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  • 150 Best Waffle Recipes from Sweet to Savory
    150 Best Waffle Recipes from Sweet to Savory
    ISBN: 9780778805892
    Publication date: 01/04/2018

    Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!

    Author: HAUGEN AND MACKENZIE
    Price: $24.99
  • Big Bad Breakfast
    Big Bad Breakfast
    ISBN: 9781607747369
    Publication date: 01/09/2016

    "John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts- It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform- dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions."

    Pages: 272
    Dimension: 263mm X 211mm
    Author: CURRENCE, JOHN
    Price: $49.99
  • Breakfast Around the World
    Breakfast Around the World
    ISBN: 9781921024917
    Publication date: 01/06/2018

    Breakfast didn’t earn its ‘most important meal of the day’ moniker by mistake. One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The day’s first feast cannot be underestimated and by no means, is it boring! Breakfast varies wildly around the world but for many of us, we choose ‘familiar’ and eat the same breakfast day in & day out.

    This cookbook will change all that with 50 breakfast recipes from around the world to get your day started differently & deliciously. Bridget Davis has spent a life in professional kitchens.

    Pages: 156
    Dimension: 230mm X 200mm
    Author: DAVIS ,BRIDGET
    Price: $29.99
  • Breakfast at the Wolseley
    Breakfast at the Wolseley
    ISBN: 9781844004447

    Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes.

    Dimension: 219mm X 154mm
    Author: CORBIN, CHRIS
    Price: $34.99
  • Breakfast Book Wonderful Recipes and Ideas for Eggs Bacon Muesli and Beyond
    Breakfast Book Wonderful Recipes and Ideas for Eggs Bacon Muesli and Beyond
    ISBN: 9781909108059
    Publication date: 01/07/2013

    The appeal of a lovingly made, satisfying breakfast has never been higher. Its the best meal of the day--and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood. Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic Mornings, Outdoors, Takeaway and Comfort. Every recipe is easy to follow, and dishes range from classics such as Rosti with crispy bacon and Chocolate brioche to more unusual breakfasts such as Strawberry breakfast risotto and Cheese and bacon popcorn. Throughout each chapter are suggestions for simple pleasures, ranging from making jam to the thrill of wild swimming, emphasising the importance of having fun outdoors and in. Specially commissioned photography of food, people and places help reaffirm the joy of a good breakfast.

    Pages: 208
    Dimension: 218mm X 182mm
    Author: DORSET CEREALS
    Price: $29.99
  • Breakfast Bowls
    Breakfast Bowls
    ISBN: 9781925418262
    Publication date: 01/02/2017

    We all tend to get stuck in the pattern of eating the same breakfast everyday – or skipping it altogether. For many, breakfast means a bowl of (often unhealthy) shop-bought cereal or toast. But it doesn’t need to be this way. Kick-start your day with one of 52 healthful, wholesome breakfast bowls – a new one for every week of the year. Breakfast Bowls will inspire you to get back to a healthy way of living.

    Bursting with colour and nutrition in every mouthful, a well-balanced breakfast bowl will give your body everything it needs to start the day. From a vitamin-packed green smoothie bowl – packed with fresh berries, kale, avocado and nut butter – to heartier healthy grain-based bowls including oat, faro, quinoa and rice, Breakfast Bowls will get your morning started in the right way.

    Dimension: 240mm X 200mm
    Author: GRIFFITHS, CAROLINE
    Price: $29.99
  • Breakfast Lunch and Tea
    Breakfast Lunch and Tea
    ISBN: 9780714844657
    Publication date: 15/11/2006

    Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, 'life is improved by great food and great food can be achieved by everyone.' Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable.
    This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.



    Pages: 192
    Dimension: 277mm X 210mm
    Author: CARRARINI, ROSE
    Price: $39.99
  • Breakfast Morning Noon and Night
    Breakfast Morning Noon and Night
    ISBN: 9781742709154
    Publication date: 01/03/2015

    In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favourites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savoury dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day.

    Pages: 160
    Dimension: 280mm X 175mm
    Author: GREEN, FERN
    Price: $45.00
  • Breakfast Recipes to Wake Up For
    Breakfast Recipes to Wake Up For
    ISBN: 9780847844838
    Publication date: 01/05/2015

    A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you'll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant's signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg's kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld's own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.

    Pages: 208
    Dimension: 248mm X 197mm
    Author: WELD, GEORGE
    Price: $59.99
  • Brunch at Bobbys (Bobby Flay)
    Brunch at Bobbys (Bobby Flay)
    ISBN: 9780385345897
    Publication date: 01/10/2015

    "Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers: brunch. In Brunch @ Bobby's, he includes recipes for his all-time favorite breakfasts. Starting with the lip-smacking cocktails we have come to expect from Bobby along with spiked and virgin, hot and iced coffees and teas he then works his way through eggs; pancakes, waffles, and french toast (including flavored syrups and spreads); pastries (a first for Bobby) and breads; salads and sandwiches; and side dishes all in signature fashion. Eggs Benedict head to the Gulf Coast for an upgrade, served atop homemade johnnycakes and crab cakes with Old Bay hollandaise sauce. Pancakes get a double dose of chocolate before being drowned in salted caramel sauce. English popovers come stateside when made with cracked black pepper and Vermont cheddar. And salmon definitely benefits from a bright and crunchy Brussels sprout-apple slaw. Pull up a seat at the table, grab a glass, and enjoy the Sangria Sunrise! This is how Bobby does brunch."

    Pages: 256
    Dimension: 234mm X 208mm
    Author: FLAY, BOBBY
    Price: $49.99
  • Brunch Life
    Brunch Life
    ISBN: 9780735233911
    Publication date: 01/09/2018

    For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family.
    Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps an Aperol Spritz Mimosa), Brunch Life has something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.

    Pages: 240
    Dimension: 254mm X 203mm
    Author: BASILE, MATT
    Price: $39.99
  • Cakelove In The Morning Recipes for Muffins Scones Pancakes Waffles Biscuits Frittatas and other Breakfast Treats
    Cakelove In The Morning Recipes for Muffins Scones Pancakes Waffles Biscuits Frittatas and other Breakfast Treats
    ISBN: 9781584798941
    Publication date: 01/06/2012

    Warren Brown, in this his third cookbook, focuses on delicious and inventive breakfast recipes. He includes everything from Stuffed French Toast and White Chocolate Waffles, Cherry Walnut Scones and Amaretto Butter Cake to a Meat-lovers quiche. The recipes are highlighted by fun and informative sidebars and eye-catching photographs.


    Pages: 208
    Dimension: 229mm X 203mm
    Author: BROWN, WARREN
    Price: $33.99
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