- 300 Cake Decorating Tips Techniques and Trade SecretsISBN: 9781863514491
Publication date: 01/09/2013
An idispensable compendium of essential knowledge and troubleshooting tips. Crammed with over 200 professional fixes, insider tips and money saving secrets.
Author: DEACON, CAROLPrice: $29.99
- 50 Easy Party CakesISBN: 9781741961126
With a cake design to suit the wishes of any child from animals to boats, castles and characters Debbie Brown s 50 Easy Party Cakesis a fuss-free guide to creating a fun (and delicious) centrepiece.
Author: BROWN, DEBBIEPrice: $24.99
- 50 NOVELTY CAKES AND PARTY CAKES (OPS)ISBN: 9781846811869
Publication date: 01/10/2009
Author: MURFITT AND PICKFORDPrice: $7.99
- 75 Flowers for Cake Decorators A beautiful collection of easy to make floral cake toppers for cakes and cupcakesISBN: 9781863514675
Publication date: 01/03/2014
A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. With a wide range of amazingly lifelike flowers to choose from, using methods including pulled, wired, piped, molded, and cutter, there is something to inspire both the expert and amateur alike. Select your cake decorating technique, from fondant or frosting to marzipan or chocolate, and discover how to turn your baked treats into culinary masterpieces.
Dimension: 222mm X 222mm
Author: PENMAN, HELENPrice: $29.99
- 80 Cakes from Around the WorldISBN: 9781472907424
Publication date: 01/10/2014
Publication Date: October 2014
6 continents, 51 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
Author: CLARK, CLAIREPrice: $39.99
- ABC Book of Childrens CakesISBN: 9780733333477
Publication date: 01/08/2014
In the new ABC BOOK OF CHILDREN'S CAKES you'll find all your favourite ABC TV characters from Giggle and Hoot, Peppa Pig, Charlie & Lola, In the Night Garden, Play School, Bananas in Pyjamas, Bob the Builder and Angelina Ballerina. Celebrate birthdays, special occasions and even afternoon tea with these easy-to-make character cakes. Simple step-by-step instructions, templates and photographs will help you achieve great results at home. Recipes and designs for cupcakes also included.
Dimension: 270mm X 215mm
Author: KNUDSEN, KATHYPrice: $16.99
- AFTERNOON TEA (FRANKIE MAGAZINE) (OPS)ISBN: 9780646478388
Publication date: 01/11/2008
Author: BANNISTER, LOUISEPrice: $19.95
- AFTERNOON TEA (OPS)ISBN: 9781845972059
Publication date: 01/08/2006
A collection of tea-time treats, from finger sandwiches to baby pavlovas. This book covers what you need to know about preparing a tea-time feast, including how to make the perfect cup of tea.
Author: BLAKE, SUSANNAHPrice: $15.00
- AFTERNOON TEAS HOMEMADE BAKES AND PARTY CAKES (OPS)ISBN: 9780754821632
Publication date: 01/01/2013
Indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and savoury flans to freshly baked scones and delicious gateaux.
Dimension: 200mm X 135mm
Author: FERGUSON, VALERIEPrice: $10.00
- American CakeISBN: 9781623365431
Publication date: 01/10/2016
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger,chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of theNew York Timesbestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today's home cooks.
Anne wonders (and answers for us) why devil's food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St.Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour?
Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Author: BYRN, ANNEPrice: $39.99
- Art of the Wedding CakeISBN: 9780764339240
Publication date: 01/04/2012
Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and funthe wedding cake. Through 346 images, a delicious variety of cakes will whet your appetite and spark your creativity, as well as help you decide on the type, style, and design for your big day. Do you prefer the splendor of an all white cake or one with modern simplicity? White buttercream roses and lilies or fondant flowers and leaves? Maybe you'd like icing lace to match your wedding dress? The choices are made much easier by using this wedding cake guide. Details of the beautiful cake designs accompany the images while the text explores the history and traditions involved with wedding cakes. With a glossary of cake decoration terms and tips on choosing a cake designer, this is a great resource for any bride (and groom)-to-be, wedding planner, and bakery owner.
Dimension: 279mm X 216mm
Author: PIRRO, MARY ANNEPrice: $54.99
- AWW Afternoon Tea CollectionISBN: 9781742451466
Publication date: 01/12/2011
Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches, our famous scones, delectable sweet tarts, biscuits and slices, to fruit loaves and classic cakes, this is an ideal Christmas gift.
Author: AWWPrice: $32.99