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  • TEA THE PERFECT BREW
    TEA THE PERFECT BREW
    ISBN: 9781853919992


    Author: CAMPSIE, JANE
    Price: $10.00
  • TRA VIGNE COOKBOOK (OPS)
    TRA VIGNE COOKBOOK (OPS)
    ISBN: 9780811819862

    To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.

    Author: CHIARELLO, MICHAEL
    Price: $25.00
  • TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
    TROPICAL ISLAND COOKING TRADITIONAL RECIPES CONTEMPORARY FLAVOURS (OPS)
    ISBN: 9780794605124


    Author: ARANAS, JENNIFER M
    Price: $10.00
  • UNIFORM - CHEF JACKET TRADITIONAL GAB-WHITE SIZE WAIST 62CM (ops)
    UNIFORM - CHEF JACKET TRADITIONAL GAB-WHITE SIZE WAIST 62CM (ops)
    ISBN: C410-GA2-01-72

    was 39.95 now 15.00


    Author: RAYS
    Price: $15.00
  • VEGETARIAN ASIAN (OPS)
    VEGETARIAN ASIAN (OPS)
    ISBN: 9781863027427


    Author: SCOTT-AITKEN LYNELLE
    Price: $10.00
  • WHOLE GRAIN DIET (ops)
    WHOLE GRAIN DIET (ops)
    ISBN: 9781405316897

    Packed with nutrients that lower cholesterol, fight heart disease and colon cancer, whole grains are the key to long lasting weight loss. From quinoa to oats, this book discovers the nutritional powers of sixteen key grains. It also presents fifty delicious recipes along with practical eating plans.


    Author: HARK, LISA
    Price: $5.00
  • WHOLEFOODS DIET COOKBOOK (ops)
    WHOLEFOODS DIET COOKBOOK (ops)
    ISBN: 9781423604921
    Publication date: 01/03/2010

    THE WHOLE FOODS DIET COOKBOOK 200 Recipes for Optimal Health FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention. Ivy teaches cooking classes throughout south Florida in Williams-Sonoma, Whole Foods Market, and private culinary stores. She is also a regular contributor as a wellness-lifestyle expert to the television show The Balancing Act. Other title by the authors is The Gold Coast Cure, which sold more than 60,000 copies. Andrew Larson coauthored Chicken Soup for the Soul Healthy Living: Weight Loss with Mark Canfield and Mark Victor Hansen, which sold more than 80,000 copies. The whole foods movement has traits similar to the organic movement, the vegetarian lifestyle, and the local/seasonal food movements, which are continuing to grow in popularity. Ivy Larson is a certified health fitness instructor. She teaches cooking classes throughout the Palm Beach area and also conducts "Eight-Week Lifestyle Makeover" programs at wellness facilities in south Florida. Andrew Larson, MD, is a board-certified general surgeon with special interests in surgical nutrition. The couple lives in Jupiter, Florida.



    Pages: 304
    Author: LARSON, IVY
    Price: $5.00
  • WINE BASICS (ops)
    WINE BASICS (ops)
    ISBN: 9780471582588

    a quick, basic guide for everyone who wants to know just enough about wine to enjoy it "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." - Robert Mondavi

    Author: MARKHAM, DEWEY
    Price: $10.00
  • WINE DOGS USA EDITION
    WINE DOGS USA EDITION
    ISBN: 9780958085663


    Pages: 536
    Author: MCGILL, CRAIG
    Price: $15.00
  • WINESPEAK A VINOUS THESAURUS (OPS)
    WINESPEAK A VINOUS THESAURUS (OPS)
    ISBN: 9780980064803
    Publication date: 01/07/2010

    If you read wine reviews from time to time, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colourfully described as a peacock's tail? Have you ever savoured a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle and utterly shock you. In that spirit, welcome to the rich linguistic universe of WineSpeak where words and wine intersect (some say, collide) in an uncontrolled riot of language guaranteed to keep you entertained for hours. There's no other book in the English-speaking world quite like this.

    Pages: 346
    Dimension: 229mm X 152mm
    Author: KLEM, BERNARD
    Price: $10.00
  • WOMEN OF TASTE (OPS)
    WOMEN OF TASTE (OPS)
    ISBN: 9780471179436

    Was $29.95
    Profiles of 32 women chefs are featured in this book, including their stories of "making it". Also included are menus and 175 recipes. Women chefs are prominent in all areas of cooking, from classic French to country Italian to designer Californian.

    Pages: 214
    Author: RUSSELL, BEVERLY
    Price: $10.00
  • WRAP AND ROLL 100 CLASSIC RECIPE FOR TASTY BUNDLES (OPS)
    WRAP AND ROLL 100 CLASSIC RECIPE FOR TASTY BUNDLES (OPS)
    ISBN: 9780028622873


    Author: CALIFORNIAN CULINARY ACADEMY
    Price: $5.00
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