- Diabetes For Dummies Australian EditionISBN: 9781740310390
Author: RUBIN, ALAN L & CAMPBELL, LESLEYPrice: $19.95
- At My Table Delicious Recipes from 60 Celebrated Chefs for People With DiabetesISBN: 9781742377315
Publication date: 01/07/2013
A cookbook for those with diabetes, their families and friends or for anyone interested in cooking and eating gorgeous food - a collection of special occasion recipes from some of the finest chefs in the southern hemisphere.
The first absolutely accessible yet entirely sophisticated recipe book for people with diabetes, their families and friends.
Every cook will discover favourite recipes in this collection - from Maggie Beer's Haloumi and Citrus Lentils and Adam Liaw's Scallops with Green Olive Tapenade and Preserved Lemon Powder to Luke Mangan's Warm Oriental Duck and Mango Salad and Janni Kyritsis's Pink Gin Granita.
Amanda Bilson, the wife of renowned chef Tony Bilson, who has had Type 1 diabetes for 45 years, and Janni Kyritsis, an acclaimed chef himself who has Type 2 diabetes, have invited the best chefs in Australia to contribute wonderful recipes - some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been reviewed by the Senior Clinical Dietitian from The Diabetes Centre at St Vincent's Hospital. Nutritional information and tips from the dietitian have been included not only for people with diabetes but also for anyone watching their weight, blood glucose levels or cholesterol.
Beautifully illustrated with more than 50 stunning photos, and with recipes from some of the finest chefs in the southern hemisphere, At My Table is a cookbook for anyone interested in cooking and eating gorgeous food.
Each purchase of this cookbook will help raise funds for the patients and their families and carers at The Diabetes Centre, St Vincent's Hospital, Sydney.
AMANDA BILSON was diagnosed with Type 1 diabetes when she was 15 years of age and has since been on a lifelong journey of learning about diet, food values, maintaining balance and the value of exercise. Married to acclaimed chef, Tony Bilson, Amanda knows that it's possible to combine cooking and eating delicious food with the diabetic lifestyle that's necessary to her health. JANNI KYRITSIS loves food and its preparation. He learnt his culinary skills with Stephanie Alexander in Melbourne, then with Gay Bilson at Berowra Waters Inn. Janni has cooked at Bennelong at the Sydney Opera House and opened the wonderful MG Garage in Sydney. He was diagnosed with Type 2 diabetes four years ago and now considers it a wake-up call that allowed him to improve his health and wellbeing.
Author: BILSON,AMANDA;KYRITSIS,JANNIPrice: $39.99
- AWW Diabetes Recipes for a Well-Balanced Lifestyle (Food for Life)ISBN: 9781742457109
Publication date: 01/07/2016
More new fabulous recipes developed by The Australian Women's Weekly Test Kitchen, all checked by and based on the guidelines of Diabetes NSW. Lifestyle and diet needs to change once diabetes has been diagnosed. This is the book that will help with the transition to a new healthy way of living and eating
Author: AWWPrice: $29.99
- AWW Eating Well with DiabetesISBN: 9781742456218
Publication date: 01/07/2015
There is a lot of demand for exciting, nutritious recipes suitable for those who have been diagnosed with diabetes. There are 130 recipes in this book that the whole family can share without changing an ingredient. This way of eating is healthy for every member of the family and could be a preventative measure against diabetes. All recipes have had their nutritional counts included so the information is quickly visible to the cook. Diabetes NSW has checked and endorsed every single recipe.
Author: AWWPrice: $29.99
- AWW Low CarbISBN: 9781742456980
Publication date: 01/01/2016
"A low carb eating regime is a popular way to control weight gain and feel good and healthy at the same time. The recipes in this book are designed with slow-but-sure weight loss in mind by avoiding food made from refined carbs and using good carbs found in fresh food. This way of eating can be a wonderful lifestyle choice."
Author: AWWPrice: $29.99
- Baker IDI Blood Pressure Diet and Lifestyle PlanISBN: 9780143567639
Publication date: 01/03/2014
High blood pressure is more common than you think. It is responsible for 7.6 million deaths around the world each year, and the older you get, the greater the risk. It is a leading cause of stroke and heart disease so if you've been diagnosed with high blood pressure, you need to take it seriously. The good news is that there are ways to reduce it, through a combination of diet and lifestyle changes, medical treatment and follow-up and this book explains how.
In this comprehensive guide, the internationally renowned Baker IDI Heart and Diabetes Institute tells you everything you need to know about high blood pressure – including what causes it, complications, medication, and strategies for reducing it. In addition, there are more than 80 easy, delicious recipes to get you on the road to reducing your blood pressure. The Baker IDI Blood Pressure Diet and Lifestyle Plan will help you manage your blood pressure and take control of your health.
