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  • Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
    Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
    ISBN: 9782865470594


    Author: LENOTRE COENON, GUY
    Price: $50.00
  • COMING HOME (OPS)
    COMING HOME (OPS)
    ISBN: 9780091901639
    Publication date: 01/04/2005

    FRENCH LEAVE followed John Burton Race, wife Kim and six children to the South of France. There he rediscovered good home cooking using fresh, seasonal produce.Now COMING HOME finds John and the family moving to Devon where he is running The New Angel restaurant in Dartmouth. Describing Devon as 'France without the sunflowers', and taking his inspiration from the delicious fish and shellfish, delivered daily by boat to the restaurant, the Devon Ruby beef bought direct form the farm, and succulent lamb, venison and game fresh from the moors, John has created 150 brand-new recipes that anyone can cook.The simple and delicious dishes include imaginative twists on classics - Moules Marinieres becomes Mussels in Scrumpy Jack - and new interpretations of family favourites - ideas for the Sunday roast range from Roast Loin of Pork with Prunes and Apple, and Leg of Lamb in Salt Crust. Anyone who loved FRENCH LEAVE will enjoy this wonderful cookery book: No fancy recipes, just straightforward well-cooked food for everyone to enjoy!

    Author: BURTON RACE, JOHN
    Price: $10.00
  • COOKING WITH APPLES (OPS)
    COOKING WITH APPLES (OPS)
    ISBN: 9783770170012


    Author: DUMONT EDITORS
    Price: $10.00
  • COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    ISBN: 9783832796280
    Publication date: 01/08/2012

    This revised and updated edition showcases the most exceptionally cool dining experiences across the globe. A must have for food travelers and business entertainers alike.
    What makes a restaurant truly cool? All of us would agree that it's a unique blend of cuisine, ambiance and decor. This title presents cool dining spots.
    300 colour photographs.

    Pages: 220
    Author: EDITORS TENEUES
    Price: $50.00
  • COOL SHOPS - LONDON (OPS)
    COOL SHOPS - LONDON (OPS)
    ISBN: 9783832790387

    A guide to shop interiors in London.


    Author: CUITO, AURORA
    Price: $10.00
  • COOL SHOPS - TOKYO (ops)
    COOL SHOPS - TOKYO (ops)
    ISBN: 9783832791223
    Publication date: 27/07/2006

    A rich heritage of Japanese tradition meets the best of international trends in Tokyo's cutting-edge boutiques and stores. As you'd expect from a dynamic and forwarding-looking city, the shops in Tokyo have an innovative flair unequalled anywhere else. If you're looking for the quirkiness of Tokyo's youth culture, or the understated elegance of Asias business capital, you'll find it all in this Japanese metropolis. This comprehensive guide leads you to the very best shopping this remarkable city has to offer. Lavishly illustrated with over 130 colour photos of shops distinguished by both the range and quality of products they offer, and by their outstanding architecture and merchandising Fits into any handbag or briefcase, includes a site map

    Author: BONET, LLORENC
    Price: $10.00
  • COOL SHOPS LOS ANGELES (OPS)
    COOL SHOPS LOS ANGELES (OPS)
    ISBN: 9783832790714


    Author: MAHLE, KARIN
    Price: $10.00
  • CUISINE UNPLUGGED (OPS)
    CUISINE UNPLUGGED (OPS)
    ISBN: 9789812326218
    Publication date: 01/01/2010

    Featuring 60 original recipes created by the charismatic executive chef and owner of Saint Pierre, a contemporary restaurant renowned for its modern European cuisine with hints of Asian flavours, Cuisine Unplugged presents these recipes in serving order, from canap├ęs and soups to main courses and desserts for easy reference. Created in the author's signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach, readers will be delighted at the ease with which each innovative recipe can be reproduced in the home kitchen, with ingredients that are easily available from supermarkets and markets. Each recipe is well thought through and specially designed with approachable steps, so the dishes are flavourful yet highly achievable, even at the hands of a novice.



    Author: STROOBANT, EMMANUEL
    Price: $10.00
  • DESIGN MIX (OPS)
    DESIGN MIX (OPS)
    ISBN: 9780470026335

    Howard Watson is the author of Bar Style and Hotel Revolution by Wiley-Academy. He gained a degree at the University of York and a postgraduate diploma in publishing before becoming an editor and writer specialising in the arts, lifestyle and culture. He has contributed to many publications, including the Independent and Architectural Design, and edited a wide range of titles on architecture, art and theatre

    Author: WATSON, HOWARD
    Price: $5.00
  • DINING GUIDE TO JAPAN (OPS)
    DINING GUIDE TO JAPAN (OPS)
    ISBN: 9784805308752


    Author: DE MENTE, BOYE LAFAYETTE
    Price: $10.00
  • DISHES FROM THE WILD HORSE DESERT (OPS)
    DISHES FROM THE WILD HORSE DESERT (OPS)
    ISBN: 9780764558924
    Publication date: 25/04/2006

    Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." —Melissa Guerra

    Pages: 288
    Dimension: 239mm X 191mm
    Author: GUERRA
    Price: $15.00
  • EAT FOOD NOT PROFITS (ops)
    EAT FOOD NOT PROFITS (ops)
    ISBN: 9780471287643


    Author: PAPPAS, MJ
    Price: $15.00
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