ISBN: 9780471273448
Publication date: 23/04/2004

JAMES VILLAS was the food and wine editor of Town Country magazine for twenty-seven years. His work has appeared in Esquire, Food Wine, Gourmet, Bon Appetit, the New York Times, and the Atlantic Monthly, among other publications. He's the recipient of Bon Appetit Food Writer of the Year Award 2003 and a James Beard Award. Villas is the author of more than a dozen cookbooks and books on food, including Between Bites (Wiley), My Mothers Southern Kitchen, and Crazy for Casseroles.

Pages: 310
Author: VILLAS, JAMES