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MARCH 2017 Newsletter out now!

Next month learn how chef Dan Hunter has transformed a rustic farmhouse into Brae - Recipes and Stories from the Restaurant - an award winning restaurant in the Victorian countryside. 

New titles will include authors Skye Gyngell (How I Cook), Lola Berry (Food To Make You Glow), Fast Ed Halmagyi (Everyday Kitchen), Christopher Felder (Gateaux), Phillppa Grogan (Phillippa's Home Baking) and Desserts from the Spirit House team.

Collect the latest issue of Lucky Peach (#22) 'Chicken'

Stay tuned for the 2017 World's 50 Best Restaurants with Cookery Book's List’ coming soon. 

The 2017 awards ceremony will be held in Melbourne in April with all of the best chefs in the world in attendance. Stock up early to avoid disappointment and reserve your copies.