- MORE FROM THE ACCIDENTAL VEGETARIAN (OPS)
ISBN: 9781845336738
Publication date: 01/04/2012
Another helping of innovative, mouth-watering and flavour-packed vegetarian food.
Author: RIMMER, SIMONPrice: $5.00 - MORNING FOOD BREAKFASTS BRUNCHES AND MORE (OPS)
ISBN: 9781580087827
Publication date: 01/10/2006
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, this new edition has all the cozy appeal and culinary authority of the original in a charming new package.
Author: FOX, MARGARET & BEAR, JOHNPrice: $5.00 - MUSSELS AND CLAMS (OPS)
ISBN: 9781742579245
Publication date: 01/11/2016
NORMALLY $24.99 NOW ONLY $10.00
ONLY WHILST STOCKS LAST
Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confirned to restaurant chesfs. Page after page feature step by step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch find out how cooking iwth mussels and class can be an absolute treat.
Pages: 120
Dimension: 240mm X 210mm
Author: LUCCETTI, ANNAPrice: $10.00 - NEW CLASSIC COCKTAILS (OPS)
ISBN: 9780764567063
ORIGINAL RETAIL PRICE $30.95!!!!!!!!!!!!!!
Author: REGANPrice: $5.00 - NEW VEGETARIAN ENTERTAINING (OPS)
ISBN: 9781841724171
This title contains modern, delicious and healthy ways to entertain. Noraika has food for every occasion, with chapters including: party, fingerfood, tapas and mezze, buffets, casual lunchers, formal dinners, barbecues and Sunday lunches.
SCUFFED JACKET
Pages: 144
Author: NORAIKA JANEPrice: $5.00 - PEGGY PORSCHEN WEDDING PLANNER (OPS)
ISBN: 9781844006069
A stunning range of wedding stationery from award winning Cake Designer Peggy Porschen. This enchanting collection features The Ultimate Wedding Organiser, packed with helpful tips, information and useful contacts.
Author: PORSCHEN, PEGGYPrice: $2.00 - Pies and Tarts For All Seasons
ISBN: 9781787131873
SPECIAL PRICE FOR LIMITED TIME WAS 39.99 NOW 16.00
This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.
Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of the picnic or lunchbox. It’s impossible to think of an autumnal lunch without apple pie, a summer feast without a glorious berry tart, or a birthday without a showstopping chocolate tart. These classics, given a contemporary spin, sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes.
There are sweet and savoury recipes for every season, and ideas for super decorative pastry-work, as popularised on Instagram. The book also includes pastry-making tips and tricks, and building-block recipes for a variety of doughs and crusts, to help get you started.
Pages: 224
Dimension: 247mm X 173mm
Author: RIGG, ANNIEPrice: $16.00 - RICE AND RISOTTO (OPS)
ISBN: 9781742573786
NORMALLY $14.99 NOW ONLY $6.00 NET
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An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'.
Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food.
In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts.
Pages: 192
Dimension: 190mm X 158mm
Author: MISCPrice: $6.00 - SALSAS DIPS AND RELISHES (ops)
ISBN: 9781841722528
Publication date: 18/02/2002
Author: PETERSON-SCHEPELERN, ELSAPrice: $5.00 - SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
ISBN: 9781921134098
Publication date: 01/06/2011
Seizure is an exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell- bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers and readers expectations. Seizures first issue for 2011 is themed: FOOD and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher Th, of Sydneys cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine Head Chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration
Pages: 100
Dimension: 210mm X 275mm
Author: GRUNDY, ALICE (EDITOR)Price: $2.00
