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  • NEW VEGETARIAN ENTERTAINING (OPS)
    NEW VEGETARIAN ENTERTAINING (OPS)
    ISBN: 9781841724171

    This title contains modern, delicious and healthy ways to entertain. Noraika has food for every occasion, with chapters including: party, fingerfood, tapas and mezze, buffets, casual lunchers, formal dinners, barbecues and Sunday lunches.
    SCUFFED JACKET

    Pages: 144
    Author: NORAIKA JANE
    Price: $5.00
  • OUTDOOR DINING (ops)
    OUTDOOR DINING (ops)
    ISBN: 9789812452597


    Author: PAGE ONE
    Price: $60.00
  • Pana Chocolate The Recipes Raw Organic Handmade Vegan
    Pana Chocolate The Recipes Raw Organic Handmade Vegan
    ISBN: 9781743792544
    Publication date: 01/02/2017

    Normally $38.00 now only $15.00 net
    ONLY WHILST STOCK LASTS
    Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.



    Pages: 192
    Dimension: 200mm X 200mm
    Author: BARBOUNIS, PANA
    Price: $15.00
  • PEGGY PORSCHEN WEDDING PLANNER (OPS)
    PEGGY PORSCHEN WEDDING PLANNER (OPS)
    ISBN: 9781844006069

    A stunning range of wedding stationery from award winning Cake Designer Peggy Porschen. This enchanting collection features The Ultimate Wedding Organiser, packed with helpful tips, information and useful contacts.

    Author: PORSCHEN, PEGGY
    Price: $2.00
  • Posh Rice Over 70 Recipes for all Things Rice
    Posh Rice Over 70 Recipes for all Things Rice
    ISBN: 9781849499026
    Publication date: 01/03/2017

    NORMALLY $29.99 NOW ONLY $12.00 NET
    ONLY WHILST STOCKS LAST
    Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.

    Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream).

    With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.

    Pages: 176
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $12.00
  • PROOF OF THE PUDDING (OPS)
    PROOF OF THE PUDDING (OPS)
    ISBN: 9780743220545


    Author: VICKERY, PHIL
    Price: $5.00
  • Raw Vegan Meals
    Raw Vegan Meals
    ISBN: 9781742578545
    Publication date: 01/04/2016

    NORMALLY $29.99 NOW ONLY $10.00
    ONLY WHILST STOCKS LAST
    Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this way of eating after a lifetime of digestive woes,embracing the vegan journey that has changed his life. In this recipe book,Scott shows you how to create delicious meals that are all raw and vegan friendly in an easily accessible way. The meals are designed as a menu of small bites all themed around an international cuisine,plus mouth-watering dessert recipes and sauces that will form the base for many a meal. Beautifully presented,these recipes will inspire every one to try a raw food diet,whether it be for one day a week or for the rest of your life.

    Pages: 192
    Author: MATHIAS, SCOTT
    Price: $10.00
  • Rice and Risotto
    Rice and Risotto
    ISBN: 9781742573786

    NORMALLY $14.99 NOW ONLY $6.00 NET
    ONLY WHILST STOCKS LAST
    An ancient Chinese proverb says 'without rice even the cleverest housewife cannot cook'.

    Today we might substitute the word 'chef' for 'housewife' but the rest of the sentence still rings true. Rice is one of the world's great staples - the original everyday food.

    In this new addition to the Funky Chunky Series of cookbooks there are chapters on rice basics, starters, soups, vegetarian, seafood, meal, poultry and desserts.

    Pages: 192
    Dimension: 190mm X 158mm
    Author: MISC
    Price: $6.00
  • Salad Feasts
    Salad Feasts
    ISBN: 9781784881641
    Publication date: 01/08/2018

    Normally $29.99 now only $5.00
    ONLY WHILST STOCKS LAST
    The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

    In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

    Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transforms ordinary salads into extraordinary feasts.

    Pages: 160
    Dimension: 230mm X 190mm
    Author: DENNISON, JESSICA ELLIOTT
    Price: $5.00
  • SALSAS DIPS AND RELISHES (ops)
    SALSAS DIPS AND RELISHES (ops)
    ISBN: 9781841722528
    Publication date: 18/02/2002


    Author: PETERSON-SCHEPELERN, ELSA
    Price: $5.00
  • SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
    SEIZURE ISSUE ONE FOOD (GASTROPORN FOR ALL AGES - MAGAZINE FORMAT)
    ISBN: 9781921134098
    Publication date: 01/06/2011

    Seizure is an exciting new magazine showcasing the talents of some of our best young editors, writers and designers. Founded by a band of frustrated creatives hell- bent on producing something good while toying with new ideas, new styles and new media. Each issue will take on a different magazine genre and challenge writers and readers expectations. Seizures first issue for 2011 is themed: FOOD and features exciting new fiction by emerging Australian writers; recipes from pastry chef Christopher Th, of Sydneys cult BlackStar Pastry, Head Chef of JarBar in Manly and Nicole McIlwaine Head Chef at Stockmarket in Leura; creative non-fiction and reportage; cutting edge design; and original photography and illustration

    Pages: 100
    Dimension: 210mm X 275mm
    Author: GRUNDY, ALICE (EDITOR)
    Price: $2.00
  • SHOPS AND MALLS  (OPS)
    SHOPS AND MALLS (OPS)
    ISBN: 9789812452580
    Publication date: 20/10/2009

    The abundance of products generated by society today oblige brands to differentiate themselves from others, or at least, project a different image. For this reason, these products require carefully designed settings that adapt to the current trends in order to stand out from the competition and seize the consumers attention. The most essential aspect of shop design is the relationship between client and products accessibility and exclusivity in equal measures. In order to attain this work of art available to consumers. No longer out of necessity, shopping has become another form of entertainment that has spurred the proliferation of large-scale shopping centres that incorporete new services and activities.
    Price: $50.00
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