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  • Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    ISBN: 9780399184888
    Publication date: 01/08/2017

    The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

    Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone’s favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals

    Price: $49.99
  • Great Australian Baking Book All the Favourites We Know and Love from Eighty of our Finest Bakers
    Great Australian Baking Book All the Favourites We Know and Love from Eighty of our Finest Bakers
    ISBN: 9781760405717
    Publication date: 01/08/2017

    Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
    OzHarvest will receive royalties from the sale of the book to support its work nourishing those in need.

    Pages: 300
    Dimension: 267mm X 210mm
    Price: $49.99
  • Halliday Wine Companion 2018
    Halliday Wine Companion 2018
    ISBN: 9781743792933
    Publication date: 01/08/2017

    Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The 2018 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.

    Pages: 776
    Dimension: 234mm X 153mm
    Price: $39.99
  • Handmade Loaf The Book That Started a Baking Revolution
    Handmade Loaf The Book That Started a Baking Revolution
    ISBN: 9781784723347
    Publication date: 29/08/2017

    Publication Date: 28 August 2017
    The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
    With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to
    the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

    Pages: 192
    Author: LEPARD, DAN
    Price: $29.99
  • Hardcore Carnivore Cook Meat Like You Mean It
    Hardcore Carnivore Cook Meat Like You Mean It
    ISBN: 9781760522575
    Publication date: 01/08/2017

    Publication Date: August 2017
    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
    Biographical note
    Jess Pryles is a professional carnivore.She's a cook, writer, and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition stylebarbecue.Born and raised in Australia, she fell in love withTexas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed',Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southernstaples, Texan life and more.Her original articles, postings and pictures reachhundreds of thousands of fans each year andresonate with like-minded meat fans around theglobe.

    Pages: 224
    Dimension: 260mm X 205mm
    Author: PRYLES, JESS
    Price: $39.99
  • Lucky Peach Issue 23 The Suburbs Issue
    Lucky Peach Issue 23 The Suburbs Issue
    ISBN: 9781941235133
    Publication date: 15/06/2017

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.The theme of Lucky Peach Issue 23 is Suburbs.

    Pages: 144
    Dimension: 267mm X 216mm
    Author: CHANG, DAVID
    Price: $22.99
  • Lucky Peach Issue 24 The Best of Lucky Peach
    Lucky Peach Issue 24 The Best of Lucky Peach
    ISBN: 9781941235140
    Publication date: 29/10/2017

    Pages: 144
    Dimension: 267mm X 216mm
    Author: CHANG, DAVID
    Price: $22.99
  • Mystery Gut
    Mystery Gut
    ISBN: 9781925481211
    Publication date: 01/08/2017

    As practitioners, Professor Kerryn Phelps and Dr Lee know the problems caused by poor gut health and how an uneasy gut can make life miserable. Symptoms such as weight gain, diarrhoea and cramping are common, but few people receive a definitive disease label. Most of us are entirely unaware that by taking care of our gut we can improve our overall health. In this meticulously researched and highly practical book, the doctors explain how we are on the threshold of a major revolution in the way we think about the gut and its relevance to our health. They explain common medical problems - from IBS to various food intolerances - and show you what's going on and what to do about it. Featuring a comprehensive guide on the mysteries of microbiota, a plethora practices and treatments to restore your energy, and 30 recipes to revitalise and heal your gut - produced with nutritionist and clinical dietitian Jaime Chambers - this is an essential guide to fixing your gut and improving your wellbeing.

    Dimension: 233mm X 154mm
    Price: $34.99
  • New Feast New Modern Middle Eastern Vegetarian (pb)
    New Feast New Modern Middle Eastern Vegetarian (pb)
    ISBN: 9781743793213
    Publication date: 01/08/2017

    Publication Date: August 2017
    RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT! The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights. Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful new flexi format.

    Pages: 272
    Dimension: 271mm X 220mm
    Author: MALOUF, LUCY
    Price: $40.00
  • New Pizza A Whole New Era for the Worlds Favourite Food
    New Pizza A Whole New Era for the Worlds Favourite Food
    ISBN: 9781743368817
    Publication date: 01/08/2017

    Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.

    Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

    Pages: 248
    Dimension: 250mm X 250mm
    Price: $39.99
  • Pitmaster  Recipes Techniques and Barbecue Wisdom
    Pitmaster Recipes Techniques and Barbecue Wisdom
    ISBN: 9781592337583
    Publication date: 01/08/2017

    Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

    Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.

    Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.

    Price: $29.99
  • Real Food by Mike Seasonal Wholefood Recipes for Wellbeing
    Real Food by Mike Seasonal Wholefood Recipes for Wellbeing
    ISBN: 9781743792629
    Publication date: 01/08/2017

    Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't mean it can't also be delicious, diverse and indulgent! Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you'll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating.

    Pages: 256
    Dimension: 274mm X 210mm
    Price: $45.00
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