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February 2017 Newsletter available now!

18-Feb-2017

Back to school and back to business as usual with The Cookery Book February Newsletter.


Highlights include a new Spirit House title and new releases from Pierre Gagnaire (Five Seasons Kitchen), Lee Holmes (Fast Your Way To Wellness), Tom Parker-Bowles (Fortnum & Mason The Cook Book) topped off with a healthy and seasonal theme make February an interesting month indeed.


Download the February 2017 Newsletter


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