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  • TRA VIGNE COOKBOOK (OPS)

    TRA VIGNE COOKBOOK (OPS)
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    ISBN: 9780811819862

    To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.

    Author: CHIARELLO, MICHAEL
    • Price: $25.00
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