- IN A ROMAN KITCHEN (ops)
ISBN: 9780471221470
Publication date: 13/02/2003
Explores the delights of Rome's culinary heritage with a tour of the markets, ingredients, and recipes. This illustrated book contains over 200 recipes from Roman home kitchens. It includes recipes such as: Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and, Spareribs and Sausages with Polenta.
Pages: 320
Dimension: 243mm X 192mm
Author: BETTOJAPrice: $10.00 - INVITATIONS - YOUR INVITED BIRTHDAY GIRL (CUPCAKES) OPS
ISBN: 9781742680743
Boxed set of 10 invitations with 11 envelopes (cupcakes on front)
for your next birthday party!
was 12.95 now 5.00
limited stock
Author: STATIONERYPrice: $5.00 - INVITATIONS - YOURE INVITED BIRTHDAY PARTY 10 INVITATIONS 11 ENVELOPES (OPS)
ISBN: 9781742680736
Boxed set of 10 invitations and 11 envelopes for your next Birthday Party
was 12.95 now only $5.00
Author: STATIONERYPrice: $5.00 - INVITATIONS - YOURE INVITED BRIDES KITCHEN TEA (OPS)
ISBN: 9781742680729
Boxed set of 10 invitations and 11 envelopes for your next kitchen tea
was 12.95 now 5.00
lmited stock
Author: STATIONERYPrice: $5.00 - INVITATIONS - YOURE INVITED DINNER PARTY 10 INVITATIONS 11 ENVELOPES (ops)
ISBN: 9781742680675
Boxed set includes 10 invitations and 11 envelopes for your next dinner party.
Was 12.95 now only $5.00
Author: STATIONERYPrice: $5.00 - INVITATIONS - YOURE INVITED GIRLS NIGHT OUT 10 INVITATIONS 11 ENVELOPES (ops)
ISBN: 9781742680682
Boxed set includes:
10 Invitations and 11 Envelopes
You're invitations for your next Girls' Night
was 12.95 now 5.00
limited stock
Author: STATIONERYPrice: $5.00 - KITCHEN COACH (OPS)
ISBN: 9780764543135
"Jennifer is a working woman's dream. . . . There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!" ––Elizabeth Vargas anchor, ABC News "Practical tips trump celebrity gloss. . . . Bushman's casual, fun approach to dining . . . should appeal to busy cooks." ––Publishers Weekly "This book is full of yummy–sounding recipes, helpful advice on how to set up your kitchen, and Jennifer's own contagious enthusiasm for the pleasures of spending time in the kitchen––a potent combination!" ––Martha Holmberg Publisher, Fine Cooking magazine Kitchen Coach Jennifer Bushman can help you make great food for family and friends on the weekend and enjoy making it. She'll help you set up an efficient kitchen and identify the weekend cooking challenges you may face––you're tired from the work week, last–minute guests are coming, your family has conflicting schedules––then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! The Kitchen Coach gives you: * A "What to Cook" chart to solve your mealtime dilemmas * Meal–planning cues––from Easy Preparation to Something Special * 150 simple, healthy recipes for all kinds of weekend situations * Dishes for barbecues, brunches, picnics, potlucks, parties, and family get–togethers * Hearty soups, seafood specials, Burger Night favorites, simple slow–cooked dishes * Fun foods for kids––including pancakes.
Pages: 224
Dimension: 210mm X 260mm
Author: BUSHMAN, JENNIFERPrice: $10.00 - LONDON RESTAURANTS AND MORE(OPS)
ISBN: 9783836500432
Presents the details of London eateries offering a meal, tea, or hobnob with the jet-set. This book include descriptions of eateries such as The Golden Hind with its art deco interior and delectable fish 'n' chips - a fixture on Marylebone Lane since 1914; and, The Wolseley, classic grand cafe and perfect place for afternoon tea and scones.
Author: TASCHEN, ANGELIKAPrice: $5.00 - MACARONI AND CHEESE (OPS)
ISBN: 9780811849623
Publication date: 01/02/2006
Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni & Cheese has a recipe for every meal, every season, every day.
Pages: 108
Author: SPIELER, MARLENAPrice: $10.00 - MARGUERITE PATTENS 100 TOP TEATIME TREATS (OPS)
ISBN: 9781904943297
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers with over 100 recipes.
Author: PATTEN, MARGUERITEPrice: $10.00 - MATTHEW KENNEYS BIG CITY COOKING (ops)
ISBN: 9780811832229
ORIGINAL RETAIL PRICE $59.95!!!!!!!!!!
Today's cities are a treasure trove of culinary delights. Produce markets overflow with colourful vegetables and fruits and tiny shops beckon with the fragrance of exotic spices. The freshest meats and seafood can be found at the local butcher and fishmonger. Ethnic stores contain hard-to-find international specialties. As a chef and restaurant owner, Matthew Kenney knows how to take full advantage of this wealth of interesting ingredients and turn them into straightforward recipes that are delicious and go from kitchen to table in no time. His new cookbook, Matthew Kenney's Big City Cooking, is full of quick-to-prepare dishes that pass on his great passion for cooking and the urban lifestyle. Pick up the freshest sushi-grade tuna for a succulent sashimi layered with avocado and drizzled with lime. Transform a trip to your local gourmet shop into a simmering lamb stew laced with pomegranate and saffron for friends. Pan-Crisped Goat Cheese and Figs from the farmer's market practically melt in your mouth and are a perfect prelude to a main course of roasted chicken. Add Matthew's useful tips offering sound advice for making the most of a small kitchen and a list of essential tools and ingredients to keep on hand, and you'll be ready to bring the unique resources of the city home for dinner every night.
Pages: 175
Dimension: 255mm X 210mm
Author: KENNEY & SCHWARTZPrice: $10.00
