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April 2020 newsletter out now! Order via phone, email or online today

Vegetarian barbecue and ‘Green Burgers’ from Martin Nordin, Basque cooking from Juan Mari Arzak ‘hug sized’ sourdough loaves from Apollonia Poilane and Nashville style hot chicken from Aaron Turner.

These are just some of the tempting new treats on offer in April from The Cookery Book.

Only 28 days until Falastin –the latest Ottolenghi team publication . Order over the phone, via email or online now to avoid disappointment.

Download the April 2020 newsletter today!