- 101 THINGS TO DO WITH A SLOW COOKER (OPS)ISBN: 9781586853174
Author: ASHCRAFT, STEPHANIEPrice: $10.00
- 180 VEGETARIAN INDIAN RECIPES (OPS)ISBN: 9781844769520
Offers ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks with 150 photographs. This title includes recipes for samosas, curries, biryanis, side dishes, chutneys, naans and ice creams. It brings together 150 recipes for a wide range of vegetarian Indian dishes.
Author: HUSAIN, SHEHZADPrice: $10.00
- 30 MINUTE MEALS A COMMONSENSE (OPS)ISBN: 9781741963038
Publication date: 01/03/2009
An enthusiastic beginner or an experienced cook wanting to further expand their repertoire will find a terrific set of recipes in this new title in the bestselling Commonsense series, 30 Minute Meals: A Commonsense Guide. This collection of recipes is the perfect solution to all those weekday dilemmas of what to cook for lunch or dinner. It also contains ingredient information, essential techniques and tips, equipment basics, shortcuts and a glossary
Author: MURDOCHPrice: $10.00
- 4 Ingredients 2ISBN: 9780646491790
Publication date: 01/09/2008
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!
Author: MCCOSKER, KIM AND BERMINGHAM, RACHAEPrice: $10.00
- 5 A DAY MENU PLANNER (OPS)ISBN: 9781844835904
Publication date: 18/03/2008
We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.
Dimension: 301mm X 181mm
Author: BLAKE, SUSANNAHPrice: $10.00
- 52 WINE LESSONS - A YEAR OF GOOD DRINKING (ops)ISBN: 9781921190377
Publication date: 01/01/2007
Author: FAIRFAXPrice: $10.00
- 70 CLASSIC MEXICAN RECIPES (OPS)ISBN: 9781844764341
Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling colour photographs
Author: ORTIZ, ELIZABETHPrice: $5.00
- ADDRESS BOOK - SWEET TREATS (MINI) OPSISBN: 9781845971663
A stylish addition to any desk, these beautiful compact address books are spiral-bound to lie flat when in use. They feature elegant cloth quarter-binding and 25 photographs.
Author: RYLANDPrice: $15.00
- AFTER DINNER DRINKS (OPS)ISBN: 9781841725079
Publication date: 01/09/2003
Author: JEFFORD, ANDREWPrice: $5.00
- AFTERNOON TEA (OPS)ISBN: 9781845972059
Publication date: 01/08/2006
A collection of tea-time treats, from finger sandwiches to baby pavlovas. This book covers what you need to know about preparing a tea-time feast, including how to make the perfect cup of tea.
Author: BLAKE, SUSANNAHPrice: $15.00
- AMERICAN WINES OF THE NORTHWEST (OPS)ISBN: 9780688075569
Was $47.10 - scuffed copy only left.
Author: CLARK, CORBETPrice: $10.00
- AMISH COOKS BAKING BOOK, THE (OPS)ISBN: 9780740785474
Publication date: 01/02/2010
For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.
Author: EICHER & WILLIAMSPrice: $25.00