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  • Negroni
    Negroni
    ISBN: 9781788792790
    Publication date: 01/09/2020

    Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.

    The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

    Pages: 64
    Dimension: 186mm X 123mm
    Author: SMITH, DAVID
    Price: $19.99
  • NEW CIDER MAKERS HANDBOOK (OPS)
    NEW CIDER MAKERS HANDBOOK (OPS)
    ISBN: 9781603584739
    Publication date: 01/12/2013

    All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family, and friends or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker's Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a "no-compromise" approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

    Pages: 352
    Author: JOLICOUER, CLAUDE
    Price: $69.99
  • NEW CLASSIC COCKTAILS (OPS)
    NEW CLASSIC COCKTAILS (OPS)
    ISBN: 9780764567063

    ORIGINAL RETAIL PRICE $30.95!!!!!!!!!!!!!!

    Author: REGAN
    Price: $5.00
  • Nomad Cocktail Book
    Nomad Cocktail Book
    ISBN: 9780399582691
    Publication date: 05/11/2019

    Publication Date: November 2019
    Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
    09 - Promotional ‘headline’ An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.

    LEO ROBITSCHEK is the bar director for Make It Nice, which runs Eleven Madison Park; The NoMad in New York, Los Angeles, and Las Vegas; and Davies and Brook, opening in London in summer 2019. A native of Venezuela, Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards and the James Beard Award for Outstanding Bar Program, and the NoMad Bar has twice been named best bar in North America on the World's 50 Best Bars list.

    ANTOINE RICARDOU is the founder of Studio Be-Poles, a boutique design studio based in Paris and New York. Antoine is responsible for the graphic identity of the NoMad hotels and the bespoke art program for each of the hotels' guest rooms and dining rooms.

    Pages: 288
    Dimension: 203mm X 139mm
    Author: ROBITSCHEK, LEO
    Price: $47.99
  • Obsessions Whisky
    Obsessions Whisky
    ISBN: 9781784880989
    Publication date: 01/11/2016


    Pages: 160
    Dimension: 178mm X 127mm
    Author: LAMOND, JOHN
    Price: $22.99
  • Parisian Cocktails 50 Elegant Drinks and Bites from the City of Light
    Parisian Cocktails 50 Elegant Drinks and Bites from the City of Light
    ISBN: 9781849757799
    Publication date: 01/11/2016

    Is there any better city to drink in than Paris? City of romance, of midnight strolls by the Seine, of cocktails à deux overlooking the bright lights of the Eiffel Tower, of afternoons whiled away with a book in a Left Bank café. Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Américano before dinner at Les Deux Magots, or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. You'll find Belle Epoque classics from the heyday of the Moulin Rouge, like the original Champagne Cocktail and the craze for absinthe, alongside the drinks beloved by Ernest Hemingway during les années folles of the 1920s – including, of course, the Daiquiri and Gin Rickey. During the Prohibition era in the US, many bartenders left New York to set up bars in Europe, resulting in the now-legendary cocktail creations of Harry McElhone at Harry's New York Bar in Paris, such as the Bloody Mary and the Sidecar. Discover, too, the favourites of the Left Bank intellectuals of the 1940s, the essential fuel for late-night discussions in the nightspots of Saint-Germain-des-Prés, as well as the resurgence in popularity of cocktails in the modern-day bar scene of the Marais district.

    Pages: 128
    Dimension: 186mm X 123mm
    Author: GLADWIN, LAURA
    Price: $27.99
  • PDT Cocktail Book
    PDT Cocktail Book
    ISBN: 9781402779237
    Publication date: 01/11/2011

    Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.

    To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.

    Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars, including Five Points, Gramercy Tavern, and The Pegu Club. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. He lives in New York City's East Village.

    Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times. Millions of New Yorkers will recognize Chris's “Flying Fish,” displayed by the MTA for over a year in countless underground subway cars. He has received over 50 major awards from the likes of the Society of Illustrators, Communication Arts Magazine, The New York Art Directors Club, and Print Magazine. Gall has authored and illustrated four children's books, including America the Beautiful, Dear Fish, There's Nothing To Do On Mars, and Dinotrux, which was a 2009 Publishers Weekly Best Children's Book. He lives in Tucson, Arizona.



