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  • 101 DIY Baby Food Pouches
    101 DIY Baby Food Pouches
    ISBN: 9781592338559
    Publication date: 01/09/2018

    Feed your baby better, save money, and waste less with the homemade puree recipes in 101 DIY Baby Food Pouches.

    Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With baby keeping you very busy already, the convenience and portability of prepackaged, squeezable purees, are hard to resist—but they are expensive, and laden with preservatives. Lucky for you, making homemade purees is easier than you may think! 101 DIY Baby Food Pouches gives you the guidance, confidence, and inspiration you need to make food pouches at home.

    With just a little coaching, you will:

    Save money with homemade food pouches
    Make healthy choices by picking every fresh ingredient to add to your pouch
    Reduce waste by reusing your DIY pouches again and again
    Always be ready for meals by making purees in batches and freezing them for later
    Easily combine flavors and experiment with new foods
    The book conveniently divides the recipes by savory and sweet combinations. Savory recipes include Sweet Potato and Kale; Asparagus, Chickpea, and Sweet Potato; and Kidney Beans, Parsnip, Beets, and Beef. Sweet recipes include Apricot Raspberry Puree and Plum, Apple, Mint, and Yogurt.

    Ideal for parents always on the go, 101 DIY Baby Food Pouches includes instructions for filling your own pouches and—you guessed it—101 recipes to inspire you. DIY food pouches are cheaper, healthier, and eco-friendly—the perfect solution for busy families.

    Ready, set...pouch!

    Pages: 160
    Dimension: 152mm X 152mm
    Price: $29.99
  • 4 Ingredients Kids
    4 Ingredients Kids
    ISBN: 9780980629415
    Publication date: 01/07/2011

    Over 400 fun, fast and flavoursome recipes for the whole family to cook and enjoy! For the past 4 years, Rachael and Kim have been begged to write 4 Ingredients Kids. Now it's finally here in the famous 4 Ingredients style this book has hundreds of recipes that little (and big) kids will love!
    4 Ingredients Kids is fulll of fun, fast and flavoursome recipes fro the whole family will enjoy.

    Price: $19.99
  • Adventure in Veggieland
    Adventure in Veggieland
    ISBN: 9781615194063
    Publication date: 01/11/2017

    Kids can learn to eat all sorts of vegetables-and have fun in the process.

    Feeding therapist Melanie Potock has developed an easy, effective system to introduce children to vegetables as they embark on a lifetime of healthy eating. Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 101 Easy Activities and Recipes features a year's worth of family-friendly recipes along with practical, proven strategies for helping kids learn to become more adventurous eaters over time. Parents will learn how to introduce a new vegetable every week, plus creative and engaging ways to expose their kids to new foods. The book features 20 vegetables, organized by season, each with activities and recipes highlighting the program's three phases to vegetable love: expose, explore, expand.

    Potock has created activities that will help children to become food explorers, not picky eaters!

    Price: $32.99
  • Adventurous Eaters Club
    Adventurous Eaters Club
    ISBN: 9780062876881
    Publication date: 01/10/2019

    The social media influencer and wildly popular star of Supernatural and his wife invite families to become food adventurers-teaching parents how to help their children cultivate a lifelong, healthy, and joyful relationship with real food.

    Chicken nuggets. Hot dogs. Macaroni and cheese. They're easy to throw together after a long and stressful work day and even better, our kids love them. When Misha and Vicki Collins' son, West, was a toddler, he rejected any food that wasn't bland and beige. At first, Misha and Vicki succumbed-anything to end mealtime battles and get West to eat. But the processed fruit packs and buttered noodles they fed him were setting him up for a lifetime of bad eating-and poor health.

    Misha and Vicki hit on an ingenious idea, to rely on what they love best-adventure-and invited their kids into the kitchen, allowing them to play and explore. Over time, their children each developed a more adventurous palate and sense of autonomy and learned to see food as something to celebrate. The whole Collins clan benefitted-and strengthened their family's bonds.

    In The Adventurous Eaters Club, Misha and Vicki chronicle their story of transformation: how they went from harried parents squeezing processed yogurt into their two-year-old's mouth to parents whose children eat salad as comfort food, and how they created a home where mealtime doesn't involve coercion, trickery, or tears.

    Drawing on nutrition studies, child development research, interviews with early childhood educators, and advice from pediatricians and therapists, Misha and Vicki distill the strategies they've found most useful in forming their Adventure eating philosophy into 10 essential food rules. Filled with funny stories, tips that work, beautiful full-color photographs, and over 100 creative, delicious, whimsical recipes little hands will love to eat and help prepare-including Green Eggs & Ham Popovers, Shitake Crispies, Salad Popsicles, and Kale and Bacon Sushi-The Adventurous Eaters Club provides the support, encouragement, and practical advice parents need to turn their kids into lifetime adventurous and healthy eaters.

