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  • Healthy Living Gluten Intolerance Easy Gluten-Free Recipes and Lifestyle Solutions
    Healthy Living Gluten Intolerance Easy Gluten-Free Recipes and Lifestyle Solutions
    ISBN: 9781742664095
    Publication date: 01/12/2011

    With over 100 easy and healthy recipes, this comprehensive guide provides expert advice on how to manage your gluten intolerance. With up-to-date nutritional advice, charts, tables and guidance on how to shop, this book proves you can eat delicious food and achieve and maintain a healthy balanced diet.

    Pages: 192
    Dimension: 235mm X 180mm
    Author: MISC
    Price: $24.99
    ISBN: 9780980337112

    Great new recipes for breads buns and pancakes - full colour illustrations throughout.

    Pages: 144
    Dimension: 275mm X 210mm
    Author: BROWN, RUBY M
    Price: $29.95
  • Honeybuns Gluten Free Baking
    Honeybuns Gluten Free Baking
    ISBN: 9781911624080
    Publication date: 01/10/2018

    Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. You'll find all your favourite teatime bakes, from lemon drizzle cake and a very chocolatey cake to baked apple muffins, and Heathcliff brownies.There are lots of puddings too, including baked lemon cheesecake, chocolate and raspberry tartlets, peach and raspberry roulade, and chocolate lime pie.Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and advice you need to make your baking gluten-free and gorgeous!

    Pages: 176
    Price: $24.99
  • How to Be Gluten-Free and Keep Your Friends
    How to Be Gluten-Free and Keep Your Friends
    ISBN: 9781787132917
    Publication date: 01/01/2019

    Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.

    How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider.

    Your options will open up, you'll enjoy a whole new menu of food, and your friends… well, they'll never have a bad word to say again!

    Pages: 160
    Dimension: 210mm X 160mm
    Author: BARNETT, ANNA
    Price: $24.99
  • Indulge With Love from the Gluten-Free Goddess
    Indulge With Love from the Gluten-Free Goddess
    ISBN: 9780732292812
    Publication date: 01/10/2011

    Ten years ago, after a history of food problems, ad agency creative, ex TV industry and foodie Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive food, she set about changing gluten-free cooking forever. And she succeeded! Now a flourishing manufacturer, consultant and supplier, Rowiea??s business provides gluten-free food to Qantas and Singapore Airlines, she is the expert to Super Food Ideas magazine and contributes to Delicious, the SMH, The Age and Vogue about all things gluten free. Rowie Dillona??s Indulge is a sexy cookbook of healthy, divine food that everyone will enjoy, not just the allergic. The gorgeous design will totally change peoplea??s perception of gluten-free cooking and gluten-free cookbooks, ensuring that this is a must-have on the shelf of every home chef in the country.

    Pages: 256
    Dimension: 270mm X 217mm
    Author: DILLON, ROWIE
    Price: $39.99
  • Intolerant Gourmet Delicious Allergy-Friendly Recipes Everyone Can Enjoy
    Intolerant Gourmet Delicious Allergy-Friendly Recipes Everyone Can Enjoy
    ISBN: 9780007448647
    Publication date: 01/05/2012

    Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy -- and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. The Intolerant Gourmet is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can't eat. Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they've been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won't leave anyone feeling unsatisfied. In this beautifully illustrated book - packed with stunning photographs -- you'll find 120 doable recipes. All are entirely free from wheat, yeast, egg and dairy and almost all entirely free from gluten; but, most importantly, all are delicious. Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits. Pippa's fresh, inclusive approach to 'free from' cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again. Recipes include: Smoked Chicken, Sweet Potato and Lentil Salad Falafel with Parsley and Tomato Salad Lamb Korma with Lemon and Cashew Rice Tomato Pesto-filled Pork Tenderloin Lamb Tagine with Dates and Peppers Spaghetti with Roasted Aubergine, Thyme and Chilli Sauce Masala Roast Chicken and Squash Vegetable Lasagne Bakewell Tart Treacle Tart with Custard Jam Tarts White Soda Bread Shortcrust Pastry.

