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  • HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)

    HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)
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    ISBN: 9780764570148

    Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home–style vs. restaurant style!

    "Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
    ––Al Roker, Host, NBC's Today show

    The Chefs Who Took the Challenge
    * JOSE ANDRES, Zaytinya/Washington, D.C.
    * DANIEL BOULUD, Daniel/New York
    * JAMES BOYCE, Studio/Laguna Beach
    * GARY DANKO, Restaurant Gary Danko/San Francisco
    * SUZANNE GOIN, Lucques and A.O.C./Los Angeles
    * GABRIELLE HAMILTON, Prune/New York
    * ANNA KLINGER, Al di La/New York
    * CHARLES PHAN, The Slanted Door/San Francisco
    * MICHEL RICHARD, Citronelle/Washington, D.C.
    * SUVIR SARAN, Devi/New York
    * CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston–Cambridge
    * KERRY SIMON, Simon Kitchen & Bar/Las Vegas
    * JEAN–GEORGES VONGERICHTEN, Jean–Georges/New York

    Pages: 260
    Dimension: 235mm X 210mm
    Author: BITTMAN, MARK
    • Price: $10.00
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