Subscribe to SPROUT MAGAZINE today!

Sprout Magazine is a publication that discusses the future of food and supports local and sustainable ingredients, production and cuisine. The magazine promotes fresh, seasonal produce and encourages people to make a difference by growing their own food and making sustainable food choices.

Sprout Magazine features "passionate experts, food lovers, committed producers, community organisations, government agencies, industry groups, and people who make food their business to focus on one of the best and essential things in life—food."

As a contributor, The Cookery Book supports the local and sustainable ideals that Sprout Magazine represent.

Subscribe online to Sprout Magazine today!

1 year subscription = 5 issues for the price of 4 = only $25.00

2 year subscription = 10 issues for the price of 8 = only $45.00 

www.sproutmagazine.com.au

also on Twitter: @Sprout_Magazine

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