- MAX ALLENS WINE KNOW HOW (ops)
ISBN: 9781742706252
Publication date: 01/07/2013
A bunch of friends pop round unannounced. They all want white wine and you haven't got a single bottle cold. What's the best way to chill some quickly? Simple. Put some water and ice in a bucket. Add the bottle and a good handful of salt. This causes the temperature to drop suddenly. With wine most often the drink of choice, Max Allen makes it simple, with this straight-forward guide to enjoying wine. How to choose, what to look for, what can go wrong, what you need to know about vintage wine... this book is filled with a multitude of tips that will make enjoying wine simpler. With break-out boxes outlining everything from how to spot a good/bad wine to dispelling wine myths, the book also includes practical tips like how to get red wine stains out of carpet, how to get a broken cork out of a bottle to more detailed information like how sparkling wine is made.
Pages: 224
Author: ALLEN, MAXPrice: $5.00 - MORNING FOOD BREAKFASTS BRUNCHES AND MORE (OPS)
ISBN: 9781580087827
Publication date: 01/10/2006
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, this new edition has all the cozy appeal and culinary authority of the original in a charming new package.
Author: FOX, MARGARET & BEAR, JOHNPrice: $5.00 - NEW CLASSIC COCKTAILS (OPS)
ISBN: 9780764567063
ORIGINAL RETAIL PRICE $30.95!!!!!!!!!!!!!!
Author: REGANPrice: $5.00 - PEGGY PORSCHEN WEDDING PLANNER (OPS)
ISBN: 9781844006069
A stunning range of wedding stationery from award winning Cake Designer Peggy Porschen. This enchanting collection features The Ultimate Wedding Organiser, packed with helpful tips, information and useful contacts.
Author: PORSCHEN, PEGGYPrice: $2.00 - SALSAS DIPS AND RELISHES (ops)
ISBN: 9781841722528
Publication date: 18/02/2002
Author: PETERSON-SCHEPELERN, ELSAPrice: $5.00 - SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
ISBN: 9781921134098
Publication date: 01/06/2011
Seizure is an exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell- bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers and readers expectations. Seizures first issue for 2011 is themed: FOOD and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher Th, of Sydneys cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine Head Chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration
Pages: 100
Dimension: 210mm X 275mm
Author: GRUNDY, ALICE (EDITOR)Price: $2.00 - SHOPS AND MALLS (OPS)
ISBN: 9789812452580
Publication date: 20/10/2009
The abundance of products generated by society today oblige brands to differentiate themselves from others, or at least, project a different image. For this reason, these products require carefully designed settings that adapt to the current trends in order to stand out from the competition and seize the consumers attention. The most essential aspect of shop design is the relationship between client and products accessibility and exclusivity in equal measures. In order to attain this work of art available to consumers. No longer out of necessity, shopping has become another form of entertainment that has spurred the proliferation of large-scale shopping centres that incorporete new services and activities.Price: $50.00 - SIMPLY SOUPS FOR SUMMER AND WINTER (ops)
ISBN: 9781844300198
Publication date: 15/09/2003
Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.
Author: MISCPrice: $10.00 - SOUPS SIMPLE RECIPES FOR ALL SEASONS (ops)
ISBN: 9780734400628
Author: PETERSEN-SCHEPELERN, ELSAPrice: $10.00 - STALKING THE GREEN FAIRY AND OTHER FANTASTIC ADVENTURES IN FOOD AND DRINK
ISBN: 9780471273448
Publication date: 23/04/2004
JAMES VILLAS was the food and wine editor of Town Country magazine for twenty-seven years. His work has appeared in Esquire, Food Wine, Gourmet, Bon Appetit, the New York Times, and the Atlantic Monthly, among other publications. He's the recipient of Bon Appetit Food Writer of the Year Award 2003 and a James Beard Award. Villas is the author of more than a dozen cookbooks and books on food, including Between Bites (Wiley), My Mothers Southern Kitchen, and Crazy for Casseroles.
Pages: 310
Author: VILLAS, JAMESPrice: $2.00 - SUSHI THE BEGINNERS GUIDE (OPS)
ISBN: 9780982293966
Publication date: 01/12/2009
Anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand.
The perfect gift - WAS 27.99 NOW SPECIAL PRICE OF $19.99
Pages: 128
Author: IMATANI, AYAPrice: $5.00
