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  • GLUTEN FREE COOKING (OPS)
    GLUTEN FREE COOKING (OPS)
    ISBN: 9781863513401

    Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. This book features easy-to-follow recipes that intend to prove that those on a gluten-free diet do not need to give up their favourite foods.


    Pages: 304
    Author: RUBY M BROWN
    Price: $10.00
  • GREENS BEANS ROOTS AND SHOOTS (OPS)
    GREENS BEANS ROOTS AND SHOOTS (OPS)
    ISBN: 9781842158364
    Publication date: 01/05/2004

    This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.


    Pages: 128
    Dimension: 298mm X 234mm
    Author: INGRAM, CHRISTINE
    Price: $5.00
  • HEIRLOOM BAKING WITH THE BRASS SISTERS (OPS)
    HEIRLOOM BAKING WITH THE BRASS SISTERS (OPS)
    ISBN: 9781579128814
    Publication date: 01/10/2011

    "Marilynn and Sheila Brass describe themselves as 'two roundish bespectacled women in their sixties who have more than 119 years of home baking experience between them'. These inimitable sisters have become a pair of celebrities whose quirky personalities and delicious, classic, easy-to-follow recipes have endeared them to home cooks. Marilynn and Sheila Brass are lifelong collectors of family and heirloom recipes, which have been passed down through the generations or found by the sisters at yard sales and antique stores. In Heirloom Baking with the Brass Sisters, Marilynn and Sheila bring together 150 recipes - and lovingly update - a century of America's favourite and most scrumptious desserts and other baked goods. Recipes include Pineapple Upside-Down Cake, Holiday Apple Custard Pie, Lacy Oatmeal Cookies, Winnie McCarthy's Irish Bread, Mrs. Fleisher's Almond Cake, and much, much more."

    Pages: 312
    Dimension: 254mm X 229mm
    Author: BRASS, MARILYNN & BRASS, SHEILA
    Price: $10.00
  • HELLS KITCHEN COOKBOOK  (ops)
    HELLS KITCHEN COOKBOOK (ops)
    ISBN: 9780753510988
    Publication date: 06/10/2005

    ORIGINAL RETAIL PRICE $39.95!!!!!!!!! Now only $5
    Featuring photography and over 50 recipes from series two plus a round up of moments from the popular show, this book helps you test your own culinary temperament.

    Pages: 192
    Author: RHODES, GARY & NOVELLI, JEAN-CHRISTOPHE
    Price: $5.00
  • HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    ISBN: 9781856263894
    Publication date: 24/07/2001

    Farmer's markets are interactive, hip and healthy - they are about lifestyle and, above all, about food. This book covers all aspects of this new and exciting trend: the principles of the markets, where to find them, and the benefits of shopping at a farmer's market rather than a supermarket.

    Author: LOWE, JASON
    Price: $5.00
  • HOME CHEF NEVEN MAGUIRE (ops)
    HOME CHEF NEVEN MAGUIRE (ops)
    ISBN: 9780007300839
    Publication date: 01/02/2010


    Pages: 224
    Dimension: 189mm X 246mm
    Author: MAGUIRE, NEVEN
    Price: $10.00
  • HOME COOK (ops)
    HOME COOK (ops)
    ISBN: 9781740661652
    Publication date: 01/10/2004

    ORIGINAL RETAIL PRICE $34.95!!!!!!!!! NOW ONLY $5.00
    Celebrity chef Barry Vera -
    For Barry Véra, cooking at home is about enjoyment and sharing. And with a few tricks and tips from Barry, you'll be surprised at how easy it is to introduce five-star style into your home-cooked dishes.

    'The Home Cook' is a personal selection of Barry's favourite recipes for no-fuss food that is well presented with maximum flavour. He uses easy-to-find ingredients, and his uncomplicated explanations mean that you spend less time at the stove and more at the table. Here is food for all occasions, from breakfast to picnics to parties, and ideas to stave off the midweek cooking blues.

    Many of the dishes can be used as a base to build on and make into your own favourites. Included are homely favourites such as a good roast, bubble and squeak, steak with chips and a few nice tarts and puddings, interspersed with reinterpreted classics such as linguine with clams, chicken curry, seared salmon with caponata and so on.

    Barry also offers valuable hints on what to stock in your cupboards, fridge and freezer. With a few simple basics to hand, a quick delicious meal is never very far away. There are also some terrific ideas to help you bring food and wine together.

    Pages: 192
    Dimension: 260mm X 240mm
    Author: VERA, BARRY
    Price: $5.00
  • HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)
    HOW TO COOK EVERYTHING BITTMAN TAKES ON AMERICAS CHEFS (OPS)
    ISBN: 9780764570148

    Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home–style vs. restaurant style!

    "Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
    ––Al Roker, Host, NBC's Today show

    The Chefs Who Took the Challenge
    * JOSE ANDRES, Zaytinya/Washington, D.C.
    * DANIEL BOULUD, Daniel/New York
    * JAMES BOYCE, Studio/Laguna Beach
    * GARY DANKO, Restaurant Gary Danko/San Francisco
    * SUZANNE GOIN, Lucques and A.O.C./Los Angeles
    * GABRIELLE HAMILTON, Prune/New York
    * ANNA KLINGER, Al di La/New York
    * CHARLES PHAN, The Slanted Door/San Francisco
    * MICHEL RICHARD, Citronelle/Washington, D.C.
    * SUVIR SARAN, Devi/New York
    * CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston–Cambridge
    * KERRY SIMON, Simon Kitchen & Bar/Las Vegas
    * JEAN–GEORGES VONGERICHTEN, Jean–Georges/New York

    Pages: 260
    Dimension: 235mm X 210mm
    Author: BITTMAN, MARK
    Price: $10.00
  • HOW TO ZEST A LEMON BASIC COOKING TECHNIQUES (AND RECIPES) FROM A - Z (OPS)
    HOW TO ZEST A LEMON BASIC COOKING TECHNIQUES (AND RECIPES) FROM A - Z (OPS)
    ISBN: 9781402714436

    Provides a series of private cooking lessons. It also includes advice on kitchen essentials and tips.




    Author: UPTON, KIM
    Price: $10.00
  • ICE CARVING MADE EASY 2ND EDN (OPS)
    ICE CARVING MADE EASY 2ND EDN (OPS)
    ISBN: 9780471285700
    Publication date: 17/05/1994

    This is the one reference that gives beginning and advanced ice carving students a survey of background and technique, as well as inspiration in the form of a gallery of memorable creations by the world's top ice sculptors. The book covers ice handling techniques, hand and power sculpting tools, forms and templates, fusing, carving faces and multiple block sculptures.

    Pages: 128
    Dimension: 279mm X 218mm
    Author: AMENDOLA
    Price: $19.99
  • IN A ROMAN KITCHEN (ops)
    IN A ROMAN KITCHEN (ops)
    ISBN: 9780471221470
    Publication date: 13/02/2003

    Explores the delights of Rome's culinary heritage with a tour of the markets, ingredients, and recipes. This illustrated book contains over 200 recipes from Roman home kitchens. It includes recipes such as: Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and, Spareribs and Sausages with Polenta.




    Pages: 320
    Dimension: 243mm X 192mm
    Author: BETTOJA
    Price: $10.00
  • INTERIOR WORLD 55 BAR & RESTAURANT (OPS)
    INTERIOR WORLD 55 BAR & RESTAURANT (OPS)
    ISBN: 9788957701648

    Price: $20.00
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