    Pages: 336
    Dimension: 232mm X 187mm
    Author: COLLINS, MISHA
    Price: $39.99
  • After School Cookbook
    After School Cookbook
    ISBN: 9781444713732
    Publication date: 01/07/2014

    Quick, easy, and affordable recipes for your hungry kids from the creator of video blog and the food hero in Sainsbury's Make Your Roast Go Further campaign. Nick Coffer creates meals that are not only yummy but will refuel the kids for that tricky period after school. In The After School Cookbook Nick shares his secrets for quick and tasty family food, aimed at keeping your kids full of energy whether they are a toddler or a teenager. Using simple techniques and good value, easy-to-find ingredients, this book will be an essential part of your daily routine, giving inspiration for delicious quick dishes that will keep the whole family looking forward to meal times. Mind The Gap Snacks to be eaten on the run after the school bell has rung Ready When You Get Home Cook ahead food for famished families Saving Your Bacon Cheap but yummy dinners Speed of Night The quickest of quick cook recipes Here Today Still Here Tomorrow Make the most of leftovers Inspired Lunch Boxes Midday meals, perfect for school Ready-Made Meals Made By You Why buy it when you can make it? 2+2 = 7 Meals that go a long way, for unexpected play dates Genius Treats All the sweet treats you could ever need

    Pages: 192
    Author: COFFER, NICK
    Price: $32.99
  • Allergy-Free Kids
    Allergy-Free Kids
    ISBN: 9780062440709
    Publication date: 01/03/2018

    Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

    When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons.

    The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations.

    Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins.

    Pages: 272
    Dimension: 203mm X 134mm
    Price: $29.99
  • Amazing (Mostly) Edible Science Cookbook
    Amazing (Mostly) Edible Science Cookbook
    ISBN: 9781631591099
    Publication date: 01/02/2016

    Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in The Amazing (Mostly) Edible Science Cookbook, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.

    Pages: 160
    Dimension: 217mm X 222mm
    Price: $29.99
  • Amazing Brain Games for Clever Kids
    Amazing Brain Games for Clever Kids
    ISBN: 9781780556642
    Publication date: 01/01/2021

    From battleships and mind-bending spot the differences to mazes and number pyramids, there are plenty of puzzles to give your brain a workout. Created by bestselling puzzle book author Gareth Moore, author of the chart-topping success Brain Games for Clever Kids.
    A new title in the hugely successful Clever Kids series, this book is packed with memory, word and number games for you to solve.

    Pages: 192
    Dimension: 198mm X 129mm
    Author: MOORE, GARETH
    Price: $9.99
  • Amazing Pen and Paper Games
    Amazing Pen and Paper Games
    ISBN: 9781780556062
    Publication date: 01/09/2019

    This fun-packed book is brimming with amazing pen-and-paper puzzles. Rediscover the well-known classics and learn how to play brand-new games. From Minesweeper and Pair Them Up to Noughts and Crosses and Battleships, there are tons of games to enjoy either by yourself or with a friend. Brilliant new title in the Buster Backpack Books series.

    Pages: 96
    Dimension: 240mm X 170mm
    Author: MOORE, GARETH
    Price: $16.99
  • Amazing World Atlas for Kids
    Amazing World Atlas for Kids
    ISBN: 9781743603895
    Publication date: 01/10/2014

    Finally, Lonely Planet has made the Atlas kids have been waiting for! With 160 pages of illustrated maps, engaging infographics, mind-blowing photography and a large dose of humour, this is the atlas that shows kids what the world is really like. Touching on popular culture, sports and school life, this will bring the world to life for kids aged 8 and up.

    More than 300 amazing photographs
    Over 50 illustrated maps
    The perfect present for every kid!

    Pages: 160
    Dimension: 305mm X 230mm
    Price: $29.99
  • Around the World in 80 Purees
    Around the World in 80 Purees
    ISBN: 9781594748950
    Publication date: 01/11/2016

    Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe.

    Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful!

    Selections from the Table of Contents:
    Baby-Friendly Spices
    First Foods around the World
    A Whole Wide World of Purees - For Babies 6 Months and Up:
    - Indian Saag Masala
    - Nigerian Isu
    - Moroccan Figs and Apricots with Aniseed
    - Chinese Congee
    - English Peas with a Hint of Mint
    A Spoonful of Flavor - For Babies 7-9 Months and Up
    - Iranian Rosewater Vanilla Smoothie
    - Ethiopian Niter Kibbeh
    - Egyptian Fava Beans
    - Japanese Carrot Soba
    - Turkish Seasoned Lamb Kebabs
    The Well-Seasoned High Chair - For Babies 10 Months and Up
    - Mexican Atole
    - Italian Pastina with Parmesan and Nutmeg
    - Spanish Pasta Romesco
    - Lebanese Muhallabia
    - Taiwanese Lou Rou Fan

    Pages: 160
    Dimension: 214mm X 192mm
    Author: SAINI, LEENA
    Price: $34.99
  • AWW Food for Babies and Toddlers
    AWW Food for Babies and Toddlers
    ISBN: 9781925865714
    Publication date: 01/06/2020

    Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop. This book will help parents understand how to feed and nourish their children with recipes for the early stages of their development.
    The book includes a foreword by Dr Joanna McMillan, accredited practising Dietician and Nutritionist.

    Pages: 240
    Dimension: 251mm X 198mm
    Author: AWW
    Price: $29.99
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