Australia's only exclusive wholesaler and retailer of cookery books - Sourcing cookbooks for 31 years and counting!

       
 
  • Sugar Cube (Food Truck)
    Sugar Cube (Food Truck)
    ISBN: 9781849491143
    Publication date: 01/05/2012

    Boutique baking book from Portland's Sugar Cube, a food cart famous for its awesome sweets and attitude with whimsical desserts such as Twisted Toll House Cookies, Mom's Coffee Mallow Meringue Pie, and Brown Cow Panna Cotta. Sugar Cube is Miette with edge.

    Author: JENSEN, K & CENTONI, D
    Price: $34.95
  • 30 Indispensable Ice Creams
    30 Indispensable Ice Creams
    ISBN: 30INDISPENSABL
    Publication date: 15/07/2017

    30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop. 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.
    This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream.
    30 INDISPENSABLE ICE CREAMS
    Dairy ice cream
    Stracciatella
    Walnut and cream
    Tutti-frutti
    Hazelnut
    Strawberry
    Dark chocolate
    Yogurt
    Whiskey cream
    Tiramisú
    Pistachio
    Coconut
    Rum and raisin
    Melon sorbet
    Dulce de leche
    Frozen custard, biscuit glacé
    Lemon sorbet
    Catalan custard
    Soft serve yogurt
    Raspberry sorbet
    White chocolate
    Mango and passion fruit sorbet
    Cinnamon milk
    Mojito sorbet
    Coffee
    Banana
    White chocolate
    Turrón
    Mandarin sorbet
    Cocoa
    Cheese cake
    Mint and chocolate
    Vanilla
    Light vanilla
    CHEFS DISCOUNT APPLIES PLS CONTACT US


    Pages: 144
    Dimension: 270mm X 210mm
    Author: TURRO, JAUME
    Price: $89.99
  • 4 Ingredients Chocolate Cakes and Cute Things
    4 Ingredients Chocolate Cakes and Cute Things
    ISBN: 9780980595925
    Publication date: 01/10/2015

    Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf, Bolognese Boats, Blueberry Cheesecake Ice Cream.

    In these pages, Kim McCosker shares recipes and clever tips for scrumptious, homemade treats - both sweet and savoury. You'll also learn simple methods for baking with chocolate and getting the results you want.

    The ideal gift for Mother's Day, birthdays, bridal and baby showers, this cookbook yields only the best - easy delicious, and affordable treats, all with 4 Ingredients or less! - See more at: http://books.simonandschuster.com.au/4-Ingredients-Chocolate-Cakes-and-Cute-Things/Kim-McCosker/9780980595925#sthash.1K258UUg.dpuf

    Author: MCCOSKER, KIM
    Price: $24.99
  • 500 Cookies (Updated Edition)
    500 Cookies (Updated Edition)
    ISBN: 9781742574448
    Publication date: 01/11/2013

    Updated edition with the latest trends in cookie baking, this book has sold over 100,000 copies in Australia and over 1 million copies worldwide. Baking has become a hot trend with young ones and this edition has been updated to incorporate new trends in baking.

    Pages: 288
    Dimension: 160mm X 160mm
    Author: VANSTONE, PHILIPPA
    Price: $19.99
  • A La Mode
    A La Mode
    ISBN: 9781250072139
    Publication date: 01/07/2016

    Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so...vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With Ala Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarborough show you how to create innovative delights such as creamy hazelnut gelato atop coffee- poaohed pears, or maple frozen custard with a mouth-watering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll never have to answer that question.

    Pages: 224
    Author: SCARBROUGH, MARK
    Price: $34.99
  • AFTERNOON TEA (OPS)
    AFTERNOON TEA (OPS)
    ISBN: 9781845972059
    Publication date: 01/08/2006

    A collection of tea-time treats, from finger sandwiches to baby pavlovas. This book covers what you need to know about preparing a tea-time feast, including how to make the perfect cup of tea.

    Author: BLAKE, SUSANNAH
    Price: $15.00
  • Afternoon Tea At Home
    Afternoon Tea At Home
    ISBN: 9781849757027
    Publication date: 01/03/2016

    Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you might need to serve alongside a carefully planned afternoon tea.Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

    Pages: 176
    Dimension: 254mm X 216mm
    Author: TORRENT, WILL
    Price: $49.99
  • Aimees Perfect Bakes Over 50 Beautiful Bakes and Cakes for Friends and Family
    Aimees Perfect Bakes Over 50 Beautiful Bakes and Cakes for Friends and Family
    ISBN: 9781743366257
    Publication date: 22/06/2016

    Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion...From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.

    Pages: 192
    Dimension: 241mm X 190mm
    Author: TWIGGER, AIMEE
    Price: $39.99
  • All Things Marshmallow Melt-in-the-mouth Deliciousness From the London Marshmallow Company
    All Things Marshmallow Melt-in-the-mouth Deliciousness From the London Marshmallow Company
    ISBN: 9781910254196
    Publication date: 01/11/2015

    Publication Date: November 2015
    All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company's founders, Ross and Amy - they'll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift.

    Pages: 160
    Dimension: 234mm X 218mm
    Author: NELSON,AMY;O'BRIEN,ROSS
    Price: $39.99
  • All Things Sweet
    All Things Sweet
    ISBN: 9780007462407
    Publication date: 01/12/2014

    Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me' moment.With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring.Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!

    Author: ALLEN, RACHEL
    Price: $49.99
  • Alternative Baker Reinventing Desserts with Gluten Free Grains and Flours
    Alternative Baker Reinventing Desserts with Gluten Free Grains and Flours
    ISBN: 9781624142031
    Publication date: 01/05/2016

    While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

    Pages: 256
    Dimension: 230mm X 203mm
    Author: TAYLOR-TOBIN, ALANNA
    Price: $34.99
  • Annie Bells Baking Bible Over 200 Triple-Tested Recipes That You'll Want to Try Again and Again
    Annie Bells Baking Bible Over 200 Triple-Tested Recipes That You'll Want to Try Again and Again
    ISBN: 9780857830258
    Publication date: 01/11/2012

    In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

    Pages: 336
    Author: BELL, ANNIE
    Price: $39.99
Page: 1 2 3 4 5 .. 25