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  • MAX ALLENS WINE KNOW HOW (ops)
    MAX ALLENS WINE KNOW HOW (ops)
    ISBN: 9781742706252
    Publication date: 01/07/2013

    A bunch of friends pop round unannounced. They all want white wine and you haven't got a single bottle cold. What's the best way to chill some quickly? Simple. Put some water and ice in a bucket. Add the bottle and a good handful of salt. This causes the temperature to drop suddenly. With wine most often the drink of choice, Max Allen makes it simple, with this straight-forward guide to enjoying wine. How to choose, what to look for, what can go wrong, what you need to know about vintage wine... this book is filled with a multitude of tips that will make enjoying wine simpler. With break-out boxes outlining everything from how to spot a good/bad wine to dispelling wine myths, the book also includes practical tips like how to get red wine stains out of carpet, how to get a broken cork out of a bottle to more detailed information like how sparkling wine is made.

    Pages: 224
    Author: ALLEN, MAX
    Price: $5.00
  • MORE FROM THE ACCIDENTAL VEGETARIAN (OPS)
    MORE FROM THE ACCIDENTAL VEGETARIAN (OPS)
    ISBN: 9781845336738
    Publication date: 01/04/2012

    Another helping of innovative, mouth-watering and flavour-packed vegetarian food.

    Author: RIMMER, SIMON
    Price: $5.00
  • MORNING FOOD BREAKFASTS BRUNCHES AND MORE (OPS)
    MORNING FOOD BREAKFASTS BRUNCHES AND MORE (OPS)
    ISBN: 9781580087827
    Publication date: 01/10/2006

    For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, this new edition has all the cozy appeal and culinary authority of the original in a charming new package.

    Author: FOX, MARGARET & BEAR, JOHN
    Price: $5.00
  • MUSSELS AND CLAMS (OPS)
    MUSSELS AND CLAMS (OPS)
    ISBN: 9781742579245
    Publication date: 01/11/2016

    NORMALLY $24.99 NOW ONLY $10.00
    ONLY WHILST STOCKS LAST
    Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confirned to restaurant chesfs. Page after page feature step by step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch find out how cooking iwth mussels and class can be an absolute treat.

    Pages: 120
    Dimension: 240mm X 210mm
    Author: LUCCETTI, ANNA
    Price: $10.00
  • NEW CLASSIC COCKTAILS (OPS)
    NEW CLASSIC COCKTAILS (OPS)
    ISBN: 9780764567063

    ORIGINAL RETAIL PRICE $30.95!!!!!!!!!!!!!!

    Author: REGAN
    Price: $5.00
  • OUTDOOR DINING (ops)
    OUTDOOR DINING (ops)
    ISBN: 9789812452597


    Author: PAGE ONE
    Price: $60.00
  • PROOF OF THE PUDDING (OPS)
    PROOF OF THE PUDDING (OPS)
    ISBN: 9780743220545


    Author: VICKERY, PHIL
    Price: $5.00
  • SALSAS DIPS AND RELISHES (ops)
    SALSAS DIPS AND RELISHES (ops)
    ISBN: 9781841722528
    Publication date: 18/02/2002


    Author: PETERSON-SCHEPELERN, ELSA
    Price: $5.00
  • SAVOUR IRRESISTABLE PIZZAS PIES TARTS AND BREAD (OPS)
    SAVOUR IRRESISTABLE PIZZAS PIES TARTS AND BREAD (OPS)
    ISBN: 9781869661182

    LAST COPY - WAS 34.99 NOW ONLY 10.00
    Close your eyes and conjure the aroma of home baking drifting from the kitchen. When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just-baked tart placed on the table.

    In a savoury follow-up to Sweet As..., Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Contents include pizza; focaccia and speciality breads; tarts and quiches; savoury pies; bite-size eats; and oven-free/non-baked dishes.



    Author: ZECCHINI, ALESSANDRA
    Price: $10.00
  • Seasonal Fare
    Seasonal Fare
    ISBN: 9781862546936


    Author: JOHNSTON, SUSAN
    Price: $10.00
  • SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
    SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
    ISBN: 9781921134098
    Publication date: 01/06/2011

    Seizure is an exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell- bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers and readers expectations. Seizures first issue for 2011 is themed: FOOD and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher Th, of Sydneys cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine Head Chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration

    Pages: 100
    Dimension: 210mm X 275mm
    Author: GRUNDY, ALICE (EDITOR)
    Price: $2.00
  • SHOPS AND MALLS  (OPS)
    SHOPS AND MALLS (OPS)
    ISBN: 9789812452580
    Publication date: 20/10/2009

    The abundance of products generated by society today oblige brands to differentiate themselves from others, or at least, project a different image. For this reason, these products require carefully designed settings that adapt to the current trends in order to stand out from the competition and seize the consumers attention. The most essential aspect of shop design is the relationship between client and products accessibility and exclusivity in equal measures. In order to attain this work of art available to consumers. No longer out of necessity, shopping has become another form of entertainment that has spurred the proliferation of large-scale shopping centres that incorporete new services and activities.
    Price: $50.00
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