- 4 Ingredients Kids Hundreds of New and Imaginative Recipe Your Kids will Find Absolutely Scrum-diddly-umptious!ISBN: 9780980629415
Publication date: 01/07/2011
Over 400 fun, fast and flavoursome recipes for the whole family to cook and enjoy! For the past 4 years, Rachael and Kim have been begged to write 4 Ingredients Kids. Now it's finally here in the famous 4 Ingredients style this book has hundreds of recipes that little (and big) kids will love!
4 Ingredients Kids is fulll of fun, fast and flavoursome recipes fro the whole family will enjoy.
Author: MCCOSKER, KIM; BERMINGHAMPrice: $19.99
- After School Cookbook 120 Quick Easy Affordable Meals Recipes for Your Hungry Kids from My Daddy CooksISBN: 9781444713732
Publication date: 01/07/2014
Quick, easy, and affordable recipes for your hungry kids from the creator of video blog MyDaddyCooks.com and the food hero in Sainsbury's Make Your Roast Go Further campaign. Nick Coffer creates meals that are not only yummy but will refuel the kids for that tricky period after school. In The After School Cookbook Nick shares his secrets for quick and tasty family food, aimed at keeping your kids full of energy whether they are a toddler or a teenager. Using simple techniques and good value, easy-to-find ingredients, this book will be an essential part of your daily routine, giving inspiration for delicious quick dishes that will keep the whole family looking forward to meal times. Mind The Gap Snacks to be eaten on the run after the school bell has rung Ready When You Get Home Cook ahead food for famished families Saving Your Bacon Cheap but yummy dinners Speed of Night The quickest of quick cook recipes Here Today Still Here Tomorrow Make the most of leftovers Inspired Lunch Boxes Midday meals, perfect for school Ready-Made Meals Made By You Why buy it when you can make it? 2+2 = 7 Meals that go a long way, for unexpected play dates Genius Treats All the sweet treats you could ever need
Author: COFFER, NICKPrice: $32.99
- Amazing (Mostly) Edible Science Cookbook A Family Guide to Fun Experiments in the KitchenISBN: 9781631591099
Publication date: 01/02/2016
Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in The Amazing (Mostly) Edible Science Cookbook, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.
Dimension: 217mm X 222mm
Author: SCHLOSS,ANDREWPrice: $29.99
- Amazing Make-Ahead Baby Food Book Make 3 Months of Homemade Purees in 3 HoursISBN: 9781607747147
Publication date: 01/07/2015
You can prepare three months' worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou's innovative plan features instructions for preparing, freezing, and effortlessly combining puree "building blocks" into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, "The Amazing Make-Ahead Baby Food Book" will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.
Dimension: 224mm X 193mm
Author: BARRANGOU, LISAPrice: $32.99
- Around the World in 80 Purees Easy Recipes for Global Baby FoodISBN: 9781594748950
Publication date: 01/11/2016
Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe.
Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful!
Selections from the Table of Contents:
First Foods around the World
A Whole Wide World of Purees - For Babies 6 Months and Up:
- Indian Saag Masala
- Nigerian Isu
- Moroccan Figs and Apricots with Aniseed
- Chinese Congee
- English Peas with a Hint of Mint
A Spoonful of Flavor - For Babies 7-9 Months and Up
- Iranian Rosewater Vanilla Smoothie
- Ethiopian Niter Kibbeh
- Egyptian Fava Beans
- Japanese Carrot Soba
- Turkish Seasoned Lamb Kebabs
The Well-Seasoned High Chair - For Babies 10 Months and Up
- Mexican Atole
- Italian Pastina with Parmesan and Nutmeg
- Spanish Pasta Romesco
- Lebanese Muhallabia
- Taiwanese Lou Rou Fan
Dimension: 214mm X 192mm
Author: SAINI, LEENAPrice: $34.99
- AWW Bumper Book of Kids Birthday CakesISBN: 9781742453057
Publication date: 01/03/2013
The Australian Women's Weekly magazine has been showing readers how to make birthday cakes for kids since the 1950s. The first cookbook we did The Children's Birthday Cake Book (affectionately known as 'the book with the train on the cover') was published in 1980. In 2011, we decided to reprint it as a Vintage edition. This iconic book has been used, known and loved by three generations now you will find favourite birthday cakes from this book and many other books we have done over the decades. As a bonus, we have added another 20 brand new cakes to this bumper edition, which kids of all ages will want for their birthdays for generations to come.
Author: AWWPrice: $39.99
- AWW Food for Babies and Toddlers (Including 80+ Purees)ISBN: 9781742454818
Publication date: 01/07/2014
Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop. This book will help parents understand how to feed and nourish their children with recipes for the early stages of their development. Includes a foreword by Dr Joanna McMillan, accredited practising Dietician and Nutritionist.
Author: AWWPrice: $29.99
- AWW Kids In The Garden Gardening Craft CookingISBN: 9781742451305
Publication date: 01/09/2011
This delightful book introduces children to the oys of gardening. There's information on what to plant and when, how to prepare the soil and the right tools to use. Then there's the nitty gritty - how to grow herbs, vegetables, salad greens, mushrooms and flowers. Simple recipes show how to prepare, cook and store this bounty. And the fun really starts with instructions on how to make a scarecrow, paint pots, make a worm garden and press flowers.
Dimension: 280mm X 218mm
Author: AWWPrice: $29.99
- AWW Superfoods for Babies and ToddlersISBN: 9781742458564
Publication date: 01/01/2017
Parents have always been concerned about what to feed their babies and toddlers. This practical book contains well over 100 recipes, suitable for babies starting out on pureed food, following right through to toddlers sharing family meals. These recipes showcase superfoods of all types to make sure your precious little ones get the very best start in life
Dimension: 288mm X 235mm
Author: AWWPrice: $34.99
- Baby Bowl Australian Home Cooked Meals for Happy Healthy Babies and ToddlersISBN: 9780731815159
Publication date: 01/09/2011
From Kim McCosker of 4 Ingredients comes the definitive guide to making delicious healthy meals and snacks for your baby.
Author: MCCOSKER, KIMPrice: $19.99
- BABY CAKES (OPS)ISBN: 9781416902898
Publication date: 01/02/2007
Author: WILSON, KARMAPrice: $5.00
- Baby Nosh Plant-Based Gluten-Free Goodness for Babys Food SensitivitiesISBN: 9781680991215
Publication date: 01/03/2016
Caring for a baby or small child with food sensitivities is never funespecially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract.Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients.
Dimension: 242mm X 191mm
Author: BROWNE, JENNIFERPrice: $22.99