Baking, Desserts and Pastry : Cakes and Decorating

ISBN: 9781846811869
Publication date: 01/10/2009


Author: MURFITT AND PICKFORD

ISBN: 9780451499523
Publication date: 01/12/2018

Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.

In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

Pages: 288
Dimension: 252mm X 219mm
Author: TOSI, CHRISTINA

ISBN: 9781579658595
Publication date: 01/09/2018

Nothing makes a statement like a celebration cake. Especially when you make it from scratch. Touching all the high points of American cake magic – coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down – these showstopping creations are truly decadent.

Pages: 112
Dimension: 178mm X 140mm
Author: DAY, CHERYL

ISBN: 9781742458458
Publication date: 01/04/2017

Cakes have a very special place in our hearts at The Australian Women's Weekly's Test Kitchen. And this delightful new cookbook is no exception. Flat, stacked, syruped, iced, topped, topsy turvey and rolled - these wonderful cakes are full of creative flavourings, in all manner of shapes and sizes. You'll be sure to find a new favourite every time.

Pages: 288
Dimension: 302mm X 252mm
Author: AWW

ISBN: 9781742450582
Publication date: 01/08/2011

Australias most famous childrens birthday cake book - reprinted as a collectors edition.
First published in 1980 and has sold more than half a million copies.
Reprinted 30 years after publication after many requests from mothers who wanted to make their children the cakes they loved so much.
All your favourites including the swimming pool cake, rocket cake and the train cake from the cover!

Pages: 248
Author: AWW

ISBN: 9781925865622
Publication date: 18/08/2020

A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.

Pages: 132
Dimension: 282mm X 211mm
Author: AWW

ISBN: 9781446303061
Publication date: 01/02/2013

A beginner-friendly collection of 40 push pop cake projects, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. Readers will learn how to design, assemble and embellish all sorts of push pop cakes for birthdays, hen nights, weddings, Christmas, Halloween, and loads of other exciting occasions.

Pages: 208
Dimension: 232mm X 187mm
Author: DEACON, KATIE

ISBN: 9780241242254
Publication date: 01/07/2016

Publication Date: July 2016
Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity. Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.

Pages: 224
Author: HUMBS, CHRISTIAN

ISBN: 9781911216247
Publication date: 24/07/2017

This vibrant little book is bursting with wow factor inspiration - Vegetarian Living magazine, June 2017 The brains behind Bee's Bakery ('London's Top 5 biscuit bakeries' - Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee's second recipe book Bee's Adventures in Cake Decorating, a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes. Including recipes for brilliant cakes and frostings, from Bee's favourite vegan banana cake, to her punchy Jamaica ginger cake, with countless options for creating gluten and dairy free variations on both cake recipes and frostings, including a fantastic vegan chocolate and avocado icing recipe that just has to be tried! Since launching in 2012, without any external funding or loans, Bee has built a thriving, resilient small business and now supplies clients including Selfridges, Topshop, ASOS, Harrods and Daylesford organic. Bee regularly speaks, teaches and demonstrates at conferences, meetings and trade shows - on specific baking subjects, on entrepreneurialism, second careers and lean start-ups.

Pages: 144
Dimension: 224mm X 189mm
Author: BERRIE, BEE