- MAX ALLENS WINE KNOW HOW (ops)
ISBN: 9781742706252
Publication date: 01/07/2013
A bunch of friends pop round unannounced. They all want white wine and you haven't got a single bottle cold. What's the best way to chill some quickly? Simple. Put some water and ice in a bucket. Add the bottle and a good handful of salt. This causes the temperature to drop suddenly. With wine most often the drink of choice, Max Allen makes it simple, with this straight-forward guide to enjoying wine. How to choose, what to look for, what can go wrong, what you need to know about vintage wine... this book is filled with a multitude of tips that will make enjoying wine simpler. With break-out boxes outlining everything from how to spot a good/bad wine to dispelling wine myths, the book also includes practical tips like how to get red wine stains out of carpet, how to get a broken cork out of a bottle to more detailed information like how sparkling wine is made.
Pages: 224
Author: ALLEN, MAXPrice: $5.00 - NEW CLASSIC COCKTAILS (OPS)
ISBN: 9780764567063
ORIGINAL RETAIL PRICE $30.95!!!!!!!!!!!!!!
Author: REGANPrice: $5.00 - NEW VEGETARIAN ENTERTAINING (OPS)
ISBN: 9781841724171
This title contains modern, delicious and healthy ways to entertain. Noraika has food for every occasion, with chapters including: party, fingerfood, tapas and mezze, buffets, casual lunchers, formal dinners, barbecues and Sunday lunches.
SCUFFED JACKET
Pages: 144
Author: NORAIKA JANEPrice: $5.00 - PEGGY PORSCHEN WEDDING PLANNER (OPS)
ISBN: 9781844006069
A stunning range of wedding stationery from award winning Cake Designer Peggy Porschen. This enchanting collection features The Ultimate Wedding Organiser, packed with helpful tips, information and useful contacts.
Author: PORSCHEN, PEGGYPrice: $2.00 - SALSAS DIPS AND RELISHES (ops)
ISBN: 9781841722528
Publication date: 18/02/2002
Author: PETERSON-SCHEPELERN, ELSAPrice: $10.00 - SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
ISBN: 9781921134098
Publication date: 01/06/2011
Seizure is an exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell- bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers and readers expectations. Seizures first issue for 2011 is themed: FOOD and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher Th, of Sydneys cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine Head Chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration
Pages: 100
Dimension: 210mm X 275mm
Author: GRUNDY, ALICE (EDITOR)Price: $2.00 - SHOPS AND MALLS (OPS)
ISBN: 9789812452580
Publication date: 20/10/2009
The abundance of products generated by society today oblige brands to differentiate themselves from others, or at least, project a different image. For this reason, these products require carefully designed settings that adapt to the current trends in order to stand out from the competition and seize the consumers attention. The most essential aspect of shop design is the relationship between client and products accessibility and exclusivity in equal measures. In order to attain this work of art available to consumers. No longer out of necessity, shopping has become another form of entertainment that has spurred the proliferation of large-scale shopping centres that incorporete new services and activities.Price: $50.00 - SIMPLY SOUPS FOR SUMMER AND WINTER (ops)
ISBN: 9781844300198
Publication date: 15/09/2003
Over 40 recipes feature here for both summer and winter, using the freshest ingredients - vegetables, herbs, spices, fish, meat and soups for vegetarians. Serve immediately from a simmering pan, chill for cool, elegant summer soups, or freeze for that quick snack from the freezer.
Author: MISCPrice: $10.00 - SMH GOOD FOOD SHOPPING GUIDE 2011 (OPS)
ISBN: 9781921486258
Publication date: 01/10/2010
Journalist Helen Greenwood and food writer John Newton are dedicated and indefatigable food detectives who have scoured the city, suburbs and regions, discovering the best of the best in food shopping for all major world cuisines. In the Good Food Shopping Guide 2011 they provide lively, informative reviews of more than 450 specialist retailers in 30 mouth-watering categories. Plus there are handy maps to ensure each shopping trip is a total success.
The Good Food Shopping Guide 2011 also recognises the hard-working folk who make an outstanding contribution to the vitality of the foodie culture in our city by conferring Awards for Excellence. The Awards event will tabke place on 4 October and will be celebrated in a special wrap-around feature in Good Living the following day. (circulation 240,000).
The indispensible source book for cooks and the essential shopping companion for anyone passionate about preparing delicious, authentic food, revealing where to find superior quality cooking staples and specialist ingredients all round Sydney and beyond.
Pages: 272
Dimension: 220mm X 150mm
Author: NEWTON, JOHNPrice: $2.00
