Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • BAREFOOT CONTESSA RECIPE ORGANISER (OPS)
    BAREFOOT CONTESSA RECIPE ORGANISER (OPS)
    ISBN: 9781400081837


    Author: GARTEN, INA
    Price: $15.00
  • BARS PUBS AND CAFES (OPS)
    BARS PUBS AND CAFES (OPS)
    ISBN: 9781564969163


    Author: TAYLOR, JULIE
    Price: $30.00
  • BETWEEN BITES (OPS)
    BETWEEN BITES (OPS)
    ISBN: 9780471448273
    Publication date: 21/04/2003

    JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."

    Pages: 304
    Dimension: 231mm X 154mm
    Author: VILLAS, JAMES
    Price: $10.00
  • BITE ME (ops)
    BITE ME (ops)
    ISBN: 9781864367812


    Author: CUTTER, THERESA
    Price: $5.00
  • BREAD WINNER (OPS)
    BREAD WINNER (OPS)
    ISBN: 9781920910983
    Publication date: 01/05/2009


    Author: O'TOOLE, TOM
    Price: $10.00
  • CASA DOMANI MEDICI SANDWICH PLATTER (ops)
    CASA DOMANI MEDICI SANDWICH PLATTER (ops)
    ISBN: 9315121709222
    Publication date: 01/12/2014


    Author: CASA DOMANI
    Price: $10.00
  • CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
    ISBN: 9780688121532

    Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

    Pages: 307
    Dimension: 232mm X 176mm
    Author: PRUDHOMME, PAUL
    Price: $25.00
  • CHEF STATUE - FRANCOIS DRINKS WAITER (ops)
    CHEF STATUE - FRANCOIS DRINKS WAITER (ops)
    ISBN: 9321797106647
    Publication date: 01/03/2015

    This supplier is all about beautiful things for the home. From clocks, furniture, lighting through to wall art mirrors, specialists in interior design scour the world for innovative contemporary products. From funk and hip to classic our styles complement every interior. Trusted workmanship and high quality are integral to our selection. And at prices that won't break the bank you can accessorise your apartment or house and impress your guests.
    Here we have Francois Drinks Waiter - perfect for any kitchen or bar area. Can even be used as bookends for your cookbook collection!

    Author: METRO
    Price: $16.99
  • CITY TAVERN BAKING AND DESSERT COOKBOOK (OPS)
    CITY TAVERN BAKING AND DESSERT COOKBOOK (OPS)
    ISBN: 9780762415540


    Author: STAIB, WALTER & LINDNER, JENNIFER
    Price: $10.00
  • CLASSIC COOKS (ops)
    CLASSIC COOKS (ops)
    ISBN: 9781841880563

    A collection of classic recipes from 24 international chefs and cookery writers which emphasise a modern light and healthy approach to cooking. Contributers include:
    Nick Nairn, Rose Elliot, Gordon Ramsay, Jill Dupleix, Terry Durack, Anna Del Conte, Mary Berry, Simon Hopkinson, Elisabeth Luard, Jane Asher, Brian Turner and Lesley Waters.
    ONLY ONE LEFT - GREAT COLLECTION TO HAVE


    Pages: 384
    Dimension: 265mm X 200mm
    Author: VARIOUS
    Price: $5.00
  • CLEAVING A STORY OF MARRIAGE MEAT AND OBSESSION (OPS)
    CLEAVING A STORY OF MARRIAGE MEAT AND OBSESSION (OPS)
    ISBN: 9781905490479
    Publication date: 01/09/2009

    After having cooked her way through Julia Child's Mastering the Art of French Cooking in Julie and Julia, what would Julie Powell do next? Learn to be a butcher.

    In Cleaving she sets about this in fabulously funny and often grisly detail. She trains at Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs – tough, physical work - and how to get on with her extraordinary new colleagues.

    As she does so, she exposes with her butcher's knife the other side to her life, for Julie peels back the skin to reveal that she is in the throes of an insane, irresistible love affair that threatens to devastate her marriage. In this riveting memoir of love, marriage and meat, a voyage into the world of butchery becomes a metaphor for learning to stand on one's own two feet.

    Last copy - now out of print

    Pages: 320
    Author: POWELL, JULIE
    Price: $5.00
  • COASTAL LIVING COOKBOOK (OPS)
    COASTAL LIVING COOKBOOK (OPS)
    ISBN: 9780848728281

    A delectable cookbook that takes advantage of the terrific fresh fish and seafood available to those who live along the coast introduces more than five hundred recipes for dishes that are perfect for beach outings, entertaining, and everyday dining, along with helpful tips on wine choices, the latest in cooking trends, a seafood primer, and stunning full-color photography

    Pages: 368
    Dimension: 275mm X 235mm
    Author: COASTAL LIVING
    Price: $10.00
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