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  • 101 THINGS TO DO WITH A SLOW COOKER (OPS)
    101 THINGS TO DO WITH A SLOW COOKER (OPS)
    ISBN: 9781586853174


    Author: ASHCRAFT, STEPHANIE
    Price: $10.00
  • 30 MINUTE MEALS A COMMONSENSE  (OPS)
    30 MINUTE MEALS A COMMONSENSE (OPS)
    ISBN: 9781741963038
    Publication date: 01/03/2009

    An enthusiastic beginner or an experienced cook wanting to further expand their repertoire will find a terrific set of recipes in this new title in the bestselling Commonsense series, 30 Minute Meals: A Commonsense Guide. This collection of recipes is the perfect solution to all those weekday dilemmas of what to cook for lunch or dinner. It also contains ingredient information, essential techniques and tips, equipment basics, shortcuts and a glossary

    Author: MURDOCH
    Price: $10.00
  • 4 Ingredients 2
    4 Ingredients 2
    ISBN: 9780646491790
    Publication date: 01/09/2008

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
    Includes over 400 recipes all using the 4 Ingredients way of cooking:
    All recipes have 4 or fewer ingredients
    All can be measured in terms of tablespoon and teaspoon
    The methodology is explained on average using four sentences
    All recipes use ingredients mostly found in your pantry or fridge
    Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!

    Author: MCCOSKER, KIM AND BERMINGHAM, RACHAE
    Price: $10.00
  • 5 A DAY MENU PLANNER (OPS)
    5 A DAY MENU PLANNER (OPS)
    ISBN: 9781844835904
    Publication date: 18/03/2008

    We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.


    Pages: 144
    Dimension: 301mm X 181mm
    Author: BLAKE, SUSANNAH
    Price: $10.00
  • 52 WINE LESSONS - A YEAR OF GOOD DRINKING (ops)
    52 WINE LESSONS - A YEAR OF GOOD DRINKING (ops)
    ISBN: 9781921190377
    Publication date: 01/01/2007

    Was $19.95.

    Author: FAIRFAX
    Price: $10.00
  • 70 CLASSIC MEXICAN RECIPES (OPS)
    70 CLASSIC MEXICAN RECIPES (OPS)
    ISBN: 9781844764341

    Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling colour photographs


    Pages: 96
    Author: ORTIZ, ELIZABETH
    Price: $5.00
  • AFTER DINNER DRINKS (OPS)
    AFTER DINNER DRINKS (OPS)
    ISBN: 9781841725079
    Publication date: 01/09/2003


    Author: JEFFORD, ANDREW
    Price: $5.00
  • AGE GOOD FOOD GUIDE 2016 (OPS)
    AGE GOOD FOOD GUIDE 2016 (OPS)
    ISBN: 9781921486876
    Publication date: 26/09/2015

    Publication Date: 26 September 2015
    The Age Good Food Guide 2016 showcase the best places to eat in Melbourne, and throughout regional Victoria.For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.

    Pages: 304
    Author: GRUNDY, ROSLYN
    Price: $5.00
  • AMERICAN WINES OF THE NORTHWEST (OPS)
    AMERICAN WINES OF THE NORTHWEST (OPS)
    ISBN: 9780688075569

    Was $47.10 - scuffed copy only left.

    Author: CLARK, CORBET
    Price: $10.00
  • AMISH COOKS BAKING BOOK, THE (OPS)
    AMISH COOKS BAKING BOOK, THE (OPS)
    ISBN: 9780740785474
    Publication date: 01/02/2010

    For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.

    Pages: 224
    Author: EICHER & WILLIAMS
    Price: $25.00
  • ANTHONY WORRELL THOMPSON'S TOP 100 BEST RECIPES (OPS)
    ANTHONY WORRELL THOMPSON'S TOP 100 BEST RECIPES (OPS)
    ISBN: 9780563487852

    Contains beef recipes with 100 recipes - from soups and starters to winter dishes and meals for special occasions. This work has 30 colour photos and 12 colour shots of beef cuts. It demonstrates the versatility of beef. Each recipe makes use of readily available ingredients. It is useful for both first-timers and experienced chefs.


    Author: WORRELL THOMPSON, ANTHONY
    Price: $10.00
  • ART OF OVER EATING A BELLYFUL OF LAUGHS ABOUT OUR FOOD-PHOBIC CULTURE (OPS)
    ART OF OVER EATING A BELLYFUL OF LAUGHS ABOUT OUR FOOD-PHOBIC CULTURE (OPS)
    ISBN: 9781402764561
    Publication date: 01/01/2010

    Fed up with fat-phobia? This anti-diet bible is chock-full of not-too-weighty wisdom. It flies in the face (not to mention the sucked-in gut) of our calorie-obsessed culture. Above all, it finds the funny bone in our culinary excess while offering reassurance that there's no such thing as too much food.

    Pages: 144
    Author: LANDIS, LESLIE
    Price: $5.00
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