with the kick of a cocktail

    Pages: 208
    Dimension: 235mm X 190mm
    Author: MUIR, LOTTIE
    Price: $39.99
  • Wild Drinks and Cocktails Handcrafted Squashes Shrubs Switchels Tonics and Infusions To Mix at Home
    Wild Drinks and Cocktails Handcrafted Squashes Shrubs Switchels Tonics and Infusions To Mix at Home
    ISBN: 9781592337071
    Publication date: 01/11/2015


    Author: HAN,EMILY
    Price: $27.99
  • Wild Mixology
    Wild Mixology
    ISBN: 9788891821393
    Publication date: 01/05/2019

    Foreword by Massimo Bottura
    In the world of cocktails, using foraged plants and materials has recently become all the rage. Part recipe book, part guide, this volume dives into the sustainable practice of wild mixology, offering thirty original cocktail recipes, richly illustrated technical descriptions, and notes on natural ingredients.

    Herbs, berries, roots, and barks – readers will learn how to source and process these all-natural ingredients by hand and transform them into delicious, environmentally responsible drinks, such as a whiskey and rowan fruit cocktail or gin enlivened with bay leaves, yarrow flower, and juniper. An easy-to-follow guide outlines user-friendly techniques for transforming wild ingredients into unique cocktails that boast a whole new range of tastes and flavours. Completed with a glossary of must-know terms for the aspiring wild mixologist, this book is the authoritative volume on the rising art of foraged cocktails.

    Pages: 144
    Dimension: 292mm X 207mm
    Author: WOOD*ING
    Price: $60.00
  • Wild Mocktails and Healthy Cocktails
    Wild Mocktails and Healthy Cocktails
    ISBN: 9781782494430
    Publication date: 01/02/2018

    Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavorful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol.

    Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas, and tonics that can be mixed alcohol free as mocktails—try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea—or added to your favorite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall Punch.

    Pages: 176
    Dimension: 235mm X 190mm
    Author: MUIR, LOTTIE
    Price: $34.99
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