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  • 30 Days Grain-Free A Day By Day Guide and Meal Plan for Beginning a Grain-Free Diet
    30 Days Grain-Free A Day By Day Guide and Meal Plan for Beginning a Grain-Free Diet
    ISBN: 9781592337187
    Publication date: 01/07/2016

    Kick start your grain-free journey and achieve your health goals while eating delicious, satisfying meals with 30 Days Grain-Free!

    Whether you're beginning a grain-free diet due to a doctor's recommendation, to improve your health, or due to a sensitivity or allergy of someone you know, the task getting started can be daunting. There are so many foods to eliminate while still making sure you feel satisfied and are getting the nutrients your body needs. 30 Day's Grain-Free will help you take on the challenge with comfort and ease. Improve your digestion, heal your gut, increase your energy, lose weight, and more with this simple step-by-step guide. Complete with a one-month meal plan full of recipes for breakfast, lunch, dinner, and snacks, you'll easily be able to reach your grain-free goal.

    Pages: 200
    Author: COMINI, CARA
    Price: $27.99
  • AWW Delicious Gluten-Free Food
    AWW Delicious Gluten-Free Food
    ISBN: 9781742457000
    Publication date: 01/08/2016

    "Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant u no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content"

    Pages: 240
    Author: AWW
    Price: $29.99
  • AWW Everyday Gluten Free
    AWW Everyday Gluten Free
    ISBN: 9781742458694
    Publication date: 01/08/2017

    Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance
    to gluten seem to be on the increase. These delicious new recipes have been developed with those people in mind, but are just as delicious for the rest of the family. It is important to have your gluten-intolerance level
    checked before embarking on any radical changes to your eating pattern.

    Dimension: 211mm X 145mm
    Author: AWW
    Price: $34.99
  • AWW Gluten Free The Complete Collection
    AWW Gluten Free The Complete Collection
    ISBN: 9781925694536
    Publication date: 01/04/2018

    Coeliac disease and gluten intolerance is on the rise, with popular ingredients now off-limits for some. Pre-packaged foods can be rife with hidden gluten, so we give you the tools to navigate labels and take control of your diet. Make your own delicious gluten free food, with recipes for every meal of the day, plus recipes for all the fun stuff: doughnuts, waffles, tarts and more.

    Pages: 496
    Dimension: 286mm X 218mm
    Author: AWW
    Price: $45.00
  • Cannelle Et Vanille
    Cannelle Et Vanille
    ISBN: 9781632172006
    Publication date: 01/09/2019

    "A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."
    -Amanda Hesser and Merrill Stubbs, founders of Food52

    Recipes are organized around the day- start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

    Pages: 352
    Dimension: 260mm X 196mm
    Author: GOYOAGA, ARAN
    Price: $57.99
  • Complete Gluten-Free Baker
    Complete Gluten-Free Baker
    ISBN: 9781849757621
    Publication date: 01/11/2016

    Home baking has always been the most difficult aspect of the gluten-free diet to overcome – until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.

    Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions – try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper – try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin – or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille

    Pages: 192
    Dimension: 235mm X 228mm
    Author: MILES, HANNAH
    Price: $45.00
  • Complete Guide to Naturally Gluten-Free Foods Your Starter Manual to Going G-Free the Easy No-Fuss Way
    Complete Guide to Naturally Gluten-Free Foods Your Starter Manual to Going G-Free the Easy No-Fuss Way
    ISBN: 9781592335282
    Publication date: 01/03/2013

    Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you're simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively. Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients-many of which you're probably already familiar-to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You'll also learn the keys to following a balanced gluten-free diet, so that you can be sure you're getting all the fiber and nutrients you need to be your healthiest. Part 2 includes 100 delicious recipes you can make with ingredients you'd find in any supermarket-no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, you'll find countless meals to fit your time, budget, and tastes. With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier-or more delicious!


    Pages: 224
    Author: DUPIN, OLIVIA
    Price: $27.99
  • COOKING FREE 200 FL,AVOURFUL RECIEPS FOR PEOPLE WITH FOOD ALLERGIES AND MULTIPLE FOOD SENSITIVITIES (OPS)
    COOKING FREE 200 FL,AVOURFUL RECIEPS FOR PEOPLE WITH FOOD ALLERGIES AND MULTIPLE FOOD SENSITIVITIES (OPS)
    ISBN: 9781583332153

    Now you can enjoy your favourite recipes with creative alternatives to gluten, dairy, eggs, and sugar
    Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavours you love.

    Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens- gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs.

    Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entries, and desserts.



    Pages: 334
    Author: FENSTER, CAROL PHD
    Price: $27.95
  • Danielle Walkers Against All Grain Celebrations A Year of Gluten Free Dairy Free and Paleo Recipes
    Danielle Walkers Against All Grain Celebrations A Year of Gluten Free Dairy Free and Paleo Recipes
    ISBN: 9781607749424
    Publication date: 01/01/2017

    When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters

    Pages: 336
    Dimension: 254mm X 203mm
    Author: WALKER, DANIELLE
    Price: $59.99
  • Delicious Gluten-Free Baking Sweet and Savoury Recipes for Everyone to Enjoy
    Delicious Gluten-Free Baking Sweet and Savoury Recipes for Everyone to Enjoy
    ISBN: 9781472135865
    Publication date: 01/11/2015

    This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!

    Pages: 208
    Author: MIDDLETON, HOWARD
    Price: $45.00
  • Deliciously Ella
    Deliciously Ella
    ISBN: 9781444795004
    Publication date: 31/03/2015

    From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy. A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes. More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.


    Pages: 256
    Dimension: 243mm X 176mm
    Author: WOODWARD, ELLA
    Price: $45.00
  • DELICIOUSLY G-FREE GLUTEN FREE FLAVOR-PACKED COOKING FOR EVERYONE (OPS)
    DELICIOUSLY G-FREE GLUTEN FREE FLAVOR-PACKED COOKING FOR EVERYONE (OPS)
    ISBN: 9780345529381
    Publication date: 01/01/2012

    Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn't have to mean giving up taste. Deliciously G-Free combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she's perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including : Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata : All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip : Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken : Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brown

    Pages: 304
    Author: HASSELBACK, ELIZABETH
    Price: $55.00
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