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  • SOUPS SIMPLE RECIPES FOR ALL SEASONS (ops)
    SOUPS SIMPLE RECIPES FOR ALL SEASONS (ops)
    ISBN: 9780734400628


    Author: PETERSEN-SCHEPELERN, ELSA
    Price: $10.00
  • SPIRITS AND LIQUERS COOKBOOK (ops)
    SPIRITS AND LIQUERS COOKBOOK (ops)
    ISBN: 9781859674154
    Publication date: 01/03/1998


    Author: WALTON, STUART & MILLER, NORMA
    Price: $5.00
  • SUSHI THE BEGINNERS GUIDE (OPS)
    SUSHI THE BEGINNERS GUIDE (OPS)
    ISBN: 9780982293966
    Publication date: 01/12/2009

    Anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand.
    The perfect gift - WAS 27.99 NOW SPECIAL PRICE OF $19.99


    Pages: 128
    Author: IMATANI, AYA
    Price: $19.99
  • TEA THE PERFECT BREW (OPS)
    TEA THE PERFECT BREW (OPS)
    ISBN: 9781853919992


    Author: CAMPSIE, JANE
    Price: $10.00
  • TOP 10 SURVIVING STYLE(ops)
    TOP 10 SURVIVING STYLE(ops)
    ISBN: 9780646484198

    Top 10: Recipes for the beginner home cook is for those who appreciate good food, but have no idea how to prepare it themselves. Experienced food and travel writer, Manuela Darling-Gansser imparts the simple keys to home cooking, the implements you will need, what various herbs look like and how to stock your cupboard. Next are ten basic recipes for a range of foods: eggs, soups, pasta, rice, chicken, beef, fi sh, vegetables, green salad and sorbet. Step-by-step photographs make the recipes simple to follow, amd variations on the recipes are included to encourage creativity once the basic skills are learnt. The book also offers practical tips on general kitchen issues from how to store food in the freezer to avoiding ‘onion tears’. If you want to cook to entertain in style, or impress your friends, Top 10: Recipes for the beginner home cook will give you the confidence and ideas you’ll need.


    Author: DARLING-GANSSER, MANUELA
    Price: $10.00
  • TRA VIGNE COOKBOOK (OPS)
    TRA VIGNE COOKBOOK (OPS)
    ISBN: 9780811819862

    To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.

    Author: CHIARELLO, MICHAEL
    Price: $25.00
  • UNIFORM - CHEF JACKET TRADITIONAL GAB-WHITE SIZE WAIST 62CM (ops)
    UNIFORM - CHEF JACKET TRADITIONAL GAB-WHITE SIZE WAIST 62CM (ops)
    ISBN: C410-GA2-01-72

    was 39.95 now 15.00


    Author: RAYS
    Price: $15.00
  • VEGETARIAN ASIAN (OPS)
    VEGETARIAN ASIAN (OPS)
    ISBN: 9781863027427


    Author: SCOTT-AITKEN LYNELLE
    Price: $10.00
  • VEGETARIAN COOKING FOR SPECIAL OCCASIONS (OPS)
    VEGETARIAN COOKING FOR SPECIAL OCCASIONS (OPS)
    ISBN: 9781844768622

    Features a collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. This title includes ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. It contains cuisines such as Thai, Lebanese, Italian and French.


    Pages: 96
    Author: FERGUSON, VALERIE
    Price: $10.00
  • WHOLE GRAIN DIET (ops)
    WHOLE GRAIN DIET (ops)
    ISBN: 9781405316897

    Packed with nutrients that lower cholesterol, fight heart disease and colon cancer, whole grains are the key to long lasting weight loss. From quinoa to oats, this book discovers the nutritional powers of sixteen key grains. It also presents fifty delicious recipes along with practical eating plans.


    Author: HARK, LISA
    Price: $5.00
  • WHOLEFOODS DIET COOKBOOK (ops)
    WHOLEFOODS DIET COOKBOOK (ops)
    ISBN: 9781423604921
    Publication date: 01/03/2010

    THE WHOLE FOODS DIET COOKBOOK 200 Recipes for Optimal Health FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention. Ivy teaches cooking classes throughout south Florida in Williams-Sonoma, Whole Foods Market, and private culinary stores. She is also a regular contributor as a wellness-lifestyle expert to the television show The Balancing Act. Other title by the authors is The Gold Coast Cure, which sold more than 60,000 copies. Andrew Larson coauthored Chicken Soup for the Soul Healthy Living: Weight Loss with Mark Canfield and Mark Victor Hansen, which sold more than 80,000 copies. The whole foods movement has traits similar to the organic movement, the vegetarian lifestyle, and the local/seasonal food movements, which are continuing to grow in popularity. Ivy Larson is a certified health fitness instructor. She teaches cooking classes throughout the Palm Beach area and also conducts "Eight-Week Lifestyle Makeover" programs at wellness facilities in south Florida. Andrew Larson, MD, is a board-certified general surgeon with special interests in surgical nutrition. The couple lives in Jupiter, Florida.



    Pages: 304
    Author: LARSON, IVY
    Price: $5.00
  • WILD ABOUT CUPCAKES (OPS)
    WILD ABOUT CUPCAKES (OPS)
    ISBN: 9788860982384
    Publication date: 01/11/2009


    Pages: 288
    Dimension: 160mm X 200mm
    Author: LANE, RACHEL
    Price: $10.00
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