Author: BAKER IDI HEART & DIABETES INSTITUTEPrice: $35.00
- Baker IDI Healthy Cholesterol Diet and Lifestyle PlanISBN: 9780143571926
Publication date: 01/07/2015
Almost one-third of adult Australians have high blood cholesterol, which puts them at increased risk of heart disease and stroke. This is because too much LDL (or 'bad') cholesterol in the blood can cause atherosclerosis, which gradually clogs blood vessels until the blood isn't able to get where it needs to go. Yet few Australians really understand what cholesterol is, let alone how to achieve and maintain healthy levels. Fortunately, this can be as simple as making the small changes to your diet and lifestyle that are outlined in this book, sometimes in conjunction with medication as recommended by your doctor. Here, the internationally renowned Baker IDI Heart and Diabetes Institute tells you everything you need to know about cholesterol - including what causes it, complications, medication and strategies for reducing it. This is accompanied by more than 80 simple, flavourful recipes to set you on the right track for reducing your LDL blood cholesterol levels. The Baker IDI Healthy Cholesterol Diet and Lifestyle Plan will help you manage your cholesterol and improve your health.
Dimension: 243mm X 211mm
Author: IDI, BAKERPrice: $35.00
- Blood SugarISBN: 9781742576046
Publication date: 01/09/2014
NOW IN PAPERBACK
From the success of Moore To Food - leading Chef Michael Moore brings you Blood Sugar. Michael has been a diabetic his entire life, but suffering a sudden stroke make him reassess his life and change the way he thought about food. 'Being Diabetic is not about being boring' says Michael. He demonstrates how you can prepare unexpected and exciting food from day to day throughout the week.
Includes light snacks, salads and vegetables, soups, pasta rice and eggs, seafood, meats, desserts.
Includes nutritional advice from Susie Burrell.
From funky mezze plate, to seafood pie to fantastic desserts you never knew you were allowed to eat.
Full colour illustrations throughout this thoroughly delicious healthy book.
Author: MOORE, MICHAELPrice: $29.99
- Complete Diabetic Cookbook Healthy Delicious Recipes the Whole Family Can EnjoyISBN: 9781579129262
Publication date: 01/03/2013
The Joy of Cooking for diabetics, this huge collection ensures healthy, delicious meals for the whole family that are safe for diabetics.
For the millions of people living with diabetes, The Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love.
For a diabetic, dietary restrictions are a constant challenge. Author Mary Jane Finsand had been cooking two meals every night - one for her family and one for a special meal for her diabetic husband - when she decided there had to be a better solution. She began adapting her favorite recipes for a diabetic diet, and the result is this extraordinarily comprehensive cookbook of more than 2,000 recipes for every type of food imaginable.
Mary Jane Finsand is the author of over a dozen highly successful books about diabetic cooking. Edith White is a registered nurse. She has been particularly involved in education on breastfeeding in the Massachusetts area. Karin Cadwell, is a nationally and internationally recognized speaker, researcher, and educator. She was visiting professor and chair of the Health Communications Masters Degree program at Emerson College, and is an adjunct professor at the Union Institute and University. Her extensive clinical experience includes hospital and community practice. She lives in Massachusetts.
Author: FRISAND, MARY JANE; CADWELL, KARIN & WHIPrice: $29.99
- CSIRO and Baker IDI Diabetes Recipe Book TheISBN: 9780143568780
Publication date: 21/08/2013
Just because you have diabetes doesn't mean you have to deprive yourself. Here the team who brought you the best-selling The CSIRO and Baker IDI Diabetes Diet and Lifestyle Plan introduces you to over 100 new recipes designed to tempt your palate and save your health. Whether you are already a convert, or new to the evidence-based plan, you will find recipes for every occasion - from feeding a family to hosting an elegant dinner party.
This book contains healthy recipes for many things you probably thought you'd never eat again - everything from breakfast smoothies and french toast to panna cotta and parfait, from casseroles and roast dinners to curries and pasta dishes.
Allow yourself to indulge in these fabulous recipes, safe in the knowledge that you are not risking your health by doing so.
Author: BAKER IDI HEART & DIABETES INST & CSIROPrice: $35.00
- DiabetesISBN: 9781849495417
Publication date: 01/03/2015
In this title, Dale investigates the explosion in diabetes and attempts to find out why and what you can do about it. The title is intended to help relieve both type-1 and type-2 diabetes - using nutrition alongside conventional medicine - but, importantly, Dale believes diet alone can heal type-2 diabetes. In the first half of the book, Dale unpicks the physiology and anatomy of diabetes, showing how the modern diet causes insulin resistance and - ultimately - type-2 diabetes. But his mission is to correct that and, in the second half of the book, he provides the delicious tools to do so. A chart of low-GI foods will help you to get 'carb-smart'. Start the day with an Avocado and cheddar omelette with spicy salsa, or enjoy a speedy Chicken and lentil curry. Serve friends Tilapia fillets with pea, mint and feta mash and tomato salad, or even try a low-GI Cheesecake for pudding. Learn Dale's secrets for yourself and successfully eat your way to avoiding - or relieving - diabetes.
Dimension: 217mm X 168mm
Author: PINNOCK, DALEPrice: $29.99
- DIABETES KIDS AND TEENS FOOD (ops)ISBN: 9780980425758
"290,000 Australians have Diabetes, 1.7 million are not yet diagnosed. This cookbook provides a range of healthy recipes and treats for kids and teens with diabetes that are also suitable for the whole family. Each recipe has been nutritionally analysed and reviewed by dietitians at Diabetes Australia (NSW)."
Author: MISCPrice: $29.95