Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 35 years and counting!

  • Happy Vegan Christmas
    Happy Vegan Christmas
    ISBN: 9781911624585
    Publication date: 01/09/2019

    Plant-based recipes for festive Scandinavian feasts.

    Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. In Happy Vegan Christmas, Karoline Jonsson presents a merry smorgasbord of plant-based Christmas dishes guaranteed to enchant friends and family.

    Instead of the usual bubble and squeak, here we find vegan classics to satisfy all guests, such as vegan Swedish meatballs, spiced cabbage pudding, pulled 'pork' with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty 'egg' nog, gingerbread biscuits and chewy panforte. The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a Christmas buffet - to keep you going until New Year! Also included are some crafty ideas to try out during the holiday, such as cultivating winter flowers indoors or making a candle centrepiece, a dried citrus festoon, a wreath and a wild birdfeeder.

    Inspired by both classic Scandinavian Christmas cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian or flexitarian foodie.

    Chapters include: Winter food; Baking; Drinks; The Christmas buffet; To the New Year

    Pages: 160
    Dimension: 260mm X 190mm
    Price: $29.99
  • Home Made Christmas
    Home Made Christmas
    ISBN: 9781419732386
    Publication date: 01/11/2018

    For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines.

    As someone who loves the holidays, she’s never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her “make ahead” recipes, giving you time to enjoy your company when they arrive.

    Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, you’ll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier.

    Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.

    Pages: 304
    Dimension: 264mm X 212mm
    Price: $49.99
  • How to Eat Your Christmas Tree
    How to Eat Your Christmas Tree
    ISBN: 9781784883713
    Publication date: 01/10/2020

    Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.

    How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.

    Pages: 144
    Dimension: 215mm X 150mm
    Price: $16.99
  • Joy To the World
    Joy To the World
    ISBN: 9781784883737
    Publication date: 01/11/2020

    There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much a part of the advent period – filling your home with the scent of warm, sugary dough is sure to raise a smile before a single bite is taken out of them!

    Joy to the Worldsweetens the lead-up to Christmas with 24 favourite biscuit and cookie recipes from around the world – one for every day before Christmas. Try the famous sacherwürfel from Austria, Christmas cantucci from Italy, or millionaire’s shortbread from Scotland. The recipes are simple, fun and festive, and make a tasty gift or indulgent treat. Beautifully designed with charming photographs throughout, Joy to the World will make your Christmas extra special, and the book itself is a stylish stocking filler for the baker in your life.

    Pages: 64
    Dimension: 185mm X 160mm
    Author: MARTIN, SILKE
    Price: $14.99
  • Let It Snow
    Let It Snow
    ISBN: 9781784882556
    Publication date: 01/11/2019

    Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season – conjuring up a winter wonderland in your own kitchen. Bring warmth and sweetness into your home during the coldest months of the year with a whole host of delights – from Matcha Coconut Trees to Apple Gingerbread to Chocolate Pecan Snowballs to Pistachio Rose Wreaths! The recipes are simple and fun, with cute decoration ideas and festive photography throughout.

    Pages: 64
    Dimension: 185mm X 160mm
    Author: PRUS, AGNES
    Price: $14.99
  • Maggies Christmas
    Maggies Christmas
    ISBN: 9781921384400
    Publication date: 23/09/2015

    Publication Date: 23 September 2015
    Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.'I have never lost the excitement of Christmas and all it entails. From my earliest memories, it's always been about celebrating the season and the pleasures of a bountiful table with family and friends. In sharing the recipes and rituals that make this such a special time of year for me, I hope to inspire you to create your own traditions.'

    Pages: 368
    Dimension: 260mm X 191mm
    Author: BEER, MAGGIE
    Price: $39.99
  • New York Christmas Baking
    New York Christmas Baking
    ISBN: 9781760523893
    Publication date: 01/12/2019

    It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.

    Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time!

    Nieschlag + Wentrup is a design agency based in Munster, Germany. The people behind the name are Lisa Nieschlag and Lars Wentrup, both of them designers with heart and soul who have achieved great success with their own agency in Munster. Lisa also runs the prize-winning food blog with Julia Cawley. Julia Cawley is a photographer and lives in Hamburg, the gateway to the world, with her family. She also brings her cosmopolitan attitude to discovering new recipes, as long as they're vegetarian. As a food blogger, Julia organises international food styling and photography workshops with Lisa. Agnus Prus filled her parents' kitchen with trayfuls of biscuits at Christmas, even as a child. She started her career as an art historian but finally followed her heart and spent several years baking in a Cologne cafe. The heroes of her recipes have always been natural ingredients. She lives and works in Cologne.

    Pages: 128
    Dimension: 241mm X 184mm
    Price: $35.00
  • Nigella Christmas
    Nigella Christmas
    ISBN: 9780701189167
    Publication date: 01/11/2014

    Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas dinner builds up, the festive season can lose its sparkle Let Nigella come to your rescue, with her glorious celebration of the festive season, full of inspirational ideas, reassuring advice and easy-to-follow, reliable Christmas recipes. Here is everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family. The more the merrier - cocktails, canaps and other scrumptious party food Seasonal support - soups, salads, sauces and serve-later side dishes Come on over - easy dinner ideas for stress-free suppers with friends The main event - from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day. Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special

    Pages: 288
    Price: $55.00
    ISBN: 2021112601013
    Publication date: 01/11/2020

    Price: $3.99
  • Vegan Christmas
    Vegan Christmas
    ISBN: 9781787132672
    Publication date: 01/09/2018

    Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

    Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

    Pages: 176
    Dimension: 225mm X 175mm
    Author: OAKLEY, GAZ
    Price: $24.99
    ISBN: M119
    Publication date: 01/11/2010

    Author: MISC
    Price: $7.99
    Publication date: 01/11/2020

    Price: $10.00
Page: 1 2 3