Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 35 years and counting!

       
 
  • Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast
    Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast
    ISBN: 9781632171078
    Publication date: 01/03/2018

    It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.aMaking smart seafood choices has never been more confusing, yet knowing whether it's healthy to eat and whether it's overfished or been caught in ways that harm other species or the environment is crucial. Chef and seafood advocate Becky Selengut helps simplify the issue for consumers. This fully revised and expanded edition of 100 recipes includes, of course, salmon, as well as new additions such as lingcod, Pacific cod, wahoo (or ono), mahimahi, and herring. From shellfish to finfish to "littlefish" (think sardines), there are recipes for 20 varieties of "good fish." Also included are cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe.aGood Fishais a bible for Pacific Coast sustainable seafood. Included are recipes for-aClams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.

    Pages: 336
    Dimension: 254mm X 254mm
    Author: SELENGUT, BECKY
    Price: $52.99
  • Great Lobster Cookbook
    Great Lobster Cookbook
    ISBN: 9780449016282
    Publication date: 01/11/2014

    Lobster has long been thought of as a staple of haute cuisine, a dish of indulgence, and a testament to skill in the kitchen. But it doesn't have to be that way! Lobster doesn't need to be expensive, intimidating, or difficult. In this cookbook, Matt Dean Pettit will show you how to cook lobster, stress-free, at home. A lobster lover since he was little boy, Matt started his Rock Lobster Food Co. after a "life-altering lobster experience" in the Maritimes. He had enjoyed lobster everywhere there, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source, but reserved for high-end restaurants across the rest of the country. Then and there he pledged to bring lobster to the masses. The Great Lobster Cookbook has everything you need to know to start cooking lobster from scratch, from understanding lobster anatomy, to buying, storing, and preparing lobster at home. And the recipes cover a huge variety of lobster dishes--from pastas, soups, and salads to tacos, curries, and the more traditional lobster boil and lobster roll--as well as sides, drinks, and desserts to perfectly accompany your lobster dinner, lunch, or brunch.


    Pages: 240
    Author: PETTIT, MATT DEAN
    Price: $49.99
  • Hooked
    Hooked
    ISBN: 9781784725549
    Publication date: 01/05/2019

    Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.

    You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi.
    Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish.

    Pages: 304
    Dimension: 240mm X 156mm
    Author: HIX, MARK
    Price: $39.99
  • Hooked on Herring
    Hooked on Herring
    ISBN: 9780994316844
    Publication date: 01/11/2016

    A big feed of herring (known as tommy ruffs on Australia’s east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies. Now you have the perfect collection of recipes from around the world, catering for all palates, including the kids – you won’t ever hear them saying not herring again!

    Some of the recipes are light and healthy, with lots of fresh herbs, salads and vegetables. Others make heartier meals, just right for those evenings when you are really hungry after a hard day playing in the summer sun!

    Pages: 140
    Dimension: 145mm X 210mm
    Author: HAGAN, JACQUELINE
    Price: $34.00
  • J Sheeky Fish
    J Sheeky Fish
    ISBN: 9781848093805
    Publication date: 01/10/2012

    In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm, but unlike many of London's period pieces Sheekey's buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal special dishes such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and skate with nut brown butter and capers alongside pollack, haddock, bream and cod, not to mention the legendary fish pie. J. Sheekey Fish is the first book to immortalise recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins, renowned photographer Howard Sooley and British Book Award winning designer David Eldridge to create the cookery book event of 2012.

    Pages: 320
    Author: HUGHES, TIM/JENKINS, ALLAN/SOOLEY, HOWARD
    Price: $55.00
  • Lobster!
    Lobster!
    ISBN: 9781603429627
    Publication date: 01/05/2012

    Contemporary, simple-to-prepare lobster recipes will appeal to cooks who don't want to spend hours preparing Lobster Thermidor or Homard a L'Americaine. In this title, recipes include Lobster Cocktails, Seashell Lobster Pasta Salad, Classic Lobster Stew, Lobster Mac and Cheese, Lobster Fra Diavolo, and Classic Lobster Rolls.


