- 30 MINUTE DIABETES COOKBOOK (OPS)
ISBN: 9780007149711
Publication date: 06/05/2003
The key to managing diabetes is eating the right foods at the right times, but modern hectic lifestyles often pose a problem. This recipe book provides sound, practical advice on quick and easy ways to manage diabetes.
Was $29.95
Author: GOVINDJI AZMINAPrice: $10.00 - 30 MINUTE VEGETARIAN (OPS)
ISBN: 9780600600589
Publication date: 30/09/2000
This is a selection of over 100 recipes for every day as well as special occasions. It includes chapters on pasta and noodles, and pizzas and bread and covers snacks and starters to main meals and desserts.
Was $32.95
Author: FARROW, JOANNAPrice: $10.00 - 30 MINUTE VEGETARIAN ITALIAN COOKBOOK (ops)
ISBN: 9780722536483
Author: SPIELER, MARLENAPrice: $5.00 - Age Good Food Guide 2011
ISBN: 9780143011750
Publication date: 31/08/2010
ORIGINAL RETAIL PRICE $29.95!!!!!!!!!!
The Age Good Food Guide 2011 offers more than 500 reviews, completely updated and new. Whether it's a big celebration, a quiet dinner, a weekend brunch or a country stopover, look to the guide to find just the right place to eat. The guide contains:
•more than 500 reviews, completely updated
•an expanded gourmet cafes section
•Melbourne's best bar food (new!)
•the city's favourite restaurants (over 100 prominent Melbournians reveal their picks)
Once again, you can't afford not to rely on the Age Good Food Guide
Pages: 296
Dimension: 220mm X 150mm
Author: APELGREN, JANNEPrice: $1.00 - AINSLEY HARRIOTTS LOW FAT MEALS IN MINUTES (OPS)
ISBN: 9780563534808
Publication date: 07/06/2002
Hardback copy!
Popular TV chef Ainsley Harriott explains the principles of healthy eating and, without insisting on diets and strict eating plans, gives us delicious ways of making the most of home-cooked food without expanding our waistlines.
Was $45.00 - slightly scuffed.
Author: HARRIOTT, AINSLEYPrice: $10.00 - ALL ON THE GRILL (OPS)
ISBN: 9780060173838
Was $43.95 - slightly scuffed.
Author: MCLAUGHLIN, MICHAELPrice: $5.00 - ALL RECIPES ITALIAN CUISINE (OPS)
ISBN: 9788844009991
Was $19.95
Author: STRADIOTTI, ILARIAPrice: $10.00 - ALLERGY FREE EATING (OPS)
ISBN: 9780890877456
Was $34.95 - slightly scuffed copy.
Author: RENOPrice: $5.00 - ALPHABET OF SWEETS (OPS)
ISBN: 9780847819812
Publication date: 01/10/1996
From White Chocolate Crème Anglaise to Lemon Zabaglione, here are recipes for sweets that dare to be sinful. With folky illustrations by Nancy Thomas.
Was $32.85
Author: DE SAULNIERS, MARCELPrice: $10.00 - AMERICAN BISTRO (OPS)
ISBN: 9780811814751
Sophisticated in its simplicity, featuring ethnic flavours, regional foods and easy to master techniques such as grilling or roasting, this new cuisine is sweeping across America.
Was $54.55 - slight scuffed
Author: WORTHINGTON, DIANE ROSSENPrice: $10.00 - AMERICAN FOOD CALIFORNIAN WINE (OPS)
ISBN: 9780517119808
Publication date: 01/12/1994
A noted cooking teacher and winner of the "Best Cookbook Tastemaker Award" presents a collection of original and American recipes, featuring a variety of regional melting pot flavors for fans of culinary cultural traditions.
Was $27.40 Scuffed copies
Author: KAFKA, BARBARAPrice: $10.00 - Americas Best Chefs Cook with Jeremiah Tower
ISBN: 9780471451419
Publication date: 28/10/2003
ORIGINAL RETAIL PRICE $49.95!!!!!!!!!!
Jeremiah Tower, James Beard Award-winning chef and pioneer of American regional cuisine, cooks with a "who's who" of some of the nation's top chefs in their home kitchens Companion to the PBS television series, America's Best Chefs In the early 1970s, Chef Jeremiah Tower's revolutionary ethos of fresh ingredients, simply prepared and presented, shook up the national culinary scene. The successes that followed are legendary, from his trail-blazing Santa Fe Bar and Grill in Berkeley to the acclaimed Stars restaurant in San Francisco. Now, in this companion to the landmark twenty-six-part PBS series, America's Best Chefs, Jeremiah Tower visits 13 James Beard Award-winning chefs and cooks with them in their home kitchens. More than 100 recipes, accompanied by full-color photographs, show home cooks how to make the dishes featured on the show as well as a number of Jeremiah's own creations. The book includes contributions from New York's Michael Romano (Union Square Cafe) and Alain Ducasse (Ducasse), Los Angeles' Mark Peel and Nancy Silverton (Campanile and La Brea Bakery), San Francisco's Nancy Oakes (Boulevard), Chicago's Charlie Trotter (Charlie Trotter's) and Gale Gand (Tru), Philadelphia's Jean-Louis Lacroix (Rittenhouse Hotel), Boston's Ken Oringer (Clio), Arizona's Robert McGrath (Roaring Fork in Scottsdale), Wisconsin's Odessa Piper (L'Etoile in Madison), Alabama's Frank Stitt (Highlands Bar & Grill in Birmingham), Oregon's Philippe Boulot (The Heathman Bar and Grill in Portland),
Pages: 224
Dimension: 239mm X 197mm
Author: TOWERPrice: $5.00