    Pages: 368
    Author: MEEHAN, JIM
    Price: $37.99
  • Periodic Table of Cocktails
    Periodic Table of Cocktails
    ISBN: 9781785031663
    Publication date: 02/11/2015

    Publication Date: October 2015
    Welcome to The Periodic Table of Cocktails! Instead of hydrogen to helium, here you'll find mojitos to martinis - 106 classic cocktails arranged following the logical ordering of The Periodic Table of Elements. Find your favourite cocktail in the table and, in theory, you should like all the other cocktails in the same column and also the mixes immediately to the left or right, because they all share characteristics - flavours, methods and styles you'll enjoy. Even if they use a completely different spirit or mixer to your favourite choice ... we think you'll like them! See how the most popular cocktails - new and old - were dreamed up, learn how these cocktails are made, how to order them and, most crucially, how to enjoy them at their best. Plus find out more delicious concoctions to try in this expert guide. Includes a beautiful Periodic Table of Cocktails pull-out poster - take it on your next night out...?

    Pages: 160
    Author: STOKES, EMMA
    Price: $29.99
  • Pink Gin
    Pink Gin
    ISBN: 9781788792141
    Publication date: 01/05/2020

    Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes.

    'Pink gin' was originally a simple cocktail of London Dry Gin seasoned with a dash of angostura bitters, but recently this term has blossomed and is now used to describe any gin infused with pink or red fruits, plants or spices alongside the usual botanicals found in the spirit. These include strawberry, raspberry, rhubarb, pink grapefruit, rhubarb, sloes and rose petals and the resulting blush-coloured and fragrant spirits can be enjoyed in a range of delicious cocktails. From the simplest gin and tonic or a straight-up pink martini to bartenders' favourites the Clover Club, Gimlet and Tom Collins, a pink gin will add extra pep to your drinking experience.

    Established brands with international reach such as Gordon's and Beefeater have recently added pink gins to their ranges, plus sunshine-fuelled Mediterranean distillers such as Spanish Larios and Italian Malfy are all creating elegant fruit-infused gins in highly desirable bottles. So whether you’re a gin expert wanting to update a beloved classic cocktail, relatively new to the gin scene and keen to try the latest innovations, or have simply found that fruitier tipple is your thing, you'll find all the pink gin inspiration you need here.

    Pages: 64
    Dimension: 186mm X 123mm
    Author: MISC
    Price: $24.99
  • Pop Bubble and Fizz Recipes for Homemade Soft Drinks and Snacks
    Pop Bubble and Fizz Recipes for Homemade Soft Drinks and Snacks
    ISBN: 9781910496268
    Publication date: 01/09/2015

    This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.

    Pages: 128
    Dimension: 240mm X 190mm
    Author: NILSSON, TOVE
    Price: $24.99
  • Pour One Out Cocktail Odes to TVs Most Dearly Departed
    Pour One Out Cocktail Odes to TVs Most Dearly Departed
    ISBN: 9780062887122
    Publication date: 01/09/2019

    Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye.

    Here to give us closure is talented humorist and head bartender at NYC’s noteworthy speakeasy, Little Branch, Chris Vola. In Pour One Out, he pairs 65 of television’s most dearly departed with the 65 artisanal cocktails that best align with their personality. Whether drinking the Airmail in honor of Susan Ross from Seinfeld, the Wildest Redhead in honor of Barb from Stranger Things, the Too Soon? in honor of Eddard Stark from Game of Thrones, or the Son-In-Law in honor of Matthew Crawley from Downton Abbey, this book will finally give fans the closure they need to raise a glass.

    With 60 original full-color illustrations featured throughout, fans will squeal as the likes of Parks and Recreation’s Lil Sebastian and Sherlock’s Moriarty appear beside their chosen libations (High Horse and El Diablo, respectively). The perfect gift for the TV nerd or streaming junkie in your life, Pour One Out has something for everyone in the family…and everyone sharing your Netflix account.

    Pages: 224
    Dimension: 184mm X 127mm
    Author: VOLA, CHRIS
    Price: $29.99
  • Punch
    Punch
    ISBN: 9781743796078
    Publication date: 01/11/2020

    There is a punch for every occasion where people gather – from rowdy parties to refined celebrations – and drinks gurus Shaun Byrne and Nick Tesar are on a mission to share the love.

    Designed to infuse colour and conversation into your next gathering, Punch offers up fifty delicious and unexpected recipes that take inspiration from flavours and festivities around the globe. Travel via your tastebuds from the South Pole, with a hot piña colada in hand, to Rio for a Carnival-inspired slushie punch. In Melbourne, share a punch perfect for a sporting final before toasting to good fortune in China.

    With low- and no-alcohol punches and recipes that are easily scaled, Punch has something for you and all your friends – long-time or soon-to-be-made.

    Pages: 128
    Dimension: 1900 X 1900
    Author: BYRNE, SHAUN
    Price: $24.99
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