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  • 4 Ingredients Chocolate Cakes and Cute Things
    4 Ingredients Chocolate Cakes and Cute Things
    ISBN: 9780980595925
    Publication date: 01/10/2015

    Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start? This lovely, resourceful, fully illustrated cookbook is your answer. You'll wow your friends and family with these fabulous low-budget, stree-free recipes, and fun little delicacies like Brie and Quince Tarts, Picnic Loaf, Bolognese Boats, Blueberry Cheesecake Ice Cream.

    In these pages, Kim McCosker shares recipes and clever tips for scrumptious, homemade treats - both sweet and savoury. You'll also learn simple methods for baking with chocolate and getting the results you want.

    The ideal gift for Mother's Day, birthdays, bridal and baby showers, this cookbook yields only the best - easy delicious, and affordable treats, all with 4 Ingredients or less! - See more at: http://books.simonandschuster.com.au/4-Ingredients-Chocolate-Cakes-and-Cute-Things/Kim-McCosker/9780980595925#sthash.1K258UUg.dpuf

    Author: MCCOSKER, KIM
    Price: $24.99
  • All Things Marshmallow
    All Things Marshmallow
    ISBN: 9781910254196
    Publication date: 01/11/2015

    Publication Date: November 2015
    All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company's founders, Ross and Amy - they'll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift.

    Pages: 160
    Dimension: 234mm X 218mm
    Author: NELSON,AMY;O'BRIEN,ROSS
    Price: $39.99
  • Art and Craft of Chocolate
    Art and Craft of Chocolate
    ISBN: 9781631594663
    Publication date: 01/08/2018

    For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine.

    In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional mayan chocolate drinks; cocoa as a meat rub; and various baked goods.

    Pages: 160
    Dimension: 254mm X 203mm
    Author: HODGE, NATHAN
    Price: $32.99
  • Art of the Chocolatier
    Art of the Chocolatier
    ISBN: 9780470398845
    Publication date: 01/02/2011

    A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. * Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more * An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece * Beautiful full-color photos throughout provide inspiration for chocolate decor and showpiece design, while clear how-to photos illustrate key techniques * TThe Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.


    Pages: 416
    Author: NOTTER, EWALD
    Price: $92.99
  • Art of the Confectioner  Sugarwork and Pastillage
    Art of the Confectioner Sugarwork and Pastillage
    ISBN: 9780470398920
    Publication date: 01/05/2012

    A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

    Pages: 224
    Author: NOTTER, EWALD
    Price: $92.99
  • Atelier Confectionery Bonbons Marshmallows Toffees Lollipops Licorice....
    Atelier Confectionery Bonbons Marshmallows Toffees Lollipops Licorice....
    ISBN: 9781742708683
    Publication date: 01/03/2015

    Atelier: Confectionery is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons - not to mention home-made versions of your favourite chocolate bars - is a breeze with Atelier: Confectionery. Complete with simple, illustrated instructions on basic concepts and techniques like sugar temperature, pulling sugar, making a meringue and tempering chocolate, Atelier: Confectionery will have readers churning out confectionery worthy of a Parisian confiseriein no time at all. With super simple, stylish graphics and attention to design-- this is book is a real treat!

    Pages: 252
    Dimension: 235mm X 185mm
    Author: OTHMAN, YASMIN
    Price: $40.00
  • BIG BOOK OF CHOCOLATE (OPS)
    BIG BOOK OF CHOCOLATE (OPS)
    ISBN: 9781844836000


    Author: DONOVAN, JENNIFER
    Price: $19.95
  • Chocolat
    Chocolat
    ISBN: 9780847859283
    Publication date: 01/04/2017

    From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.

    Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty.

    Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy— an idea born from the realization that just as the finest wines reflect the “terroir” in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities—irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes—and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

    Pages: 384
    Dimension: 286mm X 219mm
    Author: MARCOLINI, PIERRE AND VINCENT, CHAE RIN
    Price: $75.00
  • CHOCOLAT (GIANT CHOCOLATE BAR SHAPED COOKBOOK) OPS
    CHOCOLAT (GIANT CHOCOLATE BAR SHAPED COOKBOOK) OPS
    ISBN: 9780600618669

    First admire the smooth, glossy surface of the chocolate, feel how it crunches between your teeth and savour the way it melts in the mouth. Next, feel the sensations that flood your palate as the flavours are released. Close your eyes and let yourself be seduced by chocolate's extraordinary, voluptuous appeal. Enjoy!
    In this beautifully packaged 'chocolate bar' you have everything you need to know about tasting chocolate. Classic and original accompaniments to enhance the chocolate experience. 40 essential recipes for cooking with chocolate with practical advice tips and tricks for successful cooking.

    Author: LAGORCE, STEFAN
    Price: $39.99
  • Chocolat Marquis De Laduree
    Chocolat Marquis De Laduree
    ISBN: 9781902686806
    Publication date: 01/11/2014

    Gourmands everywhere will be delighted by the publication of Les Marquis de Laduree - a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to choocolate. Laudree share their finest recipes for chocolates, chocolate pastries, cakes and sweets - all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.
    200 colour illustrations
    Other titles in the Laduree series include:
    Laduree Sucre
    Laduree Savoury
    Laduree Entertaining
    Macarons by Laduree



    Pages: 344
    Dimension: 210mm X 210mm
    Author: LEMAINS, VINCENT
    Price: $55.00
  • Chocolate
    Chocolate
    ISBN: 9781743366127
    Publication date: 22/06/2016

    Publication Date: 22 June 2016
    A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.
    Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax .....You're in the hands of a professional.

    Pages: 256
    Dimension: 255mm X 200mm
    Author: TIBBALLS, KIRSTEN
    Price: $49.99
  • Chocolate
    Chocolate
    ISBN: 9781848991026
    Publication date: 01/11/2013

    Chocolate is made from the seeds of the tree Theobroma cacao, ‘Theobroma’ being the Greek word for ‘food of the gods’. Delectably sweet, luxuriously soft and divinely smooth – if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate’s versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavours, textures and aromas are always utterly intoxicating.

    Chocolate gives you a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you’re looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you’ll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the one-stop bible for chocolate lovers.

    Dimension: 252mm X 188mm
    Author: DONOVAN, JENNIFER
    Price: $24.99
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