- Sugar Cube (Food Truck)ISBN: 9781849491143
Publication date: 01/05/2012
Author: JENSEN, K & CENTONI, DPrice: $34.95
- 4 Ingredients Chocolate Cakes and Cute ThingsISBN: 9780980595925
Publication date: 01/10/2015
Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf, Bolognese Boats, Blueberry Cheesecake Ice Cream.
In these pages, Kim McCosker shares recipes and clever tips for scrumptious, homemade treats - both sweet and savoury. You'll also learn simple methods for baking with chocolate and getting the results you want.
The ideal gift for Mother's Day, birthdays, bridal and baby showers, this cookbook yields only the best - easy delicious, and affordable treats, all with 4 Ingredients or less! - See more at: http://books.simonandschuster.com.au/4-Ingredients-Chocolate-Cakes-and-Cute-Things/Kim-McCosker/9780980595925#sthash.1K258UUg.dpuf
Author: MCCOSKER, KIMPrice: $24.99
- 500 Cookies (Updated Edition)ISBN: 9781742574448
Publication date: 01/11/2013
Updated edition with the latest trends in cookie baking, this book has sold over 100,000 copies in Australia and over 1 million copies worldwide. Baking has become a hot trend with young ones and this edition has been updated to incorporate new trends in baking.
Dimension: 160mm X 160mm
Author: VANSTONE, PHILIPPAPrice: $19.99
- A La ModeISBN: 9781250072139
Publication date: 01/07/2016
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so...vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With Ala Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarborough show you how to create innovative delights such as creamy hazelnut gelato atop coffee- poaohed pears, or maple frozen custard with a mouth-watering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll never have to answer that question.
Author: SCARBROUGH, MARKPrice: $34.99
- AFTERNOON TEA (OPS)ISBN: 9781845972059
Publication date: 01/08/2006
A collection of tea-time treats, from finger sandwiches to baby pavlovas. This book covers what you need to know about preparing a tea-time feast, including how to make the perfect cup of tea.
Author: BLAKE, SUSANNAHPrice: $15.00
- Afternoon Tea At HomeISBN: 9781849757027
Publication date: 01/03/2016
Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you might need to serve alongside a carefully planned afternoon tea.Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.
Dimension: 254mm X 216mm
Author: TORRENT, WILLPrice: $49.99
- Aimees Perfect Bakes Over 50 Beautiful Bakes and Cakes for Friends and FamilyISBN: 9781743366257
Publication date: 22/06/2016
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion...From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.
Dimension: 241mm X 190mm
Author: TWIGGER, AIMEEPrice: $39.99
- All Things Marshmallow Melt-in-the-mouth Deliciousness From the London Marshmallow CompanyISBN: 9781910254196
Publication date: 01/11/2015
Publication Date: November 2015
All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company's founders, Ross and Amy - they'll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift.
Dimension: 234mm X 218mm
Author: NELSON,AMY;O'BRIEN,ROSSPrice: $39.99
- All Things SweetISBN: 9780007462407
Publication date: 01/12/2014
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me' moment.With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring.Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!
Author: ALLEN, RACHELPrice: $49.99
- Alternative Baker Reinventing Desserts with Gluten Free Grains and FloursISBN: 9781624142031
Publication date: 01/05/2016
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
Dimension: 230mm X 203mm
Author: TAYLOR-TOBIN, ALANNAPrice: $34.99
- Annie Bells Baking Bible Over 200 Triple-Tested Recipes That You'll Want to Try Again and AgainISBN: 9780857830258
Publication date: 01/11/2012
In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
Author: BELL, ANNIEPrice: $39.99
- Art of Baking BlindISBN: 9781444792225
Publication date: 01/07/2014
There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookery writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest now her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip. As unlikely alliances are forged and secrets rise to the surface, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life.
Author: VAUGHAN, SARAHPrice: $35.00