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  • Drinking Distilled A Users Manual
    Drinking Distilled A Users Manual
    ISBN: 9780399580550
    Publication date: 01/07/2018

    An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

    This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes--ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)--plus thirty original illustrations round out this distillation for new enthusiasts.

    Pages: 176
    Author: MORGENTHALER, JEFFREY
    Price: $29.99
  • Drunken Botanist
    Drunken Botanist
    ISBN: 9781616200466
    Publication date: 01/08/2014

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners will make you the most popular guest at any cocktail party.




    Pages: 400
    Dimension: 206mm X 155mm
    Author: STEWART, AMY
    Price: $44.99
  • Experimental Cocktail Club
    Experimental Cocktail Club
    ISBN: 9781784724023
    Publication date: 01/09/2018

    Over 85 recipes for extraordinary cocktails from the award-winning, internationally renowned Experimental Cocktail Club

    Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.

    Pages: 192
    Dimension: 215mm X 164mm
    Author: EXPERIMENTAL COCKTAIL CLUB
    Price: $24.99
  • Fashionable Cocktail 200 Fabulous Drinks for the Fashion Set
    Fashionable Cocktail 200 Fabulous Drinks for the Fashion Set
    ISBN: 9781742706139
    Publication date: 01/09/2013

    Fashionable Cocktails is the cocktail book for the switched-on girl who loves trends and fashion. Each chapter profiles a 'personality type' (among them The Fashionista, The Bohemian Girl, The Vintage Girl and of course, the girl who loves the classic cocktail dress) and offers a delectable selection of cocktail recipes to suit each one. Need something quick to knock back while deciding what to wear on a night out? Or something to sip with the girls on a big night in? Fashionable Cocktails has you sorted.

    Pages: 176
    Dimension: 177mm X 140mm
    Author: ROCCA, JANE
    Price: $24.99
  • French Moderne Cocktails from the Twenties and Thirties
    French Moderne Cocktails from the Twenties and Thirties
    ISBN: 9780847861606
    Publication date: 01/06/2018

    A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.

    Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les années folles that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influx of expatriates from across the Atlantic who made way for an age of experimentation and creation. The new ambassadors of cocktails made alcohols and aperitifs that were specifically French stars of the show. Alongside classic French Vermouth, locally produced spirits including Byrrh, Dubonnet, Suze, and Picon were mixed into distinctly unique cocktails.

    With beautiful archival photographs, illustrations, and advertisements, as well as new photography, Franck Audoux, partner at Le Dauphin and Le Chateaubriand in Paris, brings life back to these forgotten French spirits and aperitifs, by giving them a modern twist. He provides recipes for more than forty classic French cocktails, from the Sazerac to the Highball, and provides contemporary tips and tricks that make them easy to re-create at home. Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike.

    Pages: 208
    Dimension: 229mm X 152mm
    Author: AUDOUX, FRANCK
    Price: $39.99
  • Gentlemans Guide to Cocktails
    Gentlemans Guide to Cocktails
    ISBN: 9781784881917
    Publication date: 01/08/2018

    Careers and fortunes have been built on the back of a man’s ability to show people a good time, and what better way than to perfect the art of mixing a cocktail. In The Gentleman’s Guide to CocktailsAlfred Tong teaches you how to mix a Margarita with mojo, a Gimlet with grace, and a Peach Bellini that packs a punch. With over 150 recipes – personally selected by Alfred for their style and flavour – it covers classics like the Bloody Mary and Old Fashioned to more experimental mixes, such as the Alabama Slammer and Hellfire Punch. As well as recipes, Alfred imparts his wisdom on essential cocktail etiquette. Learn how to make a toast with a Martini, close a deal with your good taste and charm, and most importantly, when to release your inner cad. Illustrated with sophisticated drawings by Jack Hughes, this book will turn the amateur home barman into the perfect cocktail party host.

    Pages: 144
    Dimension: 177mm X 140mm
    Author: TONG, ALFRED
    Price: $22.99
  • Gin The Art and Craft of the Artisan Revival
    Gin The Art and Craft of the Artisan Revival
    ISBN: 9781910254097
    Publication date: 23/09/2015


    Author: KNOLL, AARON
    Price: $49.99
  • Go Ahead Make My Drink
    Go Ahead Make My Drink
    ISBN: 9781608878598
    Publication date: 01/10/2016

    Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations.
    From the Cosmopolitans on "Sex and the City" and the absinthe in "Moulin Rouge" to the Big Lebowski s White Russians and James Bond s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by "Game of Thrones," "Rocky Horror Picture Show," the "Walking Dead," "Back to the Future," and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party."

    Pages: 144
    Dimension: 203mm X 178mm
    Author: MARINESE, ANTHONY
    Price: $29.99
  • Gone with the Gin Cocktails with a Hollywood Twist
    Gone with the Gin Cocktails with a Hollywood Twist
    ISBN: 9780762458608
    Publication date: 01/11/2015

    Heres drinking with you, kidWe know your type. You love the smell of napalm in the morning, you see dead people, and youre the king (or queen!) of the world. Youve basically logged more hours at the local megaplex than the projectionistand you deserve a drink!A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinkspaired with winking commentary on historys most quotable filmsplus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout.So go ahead, make my drink. Even if you dont know every line from every movie, tonight youre gonna drink like you do.Coming attractions include: A Sidecar Named Desire, Whiskey Business, No Country for Old Fashioneds, Taxi Screw-Driver, Bonnie and Mudslide, A Clockwork Orange Julius, and more!

    Pages: 152
    Dimension: 178mm X 127mm
    Author: FEDERLE, TIM
    Price: $24.99
  • Good Drinks
    Good Drinks
    ISBN: 9780571323937
    Publication date: 01/04/2015

    How do you mix a Manhattan? Which classic cocktails should be served at a party? And how do you make whortleberry wine? Ambrose Heath was one of the most successful food and drink writers of his day. This classic guide offers recipes for drinks to be enjoyed 'to the advancement of the brewer and the wine merchant, and the confusion of all dull dogs.' These include cocktails such as the 'Hollywood' and 'Royal Romance', cold beverages like the 'Eton Blazer' and 'Country Club Cooler', mulberry brandy, and warming 'Caramel Cream Whip'. First published by Faber & Faber in 1939, it has an original cover and frontispiece by Edward Bawden. 'I'm a long-time fan.' Sophie Dahl Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times and the Guardian, and he made regular radio appearances on the BBC's The Kitchen Front. His books include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School and the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations and commercial graphics.


    Pages: 240
    Dimension: 189mm X 126mm
    Author: HEATH, AMBROSE
    Price: $24.99
  • Good Things to Drink with Mr Lyan and Friends
    Good Things to Drink with Mr Lyan and Friends
    ISBN: 9780711236714
    Publication date: 01/10/2015

    Publication Date: October 2015
    Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.

    Pages: 224
    Author: CHETIYAWARDANA,RYAN
    Price: $39.99
  • GQ Drinks
    GQ Drinks
    ISBN: 9781845339524
    Publication date: 01/02/2015

    The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the glasses to use and the shakers that are worth spending money on.

    Pages: 224
    Dimension: 263mm X 202mm
    Author: BEAZLEY, MITCHELL
    Price: $35.00
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