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  • Afternoon Tea At Home
    Afternoon Tea At Home
    ISBN: 9781849757027
    Publication date: 01/03/2016

    Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you might need to serve alongside a carefully planned afternoon tea.Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

    Pages: 176
    Dimension: 254mm X 216mm
    Author: TORRENT, WILL
    Price: $49.99
  • Aimees Perfect Bakes Over 50 Beautiful Bakes and Cakes
    Aimees Perfect Bakes Over 50 Beautiful Bakes and Cakes
    ISBN: 9781743366257
    Publication date: 22/06/2016

    Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion...From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.

    Pages: 192
    Dimension: 241mm X 190mm
    Author: TWIGGER, AIMEE
    Price: $39.99
  • Annie Bells Baking Bible
    Annie Bells Baking Bible
    ISBN: 9780857830258
    Publication date: 01/11/2012

    In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

    Pages: 336
    Author: BELL, ANNIE
    Price: $39.99
  • AWW Baking Recipes and Secrets from the Test Kitchen
    AWW Baking Recipes and Secrets from the Test Kitchen
    ISBN: 9781742454801
    Publication date: 01/11/2014

    The Weekly has been teaching people to cook for over 80 years and is famous for baking. The reliability of our Triple-Tested recipes that carefully guide you through the baking process, will give you the confidence to learn to bake. This cookbook brings together all of our secrets about baking and is a selection of trusted, tried and true recipes, loads of information, tips and hints. This book is a must-have in any home baker's collection.

    Pages: 240
    Author: AWW
    Price: $39.99
  • AWW Love To Bake
    AWW Love To Bake
    ISBN: 9781742456027
    Publication date: 01/04/2015

    Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home baked savoury delights. Teaching everything from the basics for new bakers to more specialised subjects to delight those who can already bake. Chapters include; the weekend baker, the lazy baker and best in show - there is something delicious for everyone. From towering cakes to a crusty chicken pie - all the recipes in this book are utterly delicious.

    Pages: 288
    Dimension: 318mm X 258mm
    Author: AWW
    Price: $55.00
  • Back in the Day Bakery Made With Love
    Back in the Day Bakery Made With Love
    ISBN: 9781579655563
    Publication date: 01/06/2015

    Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.


    Pages: 312
    Dimension: 247mm X 191mm
    Author: DAY, CHERYL
    Price: $45.00
  • Bake
    Bake
    ISBN: 9781509820733
    Publication date: 01/03/2017

    Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.

    Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.

    Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

    Pages: 288
    Dimension: 253mm X 196mm
    Author: PASCALE, LORRAINE
    Price: $49.99
  • Bake Essential Companion
    Bake Essential Companion
    ISBN: 9780143203674

    A book for a lifetime of baking

    In Bake, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking.

    Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results.

    With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible. In clear, accessible language, Alison demystifies many of the more complex baking techniques. If you've never dared to make your own croissants or bake a four-tiered layer cake, fear no longer – whether you're a beginner keen to roll up your sleeves, or a passionate life-long baker, you'll produce stunning results every time with these mouth-watering recipes.

    'Baking is so satisfying; we learn new skills each time we try a new recipe. But best of all, baking brings us together, both in the kitchen and at the table – I love watching the smiles as people take their first mouthful and eat with joy.' - Alison


    Pages: 448
    Author: THOMPSON, ALISON
    Price: $49.99
  • Bake Me Home Delicious Everyday Occasions
    Bake Me Home Delicious Everyday Occasions
    ISBN: 9781775540496
    Publication date: 01/05/2015

    Delicious everyday occasions: more than just brilliant baking from Alice Arndell. treats to share to show you care. Sharing home cooking - it's such an important part of our lives. From the work shout and the school morning tea, to welcoming new neighbours or impressing family and friends with a delicious afternoon tea, baking is a great way to show you care. Alice Arndell shares her expertise and passion in this new collection of creative ideas and recipes to suit every home baker - and every occasion.

    Pages: 208
    Dimension: 250mm X 190mm
    Author: ARNDELL, ALICE
    Price: $39.99
  • Bake! Essential Techniques for Perfect Baking
    Bake! Essential Techniques for Perfect Baking
    ISBN: 9781856269186
    Publication date: 01/03/2011

    After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to - a collection of 20 essential techniques, with 3 to 5 variations thereof - outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, cakes and biscuits. The 125 recipes will take all the intimidation out of baking and guarantee delicious savoury and sweet results.

    Pages: 192
    Author: MALGIERI, NICK
    Price: $55.00
  • Bakeclass Learn to Bake Brilliantly Step By Step
    Bakeclass Learn to Bake Brilliantly Step By Step
    ISBN: 9781743365717
    Publication date: 01/04/2016

    Take a personalised master class with baking expert Anneka Manning...Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes...This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be...'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off..'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO

    Pages: 280
    Dimension: 254mm X 203mm
    Author: MANNING, ANNEKA
    Price: $45.00
  • Baked Elements
    Baked Elements
    ISBN: 9781584799856
    Publication date: 01/10/2012

    Matt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito's 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late night celebrations and weekend get togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.

    Pages: 224
    Author: LEWIS, MATT
    Price: $39.99
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