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  • EAT PRAY LOVE ONE WOMANS SEARCH FOR EVERYTHING FILM TIE IN (OPS)
    EAT PRAY LOVE ONE WOMANS SEARCH FOR EVERYTHING FILM TIE IN (OPS)
    ISBN: 9781408809365
    Publication date: 01/09/2010

    Elizabeth Gilbert is in her thirties, she has a husband, a house, they're trying for a baby - and she doesn't want any of it. A divorce and a turbulent love affair later, she emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing: pleasure, devotion and balance.
    only one slightly scuffed copy left - be quick!

    Pages: 349
    Author: GILBERT, ELIZABETH
    Price: $5.00
  • EATING FOR BETTER HEALTH
    EATING FOR BETTER HEALTH
    ISBN: 9780753509074
    Publication date: 01/08/2009


    Pages: 368
    Author: PLANT & TIDEY
    Price: $2.00
  • EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    EATING WELL TONY CHIODOS FOOD FOR HEALTH AND HAPPINESS (OPS)
    ISBN: 9781921190742
    Publication date: 01/03/2009


    Author: CHIODO,TONY
    Price: $10.00
  • Eggs
    Eggs
    ISBN: 9781787131149
    Publication date: 01/04/2018

    Normally $29.99 now only $12.00 net
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    This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.

    Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

    Pages: 304
    Dimension: 225mm X 175mm
    Author: ROUX, MICHEL
    Price: $12.00
  • EURODELICES - COLD APPETISERS (ops)
    EURODELICES - COLD APPETISERS (ops)
    ISBN: 9783829011280


    Pages: 330
    Author: EURODELICES EDITORS
    Price: $10.00
  • Feast Goes On
    Feast Goes On
    ISBN: 9780732297817
    Publication date: 01/04/2014

    NORMALLY $49.99 NOW ONLY $15.00 NET
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    It's always about the food. A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, The Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. The Feast Goes On will feed you, body and soul. Praise for Monday Morning Cooking Club: 'Having this book at home is pure cosy joy.' Nigella Lawson 'To see these recipes handed down like this with such spirited generosity, is real food for the soul.' Sean Moran Praise for The Feast Goes On: 'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.' Yotam Ottolenghi

    Pages: 304
    Dimension: 240mm X 210mm
    Author: MONDAY MORNING COOKING CLUB
    Price: $15.00
  • FISH STORE (OPS)
    FISH STORE (OPS)
    ISBN: 9781909166080
    Publication date: 01/09/2013

    When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place.


    Pages: 410
    Author: BAREHAM, LINDSEY
    Price: $20.00
  • Food Colour Green
    Food Colour Green
    ISBN: 9789079761166
    Publication date: 01/02/2010

    The series 'Food Colour' has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate. AUTHOR: Fabrizio Esposito lives and works in Turin as a professional photographer. He started out as a stills photographer working in advertising, video, theatre and music, and currently shoots social reportages and travel photography, as well as food photography: he has worked with Ferran Adria and Carlo Cracco, and the well-known photographer Bob Noto. Since 2002 he has taught at the Istituto Europeo di Design in Turin and he works for important Italian photography agencies, advertising agencies and magazines. Philosophy graduate Giuliana Cagna is a professional chef and cooking teacher and has lived and worked in Italy and London. In December 2005 she opened her own cookery school, attracting both simple foodies and professionals. She has held Italian cookery courses for foreign tourists and worked at food events and on publications.

    Pages: 2495
    Author: ESPOSITO & GIULANA
    Price: $10.00
  • Food Colour Red
    Food Colour Red
    ISBN: 9789079761128
    Publication date: 01/02/2010


    Pages: 96
    Author: GUILIANA, ESPOSITO
    Price: $10.00
  • FOOD FOR COOKS ESSENTIAL INGREDIENTS FOR THE PANTRY (OPS)
    FOOD FOR COOKS ESSENTIAL INGREDIENTS FOR THE PANTRY (OPS)
    ISBN: 9781875999965

    Features over 500 ingredients from around the world ranging from everyday foods to unusual ingredients that will expand anyone's repetoire. Experience new ideas and learn how to adapt your favourite recipes with new flavours.

    Pages: 144
    Author: FERGUSON, CLARE
    Price: $10.00
  • FOOTY DOGS (OPS)
    FOOTY DOGS (OPS)
    ISBN: 9780958085632


    Author: MCGILL, CRAIG
    Price: $15.00
  • French Food Safari
    French Food Safari
    ISBN: 9781743792865
    Publication date: 01/11/2016

    NORMALLY $39.99 NOW ONLY $15.00 NET
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    French Food Safari is a celebration of exquisite Frenchcuisine in all its delicious complexity. Maeve O’Meara andchef Guillaume Brahimi explore both Paris and regionalFrance – visiting some of France’s top chefs and providores.Meet the acclaimed Alain Ducasse, with an unprecedented19 Michelin stars; the father of modern French cooking PaulBocuse; legendary chef Guy Savoy, who has restaurantson three continents; and the incomparable king of sweetsPierre Hermé.Maeve and Guillaume take us into the ancient cellars belowthe streets of Paris to meet baker Jean-Luc Poujauran,patissier Fabrice Le Bourdat and the legendary wood-firedoven of bakers Poilâne; on a delicious journey into thefragrant cheese rooms of Laurent Dubois; to the mountainsof the Ardèche, the home of prolific cookbook author andchef Stéphane Reynaud; searching for truffles with thePebeyre family, among groves of oak trees in Périgord; andinto the aromatic world of Maison du Chocolat where liquidchocolate is transformed into exquisite sweet delights.Australia’s crème de la crème of French-inspired chefs alsofeature in this mouth-watering cookbook, sharing theirwisdom and recipes. Along with Guillaume Brahimi theyshare favourite recipes and introduce the classics ofFrench cuisine.French Food Safari is far more than a cookbook, it’s aglimpse into a way of life that celebrates one of the bestcuisines on the planet – a culture that revolves aroundsourcing and cooking the best regional produce, andtaking the time to sit and enjoy the delicious results.

    Pages: 272
    Dimension: 275mm X 210mm
    Author: O'MEARA, MAEVE
    Price: $15.00
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