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  • COOKS GUIDE TO ASIAN VEGETABLES (OPS)
    COOKS GUIDE TO ASIAN VEGETABLES (OPS)
    ISBN: 9780794600785


    Author: HUTTON, WENDY
    Price: $10.00
  • COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    ISBN: 9783832796280
    Publication date: 01/08/2012

    This revised and updated edition showcases the most exceptionally cool dining experiences across the globe. A must have for food travelers and business entertainers alike.
    What makes a restaurant truly cool? All of us would agree that it's a unique blend of cuisine, ambiance and decor. This title presents cool dining spots.
    300 colour photographs.

    Pages: 220
    Author: EDITORS TENEUES
    Price: $50.00
  • COOL SHOPS LOS ANGELES (OPS)
    COOL SHOPS LOS ANGELES (OPS)
    ISBN: 9783832790714

    This indispensible guide to the best stores and boutiques in Los Angeles showcases shops that are distinguished by both the products they sell and their outstanding interior design and architecture. Lavishly illustrated with more than 130 color photographs, this book is attractively designed for portability and includes a site map for on-the-go reference.

    Author: MAHLE, KARIN
    Price: $10.00
  • COOL SHOPS TOKYO (ops)
    COOL SHOPS TOKYO (ops)
    ISBN: 9783832791223
    Publication date: 27/07/2006

    A rich heritage of Japanese tradition meets the best of international trends in Tokyo's cutting-edge boutiques and stores. As you'd expect from a dynamic and forwarding-looking city, the shops in Tokyo have an innovative flair unequalled anywhere else. If you're looking for the quirkiness of Tokyo's youth culture, or the understated elegance of Asias business capital, you'll find it all in this Japanese metropolis. This comprehensive guide leads you to the very best shopping this remarkable city has to offer. Lavishly illustrated with over 130 colour photos of shops distinguished by both the range and quality of products they offer, and by their outstanding architecture and merchandising Fits into any handbag or briefcase, includes a site map

    Pages: 135
    Author: BONET, LLORENC
    Price: $10.00
  • CUISINE UNPLUGGED (OPS)
    CUISINE UNPLUGGED (OPS)
    ISBN: 9789812326218
    Publication date: 01/01/2010

    Featuring 60 original recipes created by the charismatic executive chef and owner of Saint Pierre, a contemporary restaurant renowned for its modern European cuisine with hints of Asian flavours, Cuisine Unplugged presents these recipes in serving order, from canapés and soups to main courses and desserts for easy reference. Created in the author's signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach, readers will be delighted at the ease with which each innovative recipe can be reproduced in the home kitchen, with ingredients that are easily available from supermarkets and markets. Each recipe is well thought through and specially designed with approachable steps, so the dishes are flavourful yet highly achievable, even at the hands of a novice.



    Author: STROOBANT, EMMANUEL
    Price: $10.00
  • Cute Cakes for Kids
    Cute Cakes for Kids
    ISBN: 9781742579344
    Publication date: 01/01/2018

    NORMALLY $26.00 NOW ONLY $8.00
    ONLY WHILST STOCKS LAST
    Making a memorable birthday cake doesn’t have to be a chore. It will certainly take time to make the cake and then to ice and decorate it, but these easy-to-follow recipes will really simplify the whole process. Let’s start with the cake. There’s no need to make a complicated cake for birthdays -- the decorations are what your kids will really remember, not what was underneath. So all that’s needed is a simple butter cake -- easy to make and perfect for cutting and shaping. The recipes in this book call for prepared cake mix, but if you prefer to make your cakes from scratch, you can use the recipe in the book. Birthdays are always so much fun for kids-friends and family, presents, a big party and of course, a cake that friends will talk about for weeks and your kids will always remember. Stunning new photography to compliment quick and easyto- follow recipes and instructions for spectacular, high-impact cakes. Each clearly detail’s the required ingredients and practical method, as well as tips and practical solutions for the more ambitious recipes. This book makes it easy for you to really ‘put the icing on the cake’ of your child’s next birthday party.

    Pages: 160
    Dimension: 240mm X 200mm
    Author: HARDIE ,KAREN
    Price: $8.00
  • DAVID BURKES NEW AMERICAN CLASSICS (OPS)
    DAVID BURKES NEW AMERICAN CLASSICS (OPS)
    ISBN: 9780375412318
    Publication date: 01/11/2014

    One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers.

    Author: BURKE, DAVID/CHOATE, JUDITH
    Price: $5.00
  • DESIGN MIX (OPS)
    DESIGN MIX (OPS)
    ISBN: 9780470026335

    Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He has contributed to many publications, including the Independent and Architectural Design, and edited a wide range of titles on architecture, art and theatre

    Author: WATSON, HOWARD
    Price: $5.00
  • DINING GUIDE TO JAPAN (OPS)
    DINING GUIDE TO JAPAN (OPS)
    ISBN: 9784805308752


    Author: DE MENTE, BOYE LAFAYETTE
    Price: $10.00
  • DISHES FROM THE WILD HORSE DESERT (OPS)
    DISHES FROM THE WILD HORSE DESERT (OPS)
    ISBN: 9780764558924
    Publication date: 25/04/2006

    Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." —Melissa Guerra

    Pages: 288
    Dimension: 239mm X 191mm
    Author: GUERRA
    Price: $15.00
  • Easy Starters
    Easy Starters
    ISBN: 9781841727189


    Author: CLARK, MAXINE
    Price: $5.00
  • EAT FOOD NOT PROFITS (ops)
    EAT FOOD NOT PROFITS (ops)
    ISBN: 9780471287643


    Author: PAPPAS, MJ
    Price: $15.00
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