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  • BETWEEN BITES (OPS)
    BETWEEN BITES (OPS)
    ISBN: 9780471448273
    Publication date: 21/04/2003

    JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."

    Pages: 304
    Dimension: 231mm X 154mm
    Author: VILLAS, JAMES
    Price: $10.00
  • BITE ME (ops)
    BITE ME (ops)
    ISBN: 9781864367812


    Author: CUTTER, THERESA
    Price: $5.00
  • BOLD VEGETARIAN CHEF (OPS)
    BOLD VEGETARIAN CHEF (OPS)
    ISBN: 9780471212782
    Publication date: 01/07/2002

    CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chefs Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking

    Pages: 320
    Dimension: 234mm X 195mm
    Author: CHARNEY
    Price: $10.00
  • BREAD WINNER (OPS)
    BREAD WINNER (OPS)
    ISBN: 9781920910983
    Publication date: 01/05/2009


    Author: O'TOOLE, TOM
    Price: $10.00
  • CAKES TO DIE FOR THE COMPLETE GUIDE FOR CAKE LOVERS (OPS)
    CAKES TO DIE FOR THE COMPLETE GUIDE FOR CAKE LOVERS (OPS)
    ISBN: 9781589806917


    Author: SHAFFER, BEV
    Price: $20.00
  • CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    ISBN: 9780688121532

    Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

    Pages: 307
    Dimension: 232mm X 176mm
    Author: PRUDHOMME, PAUL
    Price: $25.00
  • CHEF STATUE - FRANCOIS DRINKS WAITER (ops)
    CHEF STATUE - FRANCOIS DRINKS WAITER (ops)
    ISBN: 9321797106647
    Publication date: 01/03/2015

    This supplier is all about beautiful things for the home. From clocks, furniture, lighting through to wall art mirrors, specialists in interior design scour the world for innovative contemporary products. From funk and hip to classic our styles complement every interior. Trusted workmanship and high quality are integral to our selection. And at prices that won't break the bank you can accessorise your apartment or house and impress your guests.
    Here we have Francois Drinks Waiter - perfect for any kitchen or bar area. Can even be used as bookends for your cookbook collection!

    Author: METRO
    Price: $16.99
  • CITY TAVERN BAKING AND DESSERT COOKBOOK (OPS)
    CITY TAVERN BAKING AND DESSERT COOKBOOK (OPS)
    ISBN: 9780762415540


    Author: STAIB, WALTER & LINDNER, JENNIFER
    Price: $10.00
  • CLASSIC COOKS (ops)
    CLASSIC COOKS (ops)
    ISBN: 9781841880563

    A collection of classic recipes from 24 international chefs and cookery writers which emphasise a modern light and healthy approach to cooking. Contributers include:
    Nick Nairn, Rose Elliot, Gordon Ramsay, Jill Dupleix, Terry Durack, Anna Del Conte, Mary Berry, Simon Hopkinson, Elisabeth Luard, Jane Asher, Brian Turner and Lesley Waters.
    ONLY ONE LEFT - GREAT COLLECTION TO HAVE


    Pages: 384
    Dimension: 265mm X 200mm
    Author: VARIOUS
    Price: $5.00
  • COASTAL LIVING COOKBOOK (OPS)
    COASTAL LIVING COOKBOOK (OPS)
    ISBN: 9780848728281

    A delectable cookbook that takes advantage of the terrific fresh fish and seafood available to those who live along the coast introduces more than five hundred recipes for dishes that are perfect for beach outings, entertaining, and everyday dining, along with helpful tips on wine choices, the latest in cooking trends, a seafood primer, and stunning full-color photography

    Pages: 368
    Dimension: 275mm X 235mm
    Author: COASTAL LIVING
    Price: $10.00
  • Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
    Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
    ISBN: 9782865470594


    Author: LENOTRE COENON, GUY
    Price: $50.00
  • COMING HOME (OPS)
    COMING HOME (OPS)
    ISBN: 9780091901639
    Publication date: 01/04/2005

    FRENCH LEAVE followed John Burton Race, wife Kim and six children to the South of France. There he rediscovered good home cooking using fresh, seasonal produce.Now COMING HOME finds John and the family moving to Devon where he is running The New Angel restaurant in Dartmouth. Describing Devon as 'France without the sunflowers', and taking his inspiration from the delicious fish and shellfish, delivered daily by boat to the restaurant, the Devon Ruby beef bought direct form the farm, and succulent lamb, venison and game fresh from the moors, John has created 150 brand-new recipes that anyone can cook.The simple and delicious dishes include imaginative twists on classics - Moules Marinieres becomes Mussels in Scrumpy Jack - and new interpretations of family favourites - ideas for the Sunday roast range from Roast Loin of Pork with Prunes and Apple, and Leg of Lamb in Salt Crust. Anyone who loved FRENCH LEAVE will enjoy this wonderful cookery book: No fancy recipes, just straightforward well-cooked food for everyone to enjoy!

    Author: BURTON RACE, JOHN
    Price: $10.00
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