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  • FOOD WINE THE ITALIAN RIVIERA AND GENOA (OPS)
    FOOD WINE THE ITALIAN RIVIERA AND GENOA (OPS)
    ISBN: 9781892145642
    Publication date: 15/11/2008

    Most food guides for Italy suffer from the "too-much, too-little" syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The "big" restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on "where the locals eat." The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary of food items and unusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map. Learn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico, and the village's annual garlic festival), pesto mania (and a profile of the hothouses of the western Genoese suburb of Pra that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics.

    Pages: 448
    Author: DOWNIE, DAVID
    Price: $10.00
  • FOOTY DOGS (OPS)
    FOOTY DOGS (OPS)
    ISBN: 9780958085632


    Author: MCGILL, CRAIG
    Price: $15.00
  • GAULT AND MILLAU RESTAURANT GUIDE 2015 MELBOURNE AND SYDNEY (OPS)
    GAULT AND MILLAU RESTAURANT GUIDE 2015 MELBOURNE AND SYDNEY (OPS)
    ISBN: 9780992351243
    Publication date: 20/10/2014

    The brainchild of Henri Gault and Christian Millau, Gault & Millau published its first food guide in 1972, transforming modern cuisine with its revolutionary approach to food, which emphasised innovation and fresh produce. More than forty years on, Gault & Millau is one of the most trusted brand names in Europe. Its restaurant and wine guides are definitive: authoritative, rigorous and independent. Following the standards set by the original French guide, the 2015 Melbourne & Sydney Restaurant Guide focuses on what really matters: the food. We prize the skill and creativity of chefs and the quality of the food above all other aspects of restaurant dining. With fully-independent, internationally-trained judges, reliable, unbiased reviewing is the cornerstone of the guide. Adopting the 20-point and 5-hat system currently used in France, the 2015 Melbourne & Sydney Restaurant Guide also enables global benchmarking of Australian restaurants and chefs. With over 600 restaurant reviews across Melbourne & Sydney, the 2015 Melbourne & Sydney Restaurant Guide is dedicated to epicureans and is a must have for locals and visitors to navigate the restaurant scene in the two states capital cities.


    Pages: 624
    Dimension: 137mm X 210mm
    Author: GAULT & MILLAU
    Price: $2.00
  • GLUTEN FREE COOKING (OPS)
    GLUTEN FREE COOKING (OPS)
    ISBN: 9781863513401

    Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. This book features easy-to-follow recipes that intend to prove that those on a gluten-free diet do not need to give up their favourite foods.


    Pages: 304
    Author: RUBY M BROWN
    Price: $10.00
  • GOOD FOOD FOR LIFE (OPS)
    GOOD FOOD FOR LIFE (OPS)
    ISBN: 9781909397767
    Publication date: 01/04/2014

    Jane Clarke is an exceptional nutritionist. She loves food and is a great cook! Jamie Oliver Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your family's. Food is a truly empowering force and yet, sadly, many people are both ignorant of its benefits and scared and intimidated by its potential impact. This approachable and informative volume from Jane Clarke, takes us through the ages of our lives - Childhood, Adolescence, Adulthood, Middle Age, Retirement and Old Age. Each section explains what is going on in the body, shares challenges and joys, informs us which foods are best, what to focus on in our diets and the beneficial effects we can expect. Bursting with vital information, sound advice and helpful tips, Good Food for Life is all you need to ensure you eat well, stay healthy and, most importantly, enjoy your food.

    Pages: 260
    Author: CLARKE, JANE
    Price: $2.00
  • GOOD HOUSEKEEPING GRILLING (OPS)
    GOOD HOUSEKEEPING GRILLING (OPS)
    ISBN: 9781618371553
    Publication date: 01/07/2015

    Fire up the grill--and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from "Good Housekeeping" make it easy to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan. "Other recipes include" Fired-Up Green-Onion Pancakes * BLT Burgers * Garlicky Grilled Clams and Mussels * Grilled Fish Tacos * Spicy Flank Steak with Quesadillas ** Flame-Roasted Chiles Rellenos ** and 24 different salsas, spices, & rubs

