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  • Australian Fish and Seafood Cookbook
    Australian Fish and Seafood Cookbook
    ISBN: 9781743362952
    Publication date: 01/10/2016

    Publication Date: October 2016
    The definitive guide to cooking great fish.
    Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

    More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

    Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

    'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

    'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean

    Pages: 480
    Author: SUSMAN, JOHN ET AL
    Price: $79.99
  • AWW Simply Seafood
    AWW Simply Seafood
    ISBN: 9781742459974
    Publication date: 01/11/2018

    Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover's go-to.

    Pages: 288
    Dimension: 276mm X 218mm
    Author: AWW
    Price: $45.00
  • Barts Fish Tales A Fishing Adventure in Over 100 Recipes
    Barts Fish Tales A Fishing Adventure in Over 100 Recipes
    ISBN: 9781911595069
    Publication date: 01/12/2017

    A fishing adventure in over 100 recipes. In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it.In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you'll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.

    Pages: 416
    Dimension: 246mm X 189mm
    Author: OLPHEN, BART VAN
    Price: $49.99
  • Cooking with Tinned Fish Tasty Meals with Sustainable Seafood
    Cooking with Tinned Fish Tasty Meals with Sustainable Seafood
    ISBN: 9781910496237
    Publication date: 01/09/2015

    Tasty meals with sustainable seafood In this book Bart van Olphen demonstrates the versatility and simplicity of cooking with tinned fish. Find out just how good tinned fish can taste: it's delicious, responsible, sustainable and surprising - just as good as fresh! Packed with irresistible and unusual recipes, from sauces and soups to sandwiches and wholesome meals: discover Bart Van Olphen's twist on salmon, crab and cockles, straight from pantry to pan.

    Pages: 144
    Dimension: 235mm X 155mm
    Author: OLPHEN, BART VAN
    Price: $24.99
  • Dig Shuck Shake Fish and Seafood Recipes from the Pacific Northwest
    Dig Shuck Shake Fish and Seafood Recipes from the Pacific Northwest
    ISBN: 9781423637905
    Publication date: 01/05/2017

    Spotlight on a way of life in the Pacific Northwest. John Nelson's stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that resides alongside the docks of Oregon and Washington. Nelson's thorough yet personable instruction makes it so even the most timid cook will feel at ease creating delectable seafood dishes, the most experienced of cooks will feel challenged, and every guest completely satisfied. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig - Shuck - Shake captures a distinctive style of authentic Pacific Northwest cooking. John Nelson grew up in the Pacific Northwest among relatives who worked in the commercial fishing industry. He is a Northwestern food and beverage professional and personality. He worked as head chef in four of his own restaurants until 2005. He has been an executive chef/instructor at the Cascade Culinary Institute and is a restaurant consultant. He currently works with a 125-year-old seafood retailer and lives in Eugene, Oregon.

    Pages: 224
    Author: NELSON, JOHN
    Price: $26.99
  • Essential Oyster A Salty Appreciation of Taste and Temptation
    Essential Oyster A Salty Appreciation of Taste and Temptation
    ISBN: 9781632862563
    Publication date: 01/11/2016

    From America's go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.

    A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.

    With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.

    Pages: 304
    Author: JACOBSEN, ROWAN
    Price: $22.99
  • Everyday Seafood (Nathan Outlaw)
    Everyday Seafood (Nathan Outlaw)
    ISBN: 9781849497183
    Publication date: 01/04/2016

    In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich.With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.

    Pages: 224
    Dimension: 253mm X 197mm
    Author: OUTLAW, NATHAN
    Price: $39.99
  • Fish
    Fish
    ISBN: 9780091924928
    Publication date: 01/01/2009

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but under-fished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouth-watering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli...


    Author: AIKENS, TOM
    Price: $55.00
  • Fish  All You Need to Know
    Fish All You Need to Know
    ISBN: 9781921208584
    Publication date: 01/08/2007

    Fish follows on from Pete Evans successful series on the Lifestyle Channel, Fish , in which he and his brother-in-law, Udo, travel around Australia catching river, estuary, beach and ocean fish and cook them with locals. Informative, witty and with Pete s personal touch throughout, the book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal from everyday dinners to the most gorgeous special occasion creations. Recipes are divided by type of fish, listed in easy-to-use alphabetical order. Fish also includes a wealth of information on Australian seafood, its health benefits, history and future.

    Pages: 272
    Author: EVANS, PETE
    Price: $39.99
  • Fish Deliciously Simple Recipes for Perfectly Cooked Fish and Shellfish
    Fish Deliciously Simple Recipes for Perfectly Cooked Fish and Shellfish
    ISBN: 9781849756051
    Publication date: 01/06/2015

    Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally.


    Pages: 176
    Dimension: 254mm X 216mm
    Author: FOLLAS, MAT
    Price: $49.99
  • Fish Recipes from the Sea
    Fish Recipes from the Sea
    ISBN: 9780714863870
    Publication date: 01/02/2012

    More than 200 simple, authentic recipes for fish and seafood, newly collected from the Silver Spoon kitchen.
    From traditional seafood soups to simple grilled fish with herbs, the Italian approach to cooking with fish is both delicious and resourceful.
    Demystifies the process of choosing, preparing and cooking all kinds of fish and seafood with clear, step-by-step instructions.
    Includes advice on choosing and substituting different kinds of fish to make the most of what's available near you.


    Pages: 312
    Author: PHAIDON EDITORS
    Price: $59.99
  • FISH STORE (OPS)
    FISH STORE (OPS)
    ISBN: 9781909166080
    Publication date: 01/09/2013

    When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place.


    Pages: 410
    Author: BAREHAM, LINDSEY
    Price: $20.00
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