    Pages: 144
    Author: DOJNY, BROOKE
    Price: $16.99
  • Meateater Fish and Game Cookbook
    Meateater Fish and Game Cookbook
    ISBN: 9780399590078
    Publication date: 01/03/2019

    From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

    “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

    When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. In this comprehensive volume, he gives step-by-step instructions on how to break down virtually every variety of North American fish and game in a way that is best for cooking, offers advice on which types of fish or game—and which cuts in particular—work best for various preparations, provides recipes and cooking tips from other renowned hunters and chefs, and includes instructions for making basic stocks, sauces, marinades, pickles, and rubs that can work with a variety of wild game preparations. Readers will be delighted by Rinella’s personal stories, both of cooking and hunting, as well as his insights into turning the wild game he harvests into food.

    The MeatEater Fish and Game Cookbook will be a welcome companion to Steven Rinella’s popular handbooks, the two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game. More than a collection of mouthwatering recipes, this cookbook is an inspiring tribute to living the wild game lifestyle, as we share Rinella’s hands-on relationship with the most elemental aspects of existence. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.



    Pages: 268
    Dimension: 261mm X 212mm
    Author: RINELLA, STEVEN
    Price: $59.99
  • Mermaid Cookbook
    Mermaid Cookbook
    ISBN: 9781786857316
    Publication date: 01/12/2018

    Make waves in your kitchen and create a feast fit for a mermaid. Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake friends with Turtle Doughnuts, concoct Jam Clams or create a Treasure Trifle, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to 'mermaze' your guests. AUTHOR: Alix Carey is a baking enthusiast from Surrey who combined her passions for creativity, baking and writing when she launched her blog, My Kitchen Drawer, in 2015. My Kitchen Drawer is a baking biography showcasing her journey through colourful, fun recipes, baking advice, reviews and general kitchen-life muses.

    Pages: 144
    Dimension: 192mm X 171mm
    Author: CAREY, ALEX
    Price: $24.99
  • MUSSELS AND CLAMS (OPS)
    MUSSELS AND CLAMS (OPS)
    ISBN: 9781742579245
    Publication date: 01/11/2016

    NORMALLY $24.99 NOW ONLY $10.00
    ONLY WHILST STOCKS LAST
    Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confirned to restaurant chesfs. Page after page feature step by step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch find out how cooking iwth mussels and class can be an absolute treat.

    Pages: 120
    Dimension: 240mm X 210mm
    Author: LUCCETTI, ANNA
    Price: $10.00
  • My Kitchen Table 100 Fish and Seafood Recipes
    My Kitchen Table 100 Fish and Seafood Recipes
    ISBN: 9781849901581
    Publication date: 01/03/2011

    Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.

    Pages: 208
    Dimension: 188mm X 127mm
    Author: STEIN, RICK
    Price: $19.99
  • Nathan Outlaws Fish Kitchen
    Nathan Outlaws Fish Kitchen
    ISBN: 9781787132665
    Publication date: 01/10/2018

    'Nathan's cooking is driven and inspired by what's local and what's available and you can really taste Cornwall in his food' Heston Blumnethal

    Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.

    The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation.

    Essentially, this is an elegant easy-to-use cookbook for all fish lovers looking for fresh inspiration in the kitchen

    Pages: 224
    Dimension: 223mm X 173mm
    Author: OUTLAW, NATHAN
    Price: $24.99
  • One Pan Pescatarian
    One Pan Pescatarian
    ISBN: 9781529345148
    Publication date: 01/09/2020

    THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES! Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients. Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. ONE PAN PESCATARIAN will help you eat well, save time and serve up something sensational, with minimal effort and washing up.

    Pages: 256
    Dimension: 234mm X 170mm
    Author: PHIPPS, RACHEL
    Price: $49.99
Page: 1 2 3 4