    Pages: 128
    Author: GOOD HOUSEKEEPING
    Price: $10.00
  • GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    GORGEOUS CAKE KIT (BOOK WITH 100 RECIPES, SPATULA, CAKE TIN, MUFFIN PATTIES) (OPS)
    ISBN: 9781856268639

    WRAPPED IN CELLOPHANE - THIS KIT HAS NO BOX
    Baking a cake is something special. For most of us it was our first experience of cooking, and it remains a satisfying one, conjuring up the innocent pleasures of childhood. It's a lovely, giving thing to do, and as "Gorgeous Cakes" is as much about the rewards of making cakes as eating them, here is the stylish kit for beautiful, stress-free baking at home...The book "Gorgeous Cakes" includes: over 100 ideas for exquisitely pretty cakes, all of them easy to make at home without the need for fancy equipment or specialist skills; inspired ideas for festive occasions, from traditional and modern cakes for Christmas and Easter to pretty Valentine's Day cakes and yummy creations for children's birthday parties.It features 1 X loaf tin. This loaf tin has a non-stick coating both inside and out for easy cleaning. 1 X spatula is ideal for mixing and catching the last cake mix scrapings. It includes 200 X fairy cake cases. These silver foil fairy cake cases are the perfect way to present your freshly-baked cakes...for lunch boxes, for parties, for midafternoon treats..

    Author: BELL, ANNIE
    Price: $19.99
  • GREENS BEANS ROOTS AND SHOOTS (OPS)
    GREENS BEANS ROOTS AND SHOOTS (OPS)
    ISBN: 9781842158364
    Publication date: 01/05/2004

    This comprehensive guide includes a wealth of information on both familiar and exotic vegetables.


    Pages: 128
    Dimension: 298mm X 234mm
    Author: INGRAM, CHRISTINE
    Price: $5.00
  • HEIRLOOM BAKING WITH THE BRASS SISTERS (OPS)
    HEIRLOOM BAKING WITH THE BRASS SISTERS (OPS)
    ISBN: 9781579128814
    Publication date: 01/10/2011

    "Marilynn and Sheila Brass describe themselves as 'two roundish bespectacled women in their sixties who have more than 119 years of home baking experience between them'. These inimitable sisters have become a pair of celebrities whose quirky personalities and delicious, classic, easy-to-follow recipes have endeared them to home cooks. Marilynn and Sheila Brass are lifelong collectors of family and heirloom recipes, which have been passed down through the generations or found by the sisters at yard sales and antique stores. In Heirloom Baking with the Brass Sisters, Marilynn and Sheila bring together 150 recipes - and lovingly update - a century of America's favourite and most scrumptious desserts and other baked goods. Recipes include Pineapple Upside-Down Cake, Holiday Apple Custard Pie, Lacy Oatmeal Cookies, Winnie McCarthy's Irish Bread, Mrs. Fleisher's Almond Cake, and much, much more."

    Pages: 312
    Dimension: 254mm X 229mm
    Author: BRASS, MARILYNN & BRASS, SHEILA
    Price: $10.00
  • HELLS KITCHEN COOKBOOK  (ops)
    HELLS KITCHEN COOKBOOK (ops)
    ISBN: 9780753510988
    Publication date: 06/10/2005

    ORIGINAL RETAIL PRICE $39.95!!!!!!!!! Now only $5
    Featuring photography and over 50 recipes from series two plus a round up of moments from the popular show, this book helps you test your own culinary temperament.

    Pages: 192
    Author: RHODES, GARY & NOVELLI, JEAN-CHRISTOPHE
    Price: $5.00
  • HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    ISBN: 9781856263894
    Publication date: 24/07/2001

    Farmer's markets are interactive, hip and healthy - they are about lifestyle and, above all, about food. This book covers all aspects of this new and exciting trend: the principles of the markets, where to find them, and the benefits of shopping at a farmer's market rather than a supermarket.

    Author: LOWE, JASON
    Price: $5.00
  • HOME CHEF NEVEN MAGUIRE (ops)
    HOME CHEF NEVEN MAGUIRE (ops)
    ISBN: 9780007300839
    Publication date: 01/02/2010


    Pages: 224
    Dimension: 189mm X 246mm
    Author: MAGUIRE, NEVEN
    Price: $10.00
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