    Pages: 240
    Dimension: 246mm X 189mm
    Price: $35.00
    ISBN: 9780958057240
    Publication date: 01/04/2010

    Pages: 122
    Dimension: 150mm X 210mm
    Price: $32.95
  • Let Them Eat Cake Classic Decadent Desserts with Vegan Gluten-Free
    Let Them Eat Cake Classic Decadent Desserts with Vegan Gluten-Free
    ISBN: 9781617690808
    Publication date: 01/02/2015

    In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan

    Pages: 224
    Price: $39.99
  • Low GI Diet For Gluten Free Cooking
    Low GI Diet For Gluten Free Cooking
    ISBN: 9780733627569
    Publication date: 01/04/2012

    The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower 'bad' cholesterol and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer and other chronic diseases. In LOW GI DIET FOR GLUTEN-FREE COOKING the best-selling Low GI Diet team explain clearly and simply how to combine the ground rules of a gluten-free diet with the lifelong health benefits of low-GI eating to enable you to live well and stay healthy. Includes: 7 simple dietary guidelines for eating gluten-free and low GI; How to find and source gluten-free products; Low-GI substitutes for common high-GI foods; 100 delicious, easy-to-prepare recipes with dishes for each meal of the day; GI tables with values for popular gluten-free foods.

    Pages: 272
    Price: $19.99
  • More Gluten Free Lactose Free
    More Gluten Free Lactose Free
    ISBN: 9780994447852
    Publication date: 01/07/2018

    4 Ingredients More Gluten Free Lactose Free features 80 recipes that are both gluten and lactose free.

    Each recipe is full of flavour and contains the magic of just four ingredients or less with mains, snacks, vegetarian and chocolate among the recipe compilation, this cookbook has been developed to satisfy those with specific food intolerances of gluten and lactose as a must have. Coeliac Australia states that coeliac disease effects approximately on average 1 in 70 Australians. However 80% of this number remain undiagnosed.

    4 Ingredients More Gluten Free Lactose Free is ideal for the home cook who needs inspiration with smart, yet limited ingredients that are safe for possible and diagnosed gluten and/or lactose intolerance people. These 4 Ingredients recipes are clever, healthy and delicious that will satisfy everyone, everyday

    Pages: 160
    Dimension: 200mm X 184mm
    Author: MCCOSKER, KIM
    Price: $29.99
  • Naturally Lean 125 Nourishing Gluten-Free Plant-Based Recipes All Under 300 Calories
    Naturally Lean 125 Nourishing Gluten-Free Plant-Based Recipes All Under 300 Calories
    ISBN: 9780738218564
    Publication date: 01/07/2018

    The tastiest 300 calories youll ever eat!healthy, low fat, vegan and gluten-free recipesfrom a beloved blogger and author.While gluten-free and plant-based eating are popular, these cuisines can be loaded with sneaky fillers and not-so-nutritious ingredients. Allyson Kramer brings whole foods into the mix with 125 recipes that pack in nutrients without loading up on calories.Each chapter focuses on a different food categorygreens and crucifers; grains; beans and legumes; fruits; nuts and seeds: roots and tubersand demonstrates how to use them in tasty meals that are filling without fillers, refined sugars, or sketchy processed ingredients. With detailed nutritional information for each dish, meal-planning strategies, and gorgeous photos throughout, Naturally Lean shows you how to make creative plant-based meals that will help you look and feel your best.

    Pages: 224
    Dimension: 232mm X 188mm
    Price: $34.99
  • New Bread Great Gluten Free Baking
    New Bread Great Gluten Free Baking
    ISBN: 9780764349683
    Publication date: 01/09/2016

    Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the dough, small amounts of yeast, and long rising times to add extra flavor. The book contains recipes for all kinds of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that go well with bread. With this book, youll find its nice and easy to bake without gluten.

    Pages: 144
    Price: $42.99
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