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  • EAT ME! THE STUPENDOUS SELF-RAISING WORLD OF CUPCAKES AND BAKES (OPS)
    EAT ME! THE STUPENDOUS SELF-RAISING WORLD OF CUPCAKES AND BAKES (OPS)
    ISBN: 9780091925116
    Publication date: 01/05/2010

    Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of cocktail hour and the pure sensual indulgence of puds are explored in her fantastic recipes. Delectable Pina colada, Margarita and Cosmopolitan cakes; cupcakes inspired by classic desserts like Banoffee Pie and Tiramisu; and cakes and cookies for every occasion throughout the year - Christmas Pudding cupcakes, Easter nest cakes and Valentine's Day Lavender Heart cookies.Cookie Girl makes baking sexy! With 80 recipes and lush design and photography, you'll be licking buttercream off your fingers for a long time to come.

    Author: MILTON, ZANTHE
    Price: $5.00
  • EATING FOR BETTER HEALTH
    EATING FOR BETTER HEALTH
    ISBN: 9780753509074
    Publication date: 01/08/2009


    Pages: 368
    Author: PLANT & TIDEY
    Price: $2.00
  • EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    ISBN: 9781921190742
    Publication date: 01/03/2009


    Author: CHIODO,TONY
    Price: $10.00
  • EURODELICES - COLD APPETISERS (ops)
    EURODELICES - COLD APPETISERS (ops)
    ISBN: 9783829011280


    Pages: 330
    Author: EURODELICES EDITORS
    Price: $10.00
  • FISH STORE (OPS)
    FISH STORE (OPS)
    ISBN: 9781909166080
    Publication date: 01/09/2013

    When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place.


    Pages: 410
    Author: BAREHAM, LINDSEY
    Price: $20.00
  • Food Colour Green
    Food Colour Green
    ISBN: 9789079761166
    Publication date: 01/02/2010

    The series 'Food Colour' has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate. AUTHOR: Fabrizio Esposito lives and works in Turin as a professional photographer. He started out as a stills photographer working in advertising, video, theatre and music, and currently shoots social reportages and travel photography, as well as food photography: he has worked with Ferran Adria and Carlo Cracco, and the well-known photographer Bob Noto. Since 2002 he has taught at the Istituto Europeo di Design in Turin and he works for important Italian photography agencies, advertising agencies and magazines. Philosophy graduate Giuliana Cagna is a professional chef and cooking teacher and has lived and worked in Italy and London. In December 2005 she opened her own cookery school, attracting both simple foodies and professionals. She has held Italian cookery courses for foreign tourists and worked at food events and on publications.

    Pages: 2495
    Author: ESPOSITO & GIULANA
    Price: $10.00
  • Food Colour Red
    Food Colour Red
    ISBN: 9789079761128
    Publication date: 01/02/2010


    Pages: 96
    Author: GUILIANA, ESPOSITO
    Price: $10.00
  • FOOTY DOGS (OPS)
    FOOTY DOGS (OPS)
    ISBN: 9780958085632


    Author: MCGILL, CRAIG
    Price: $15.00
  • Foreign Cinema Cookbook Recipes and Stories Under the Stars
    Foreign Cinema Cookbook Recipes and Stories Under the Stars
    ISBN: 9781419729041
    Publication date: 01/04/2018

    Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

    Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

    Pages: 304
    Dimension: 279mm X 216mm
    Author: PIRIE, GAYLE
    Price: $25.00
  • GARY RHODES COOKERY YEAR SPRING INTO SUMMER
    GARY RHODES COOKERY YEAR SPRING INTO SUMMER
    ISBN: 9780563522454
    Publication date: 02/05/2005

    Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.


    Pages: 192
    Author: RHODES, GARY
    Price: $5.00
  • GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    ISBN: 9781856268639

    WRAPPED IN CELLOPHANE - THIS KIT HAS NO BOX
    Baking a cake is something special. For most of us it was our first experience of cooking, and it remains a satisfying one, conjuring up the innocent pleasures of childhood. It's a lovely, giving thing to do, and as "Gorgeous Cakes" is as much about the rewards of making cakes as eating them, here is the stylish kit for beautiful, stress-free baking at home...The book "Gorgeous Cakes" includes: over 100 ideas for exquisitely pretty cakes, all of them easy to make at home without the need for fancy equipment or specialist skills; inspired ideas for festive occasions, from traditional and modern cakes for Christmas and Easter to pretty Valentine's Day cakes and yummy creations for children's birthday parties.It features 1 X loaf tin. This loaf tin has a non-stick coating both inside and out for easy cleaning. 1 X spatula is ideal for mixing and catching the last cake mix scrapings. It includes 200 X fairy cake cases. These silver foil fairy cake cases are the perfect way to present your freshly-baked cakes...for lunch boxes, for parties, for midafternoon treats..

    Author: BELL, ANNIE
    Price: $19.99
  • GOURMETS PARTIES (GOURMET MAGAZINE) (OPS)
    GOURMETS PARTIES (GOURMET MAGAZINE) (OPS)
    ISBN: 9780375500305
    Publication date: 30/04/1998

    With over 50 years of party-planning experience, who better to plan your next gathering than Gourmet? This beautiful volume filled with over 80 full colour photographs offers 38 delicious brand new menus specifically designed to meet the needs of a busy host. For the way you want to entertain today, turn to Gourmets Parties.
    Slightly faded jacket - cover is fine.
    only one left.

    Pages: 255
    Dimension: 260mm X 210mm
    Author: EDITORS GOURMET MAGAZINE
    Price: $25.00
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