- 500 Fish Seafood Dishes
ISBN: 9781742570655
Publication date: 01/02/2011
Great new title from this bestselling series. 500 recipes with full colour illustrations throughout.
Author: FERTIG, JUDITHPrice: $19.95 - AWW Fast Seafood
ISBN: 9781863966511
Publication date: 03/09/2007
Seafood is the perfect fast food; the more simply it's cooked the better it tastes. Fish and shellfish all benefit from quick cooking and here is a range of recipes for fish fillets and steaks, prawns and crab, squid and octopus that can be cooked in minutes. There are recipes too, for canned and smoked fish, oysters and clams, stir-fries and pan-fries, grills, salads and soups. And of course there is barbecued fish perhaps the fastest and most delicious way to cook seafood.
Author: AWWPrice: $19.95 - BEST OF BRITISH FISH (OPS)
ISBN: 9781840009996
Publication date: 16/06/2005
An irresistible celebration of British fishing, Best of British Fish features recipes from some of Britain's most acclaimed cooks and chefs, including Gary Rhodes, Richard Corrigan and Hugh Fearnley- Whittingstall, as well as easy and sophisticated dishes from fish restaurateurs, fishmongers and fishermen.
Author: ELLIS, HATTIEPrice: $49.95 - Caviar A Global History
ISBN: 9781861896506
Publication date: 01/05/2010
Caviar: piquant, luxurious and decadent, it is renowned the world over. A story of greed, indulgence, enterprise and hope, this book starts by looking back to its heyday in Tsarist Russia, America and Europe in the Roaring Twenties, before telling the story of production, trade and consumption today.
Author: FLETCHER, NICHOLAPrice: $24.95 - Charlie Trotters Seafood
ISBN: 9780898158984
Charlie Trotter - world renowned chef writes on Seafood.
Author: TROTTER, CHARLIEPrice: $80.95 - Chef and I
ISBN: 9780646529431
The Chef and I brought together two people who are passionate about great Australian seafood. One is executive chef Paul Leete from Sails Restaurant in Noosa, and the other is Vicki Brown, a member of the Mooloolaba commercial fishing fleet, and self confessed non cook.
Together their aim is to get all Australians eating seafood at least twice a week, but it's not about slapping a piece of fish on a plate and calling it dinner. It's about falling in love with the simplicity of creating quick and tasty meals that anyone can cook and everyone will enjoy.
Pages: 176
Author: LEETE, PAUL & BROWN, VICKIPrice: $39.95 - Connoisseurs Guide to Fish Seafood
ISBN: 9781742570525
Publication date: 01/10/2010
Beautiful leatherbound book covering fish and seafood.
Author: SWEETSER, WENDYPrice: $24.95 - Consider the Oyster A Shucker's Field Guide
ISBN: 9780312377366
Publication date: 01/10/2007
As Mark Kurlanksy writes in his book The Big Oyster, "Oysters taste like eating the sea." There is nothing quite as complex in its simplicity as the taste of an oyster. Salty, sweet, freshwater, earthy notes – the flavour changes from country to country, from week to week and according to the season.
But how do you know if you'll enjoy a Wellfleet better than a Fine de Claire? And is it true that oysters always taste better with Guinness? What about opening oysters? Or placing an order at the oyster bar?
Champion shucker and oyster expert Patrick McMurray answers all these questions – and more – in this delightful little volume that will appeal to aficionados and aspiring connoisseurs alike.
Author: MCMURRAY, PATRICKPrice: $29.95 - Delia Collection Fish
ISBN: 9780563487333
Publication date: 03/11/2003
Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best fish recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
Author: SMITH, DELIAPrice: $34.95 - Dinner With the Fishwife
ISBN: 9781741109542
Publication date: 01/05/2010
Rachel McGlashan is a real fisherman's wife. Every night her husband, Al, Brings howm fish and more fish for her to cook for her family. She fishes with him too and they eat fish five nights a week. Rachel has created a sumptuous menu for every night using the freshest seafood. All types of meals are covered in this stunnning photographed book. Rachel is used to cooking outdoors and anywhere that Al is out for a catch.
Chapters feature: Brekkie and Brunch, Winter Warming Soups, Light Bites, Barbie, Boat or Beach, Fishy Fun, Picnics, Asian Influenced Seafood, Weeknighters, Tips on how to store and prepare fish.
Pages: 192
Dimension: 270mm X 230mm
Author: MCGLASHAN, RACHELPrice: $45.00 - Doyles Seafood Cookbook PB
ISBN: 9780732271206
A cookbook that encapsulates the spirit of Sydneys famous seafood restaurant: simple, vibrant and creative. First published in 1979, Alice Doyles seafood cookbook has become a classic. In this lavish update with its fresh and natural photography, Alices passion for cooking and for life shines out of her unbeatable seafood recipes. Youll find the well-loved Doyles restaurant recipes - paella, garlic prawns, seafood chowder, bouillabaisse and lobster salad - exciting new ones, like tempura of garfish and asparagus, and blue swimmer crab with vodka and chilli, and the old-fashioned family dishes cooked by Alice and her mother and grandmother before her. There is also information on buying, keeping, and preparing different kinds of seafood, plus a chart showing when and where different fish are available throughout Australia. Alice puts on paper the kitchen secrets of a lifetimes fish cookery and along the way she tells the story of how Doyles grew from a tiny shop in Watsons Bay to a chain of seafood restaurants, celebrated for their superb locations and fabulous cuisine.
Author: DOYLEPrice: $34.95 - EASY FISH AND SEAFOOD (OPS)
ISBN: 9781844301416
This is the ultimate fish cookery book - the only one you will ever need to create tasty fish dishes and healthy, delicious meals. Learn how to identify fish and shellfish, buy and prepare them, experiment with the recipes and plenty of suggested accompaniments.
Author: DE MONTALIER, DELPHINEPrice: $24.95
