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  • CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)

    CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
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    ISBN: 9780688121532

    Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

    Pages: 307
    Dimension: 232mm X 176mm
    Author: PRUDHOMME, PAUL
    • Price: $25.00
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