- SIMPLY SOUPS FOR SUMMER AND WINTER (ops)
ISBN: 9781844300198
Publication date: 15/09/2003
Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.
Author: MISCPrice: $10.00 - SMOOTHIES SMOOTHIES AND MORE SMOOTHIES! (OPS)
ISBN: 9781936140244
Publication date: 01/07/2011
A mouthwatering collection for kids and grown-ups with an eye on health! Here's a toast to the celestial smoothie--timeless classics like Orange-Ginger Delight; yummy health boosters, such as Very Berry Vanilla, Minty Watermelon, and Pomegranate Punch; sweet treats with chocolate, and cocktail hour delights with a spike. This mouthwatering collection, whipped up by two chefs expert in the art of healthy, delicious cooking, offers drinks to please every palate. The fun begins with a blender, ice, and assorted other ingredients--fruits, vegetables, nuts, granola, yogurt, ice cream, or almost any other favorite. Basic, easy-to-follow instructions on using the blender, getting the right texture, and maintaining the right proportion between solids, liquids, and frozen components help assure a perfect result.
Pages: 144
Author: SHOMRON, LEAHPrice: $10.00 - SOUPS SIMPLE RECIPES FOR ALL SEASONS (ops)
ISBN: 9780734400628
Author: PETERSEN-SCHEPELERN, ELSAPrice: $10.00 - SPICED A PASTRY CHEFS TRUE STORIES OF TRIALS BY FIRE (OPS)
ISBN: 9780399155611
was 49.95 now only 10.00
In the tradition of Kitchen Confidential, a revealing and entertaining insiderÂ's tour through top restaurant kitchens, told from the unique perspective of a critically acclaimed pastry chef. Spiced is Dalia JurgensenÂ's memoir of leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candor the dry cakes and burned pots of her early internships, and the sweat, sheer determination, and finely tuned taste buds—as well as resilient ego and sense of humor—that won her spots in world-class restaurant kitchens. With wit and an appreciation for raunchy insults, she reveals the secrets to holding your own in male-dominated kitchens, surviving after-hours staff parties, and turning out perfect plates when you know youÂ're cooking for a poorly disguised restaurant critic. She even confesses to a clandestine romance with her chef and boss—not to mention what itÂ's like to work in Martha StewartÂ's TV kitchen—and the ugly truth behind the much-mythologized “family meal.” Following DaliaÂ's personal trajectory from nervous newbie to unflappable professional, Spiced is a clever, surprisingly frank, and affectionate glimpse at the sweet and sour of following your passion.
Pages: 304
Author: JURGENSEN, DALIAPrice: $10.00 - STALKING THE GREEN FAIRY AND OTHER FANTASTIC ADVENTURES IN FOOD AND DRINK
ISBN: 9780471273448
Publication date: 23/04/2004
JAMES VILLAS was the food and wine editor of Town Country magazine for twenty-seven years. His work has appeared in Esquire, Food Wine, Gourmet, Bon Appetit, the New York Times, and the Atlantic Monthly, among other publications. He's the recipient of Bon Appetit Food Writer of the Year Award 2003 and a James Beard Award. Villas is the author of more than a dozen cookbooks and books on food, including Between Bites (Wiley), My Mothers Southern Kitchen, and Crazy for Casseroles.
Pages: 310
Author: VILLAS, JAMESPrice: $2.00 - Superfood Energy Balls and Bites
ISBN: 9781849759298
Publication date: 01/04/2018
NORMALLY $24.99 NOW ONLY $10.00 NET
ONLY WHILST STOCKS LAST
The hottest snack of the moment, these convenient, portable creations have been devised to provide a boost of energy at much-needed times of the day and to suit different dietary requirements. There are recipes suited to pre- and post-workouts, ideas for morning re-fuelling snacks and lunchboxes, plus creations to lift flagging energy levels during an afternoon lull and after school – there are even after-dinner treats. The book includes recipes to repair tired muscles after a bout of exercise with protein-rich balls or there are bites based on slow-release, unrefined carbs that will provide long-term energy.
Opening with information on Energy Boosters nutritional health writer Nicola Graimes focuses on key, energy-supporting ingredients, including nuts, seeds, protein and superfood powders, unrefined slow-release carbs, fruits and vegetables. Alongside a brief explanation of each ingredient, there are details on key nutrients. The book is divided into the following chapters: Raw Energy Balls and Bars, Cooked Energy Balls and Bars, Savoury Energy Balls and Bars, Superfood Bites and, finally, Superfood Treats. All the recipes are dairy- and gluten-free and vegetarian, and many are vegan. Each recipe is easy-to-make, nutrient-rich and prepared with wholesome ingredients.
Pages: 144
Dimension: 210mm X 170mm
Author: GRAIMES, NICOLAPrice: $10.00 - TRA VIGNE COOKBOOK (OPS)
ISBN: 9780811819862
To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.
Author: CHIARELLO, MICHAELPrice: $25.00 - TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
ISBN: 9780794605124
Author: ARANAS, JENNIFER MPrice: $10.00 - WHOLE GRAIN DIET (ops)
ISBN: 9781405316897
Packed with nutrients that lower cholesterol, fight heart disease and colon cancer, whole grains are the key to long lasting weight loss. From quinoa to oats, this book discovers the nutritional powers of sixteen key grains. It also presents fifty delicious recipes along with practical eating plans.
Author: HARK, LISAPrice: $5.00 - WINE BASICS (ops)
ISBN: 9780471582588
a quick, basic guide for everyone who wants to know just enough about wine to enjoy it "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." - Robert Mondavi
Author: MARKHAM, DEWEYPrice: $10.00
