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  • Bliss Bites Vegan Gluten- and Dairy-Free Treats from the Kenko Kitchen
    Bliss Bites Vegan Gluten- and Dairy-Free Treats from the Kenko Kitchen
    ISBN: 9781743793572
    Publication date: 01/12/2017

    SPECIAL PRICE FOR LIMITED TIME WAS 19.99 NOW 8.00
    Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savoury, most sweet, all inventive and delicious.

    Chapters include: Everyday Staples (with recipes such as 5-ingredient Peanut Butter Bliss Balls, and Superfood Super-Good Bliss Balls), Savory Bites (Rainbow Sushi Balls and Mega Seed Crackers), Sweet Tooth (Date Night Truffles and Raspberry Ripe Truffles), Other Treats (including Almost-a-Snickers Bar and Raw Lemon Slice), and Basics (Coconut Bacon and Salted Caramel Spread).

    All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!

    Pages: 144
    Dimension: 210mm X 160mm
    Author: BRADLEY, KATE
    Price: $8.00
  • Bread and Butter
    Bread and Butter
    ISBN: 9781787131736
    Publication date: 01/10/2018

    NORMALLY $34.99 NOW ONLY $15.00
    ONLY WHILST STOCKS LAST
    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.

    It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.

    Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavours and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.

    Pages: 256
    Dimension: 248mm X 189mm
    Author: SNAPES, RICHARD
    Price: $15.00
  • Celebration Cakes
    Celebration Cakes
    ISBN: 9781787130364
    Publication date: 01/04/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 29.99 NOW $12
    Whatever your age or taste, Celebration Cakes contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes.

    Try the sensational Masala Chai Cake with Ginger Fudge Frosting, or a sophisticated Pistachio, Grand Marnier and Olive Oil creation. Every recipe is delicious and many require no sugarcraft skills at all. Fiona also gives five spectacular themed party ideas, from vampires, with an eye-popping Crystal Skull Cake, to a vintage tea party, with a super-realistic Crocodile Handbag Cake. So bring a special gift to a party, and get baking!

    Many families have a treasured recipe, baked for every special celebration. Perhaps you'll find a new family favourite in these pages!

    Pages: 192
    Dimension: 248mm X 187mm
    Author: CAIRNS, FIONA
    Price: $12.00
  • CHAMPAGNE COCKTAILS (ops)
    CHAMPAGNE COCKTAILS (ops)
    ISBN: 9780060392925

    In the tradition of "Shaken, Not Stirred", this guide features a collection of recipes for champagne mixed drinks, fun historical facts, tips on selecting and serving and recipes for foods that go especially well with champagne.


    Author: MILLER, ANASTASIA
    Price: $5.00
  • CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    ISBN: 9780688121532

    Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

    Pages: 307
    Dimension: 232mm X 176mm
    Author: PRUDHOMME, PAUL
    Price: $25.00
  • Cider Insider
    Cider Insider
    ISBN: 9781787130036
    Publication date: 01/11/2018

    SPECIAL PRICE FOR LIMITED TIME WAS 24.99 NOW 10.00
    “The perfect guide you need to find out about the apple, the orchard, the maker and blender – in short, CIDER” – Tom Oliver, Oliver’s Cider & Perry, Herefordshire

    Cider is big news. Just as with craft beer and artisan gin, there's a world of new brands and styles for the drinker to discover – but where to start?

    In The Cider Insider, award-winning drinks writer Susanna Forbes has hand-picked 100 great ciders that are worth seeking out and drinking now. She offers a complete, accessible guide to the very best on the market, from amazing blends to single-varietals, perries and even ice ciders. The greatest cider-makers have honed their skills to a fine art – from Spain to Oregon, the world's top ciders are now being appreciated as a versatile drink akin to the finest wines. Indeed, cider's complex flavour profiles make it especially suited for drinking with a meal, and Susanna suggests food matches for each variety.

    Featuring a comprehensive guide to taste, makers and varieties worldwide from over 35 regions, and with a foreword by the UK's Cider King, Tom Oliver, The Cider Insider is the first book of its kind to celebrate the wonders of the golden nectar.

    Pages: 224
    Dimension: 185mm X 135mm
    Author: FORBES, SUSANNA
    Price: $10.00
  • Citrus 150 Recipes Celebrating the Sweet and the Sour
    Citrus 150 Recipes Celebrating the Sweet and the Sour
    ISBN: 9781849499002
    Publication date: 01/02/2017

    SPECIAL PRICE FOR LIMITED TIME WAS 39.99 NOW 20.00
    Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colourful source of delight and inspiration.

    Pages: 256
    Dimension: 247mm X 173mm
    Author: PHIPPS, CATHERINE
    Price: $20.00
  • Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
    Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
    ISBN: 9782865470594


    Author: LENOTRE COENON, GUY
    Price: $50.00
  • Cookies In A Pan
    Cookies In A Pan
    ISBN: 9781784881429
    Publication date: 01/03/2018

    SPECIAL PRICE FOR LIMITED TIME WAS $19.99 NOW $10.00
    Cookies in a Pan is a collection of one-pan cookie recipes – a new take on how to create your favourite treat in a matter of minutes. Quick and easy, skillet cookies are the perfect go-to sweet.

    From classic chocolate chip and hazelnut cookies to inventive flavour combinations, like matcha and white chocolate and lemon and coconut, Sabrina Fauda-Rôle provides a whole range of delicious cookie ideas. There are even gluten-free and vegan versions so there is something for everyone, with hardly any dishes to wash. All of the recipes serve six people, so they are great for indulging with friends and family.

    Pages: 72
    Dimension: 190mm X 190mm
    Author: FAUDA-RôLE, SABRINA
    Price: $10.00
  • COOKING WITH APPLES (OPS)
    COOKING WITH APPLES (OPS)
    ISBN: 9783770170012


    Author: DUMONT EDITORS
    Price: $10.00
  • COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    ISBN: 9783832796280
    Publication date: 01/08/2012

    This revised and updated edition showcases the most exceptionally cool dining experiences across the globe. A must have for food travelers and business entertainers alike.
    What makes a restaurant truly cool? All of us would agree that it's a unique blend of cuisine, ambiance and decor. This title presents cool dining spots.
    300 colour photographs.

    Pages: 220
    Author: EDITORS TENEUES
    Price: $50.00
  • COOL SHOPS LONDON (OPS)
    COOL SHOPS LONDON (OPS)
    ISBN: 9783832790387

    A guide to shop interiors in London.
    One of a new series of authoritative guides teNeues is introducing this season, Cool Shops London takes the reader on a tour of the best stores and boutiques in this most vibrant city. Each shop included is distinguished by more than the products it sells. The editors also highlight exemplary architecture and interior design?for shops such as Camper, Jigsaw and Marks and Spencer?with lavish color photographs and emphasize as well the appeal of smaller, one-of-a-kind shops. Attractively designed to fit into any handbag, backpack, or briefcase, this book includes a site map for easy use and is sure to be a must-have for shopaholics everywhere!

    Pages: 136
    Author: CUITO, AURORA
    Price: $10.00
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