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September 2019 Newsletter

21-Oct-2019 The Cookery Book's October newsletter has five full pages of new releases to choose from.

Authors such as Nino Zoccali, Katherine Sabbath, The Good Food Guide 2020,Elizabeth Prueitt, Fergus Henderson, Sean Brock, Pete Evans, Paul West, Adrian Richardson and Ghillie Basan all have new titles.

50% of all book sales are made in the few months before Christmas so best to start stocking up now.

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