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  • A-Z OF EATING OUT (OPS)
    A-Z OF EATING OUT (OPS)
    ISBN: 9780500517369
    Publication date: 01/03/2014

    The A–Z of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions, advice and insider knowledge to help everyone get the most out of their dining experience.
    LAST COPIES IN PRINT IN STORE NOW

    Pages: 256
    Dimension: 229mm X 152mm
    Author: CONNOLLY, JOSEPH
    Price: $10.00
  • BAREFOOT CONTESSA RECIPE ORGANISER (OPS)
    BAREFOOT CONTESSA RECIPE ORGANISER (OPS)
    ISBN: 9781400081837


    Author: GARTEN, INA
    Price: $15.00
  • BARS PUBS AND CAFES (OPS)
    BARS PUBS AND CAFES (OPS)
    ISBN: 9781564969163


    Author: TAYLOR, JULIE
    Price: $30.00
  • BETWEEN BITES (OPS)
    BETWEEN BITES (OPS)
    ISBN: 9780471448273
    Publication date: 21/04/2003

    JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."

    Pages: 304
    Dimension: 231mm X 154mm
    Author: VILLAS, JAMES
    Price: $10.00
  • Bills Everyday Asian
    Bills Everyday Asian
    ISBN: 9781460751886

    Normally $29.99 now only $10.00
    ONLY WHILST STOCKS LAST
    The big, bold taste explosions of Asia have had Bill Granger hooked since childhood. With Bill's Everyday Asian, he takes the best that Asian food has to offer and gives it the unique Bill makeover. the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. to him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. For Bill's Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.


    Pages: 240
    Dimension: 248mm X 190mm
    Author: GRANGER, BILL
    Price: $10.00
  • BOLD VEGETARIAN CHEF (OPS)
    BOLD VEGETARIAN CHEF (OPS)
    ISBN: 9780471212782
    Publication date: 01/07/2002

    CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chefs Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking

    Pages: 320
    Dimension: 234mm X 195mm
    Author: CHARNEY
    Price: $10.00
  • Bread and Butter
    Bread and Butter
    ISBN: 9781787131736
    Publication date: 01/10/2018

    NORMALLY $34.99 NOW ONLY $15.00
    ONLY WHILST STOCKS LAST
    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.

    It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.

    Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavours and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.

    Pages: 256
    Dimension: 248mm X 189mm
    Author: SNAPES, RICHARD
    Price: $15.00
  • BREAD WINNER (OPS)
    BREAD WINNER (OPS)
    ISBN: 9781920910983
    Publication date: 01/05/2009


    Author: O'TOOLE, TOM
    Price: $10.00
  • CHAMPAGNE COCKTAILS (ops)
    CHAMPAGNE COCKTAILS (ops)
    ISBN: 9780060392925

    In the tradition of "Shaken, Not Stirred", this guide features a collection of recipes for champagne mixed drinks, fun historical facts, tips on selecting and serving and recipes for foods that go especially well with champagne.


    Author: MILLER, ANASTASIA
    Price: $5.00
  • CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    ISBN: 9780688121532

    Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

    Pages: 307
    Dimension: 232mm X 176mm
    Author: PRUDHOMME, PAUL
    Price: $25.00
  • CHEF STATUE - FRANCOIS DRINKS WAITER (ops)
    CHEF STATUE - FRANCOIS DRINKS WAITER (ops)
    ISBN: 9321797106647
    Publication date: 01/03/2015

    This supplier is all about beautiful things for the home. From clocks, furniture, lighting through to wall art mirrors, specialists in interior design scour the world for innovative contemporary products. From funk and hip to classic our styles complement every interior. Trusted workmanship and high quality are integral to our selection. And at prices that won't break the bank you can accessorise your apartment or house and impress your guests.
    Here we have Francois Drinks Waiter - perfect for any kitchen or bar area. Can even be used as bookends for your cookbook collection!

    Author: METRO
    Price: $16.99
  • CLEAVING A STORY OF MARRIAGE MEAT AND OBSESSION (OPS)
    CLEAVING A STORY OF MARRIAGE MEAT AND OBSESSION (OPS)
    ISBN: 9781905490479
    Publication date: 01/09/2009

    After having cooked her way through Julia Child's Mastering the Art of French Cooking in Julie and Julia, what would Julie Powell do next? Learn to be a butcher.

    In Cleaving she sets about this in fabulously funny and often grisly detail. She trains at Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs – tough, physical work - and how to get on with her extraordinary new colleagues.

    As she does so, she exposes with her butcher's knife the other side to her life, for Julie peels back the skin to reveal that she is in the throes of an insane, irresistible love affair that threatens to devastate her marriage. In this riveting memoir of love, marriage and meat, a voyage into the world of butchery becomes a metaphor for learning to stand on one's own two feet.

    Last copy - now out of print

    Pages: 320
    Author: POWELL, JULIE
    Price: $5.00
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