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  • Dead Rabbit Mixology and Mayhem
    Dead Rabbit Mixology and Mayhem
    ISBN: 9781328451873
    Publication date: 01/02/2019

    A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City.

    Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 "Best Bar in the World" title from BestBarsInTheWorld. Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection, Mixology & Mayhem.

    Based on "Gangs of New York"-era tales, but retold with modern personalities in the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 100 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition - making it a must-have for the bar's passionate fans who line up every night of the week.

    200 illustrations and 100 colour photographs


    Pages: 285
    Dimension: 229mm X 152mm
    Author: MULDOON
    Price: $49.99
  • Death and Co
    Death and Co
    ISBN: 9781607745259
    Publication date: 01/11/2014

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

    Featuring hundreds of recipes for signature Death & Co creations as well as classic drink formulas, Death & Co is not only a comprehensive collection of the bar's best, but also a complete cocktail education. With chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and specs for nearly 500 iconic drinks, Death & Co is destined to become the go-to reference on craft cocktails. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night, Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.

    Pages: 304
    Author: KAPLAN, DAVID
    Price: $64.99
  • DESIGN MIX (OPS)
    DESIGN MIX (OPS)
    ISBN: 9780470026335

    Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He has contributed to many publications, including the Independent and Architectural Design, and edited a wide range of titles on architecture, art and theatre

    Author: WATSON, HOWARD
    Price: $5.00
  • DESIGN MIX (OPS)
    DESIGN MIX (OPS)
    ISBN: 9780470035849


    Author: WATSON, HOWARD
    Price: $5.00
  • DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters
    DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters
    ISBN: 9781592337040
    Publication date: 01/08/2016

    Make your own bitters at home to enhance your medicine cabinet, and your bar!

    Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!

    DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.

    Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand.

    Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!


    Pages: 208
    Author: KING, JOVIAL
    Price: $29.99
  • Drink Like A Man the Only Cocktail Guide Anyone Really Needs
    Drink Like A Man the Only Cocktail Guide Anyone Really Needs
    ISBN: 9781452132709
    Publication date: 01/08/2016

    The third in Chronicles Esquire cookbook series, this is a curated introduction to cocktail making at home with 125 recipes for cocktails and sidebars on everything a man should know about mixing, serving, and enjoying a great drink, such as basic proportions, what to always have on hand, and what to buy on an as-you-need-it basis plus entertaining pieces on topics such as ideas for matching the drink to the moment and how to drink at age 20, 30, 40, 50, and 60.More than 100 photos show nearly every drink and 30 graphic illustrations complete a bold, attitudinal design.Recipes are organised by the classics (12 drinks every guy should know how to make), variations on the classics, variations on the variations, and a handful of all-service recipes for snacks to serve with.All previously published material has been updated and recast for this book and approximately 20% of the book is new material from notable writers (such Esquires Beard awardwinning beverage editor, David Wondrich).

    Pages: 208
    Dimension: 208mm X 152mm
    Author: MISC
    Price: $45.00
  • Drinking Distilled A Users Manual
    Drinking Distilled A Users Manual
    ISBN: 9780399580550
    Publication date: 01/07/2018

    An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.

    This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes--ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)--plus thirty original illustrations round out this distillation for new enthusiasts.

    Pages: 176
    Author: MORGENTHALER, JEFFREY
    Price: $29.99
  • Drunken Botanist
    Drunken Botanist
    ISBN: 9781616200466
    Publication date: 01/08/2014

    Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners will make you the most popular guest at any cocktail party.




    Pages: 400
    Dimension: 206mm X 155mm
    Author: STEWART, AMY
    Price: $55.00
  • Experimental Cocktail Club
    Experimental Cocktail Club
    ISBN: 9781784724023
    Publication date: 01/09/2018

    Over 85 recipes for extraordinary cocktails from the award-winning, internationally renowned Experimental Cocktail Club

    Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.

    Pages: 192
    Dimension: 215mm X 164mm
    Author: EXPERIMENTAL COCKTAIL CLUB
    Price: $24.99
  • Fashionable Cocktail 200 Fabulous Drinks for the Fashion Set
    Fashionable Cocktail 200 Fabulous Drinks for the Fashion Set
    ISBN: 9781742706139
    Publication date: 01/09/2013

    Fashionable Cocktails is the cocktail book for the switched-on girl who loves trends and fashion. Each chapter profiles a 'personality type' (among them The Fashionista, The Bohemian Girl, The Vintage Girl and of course, the girl who loves the classic cocktail dress) and offers a delectable selection of cocktail recipes to suit each one. Need something quick to knock back while deciding what to wear on a night out? Or something to sip with the girls on a big night in? Fashionable Cocktails has you sorted.

    Pages: 176
    Dimension: 177mm X 140mm
    Author: ROCCA, JANE
    Price: $24.99
  • Fine Cider
    Fine Cider
    ISBN: 9781911026860
    Publication date: 01/09/2019

    Think you know about cider? Well think again. It’s not about the stuff you drank as a student, or the so-called “flavoured ciders” that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Fine Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

    Pages: 160
    Dimension: 235mm X 190mm
    Author: NASH, FELIX
    Price: $49.99
  • Fire Cider
    Fire Cider
    ISBN: 9781635861808
    Publication date: 01/10/2019

    Fire cider - a spicy, zesty, immune-boosting tonic of apple cider vinegar and powerhouse herbs like horseradish, onion, garlic, ginger and cayenne - is an old-time remedy that's gaining a new generation of fans. Best-selling author and herbalist Rosemary Gladstar has created a compendium of recipes for making and using these cider vinegar tonics. For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider - a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energising versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine and Bloody Mary Fire Cider. AUTHOR: Rosemary Gladstar is the best-selling author of Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide and Rosemary Gladstar's Herbal Recipes for Vibrant Health, which draw on her 40-plus years of experiences studying and teaching about the healing properties of herbs.

    Dimension: 229mm X 178mm
    Author: GLADSTAR, ROSEMARY
    Price: $24.99
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