Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • Chocolate Alchemy

    Chocolate Alchemy
    More Views

    ISBN: 9780847858415
    Publication date: 01/05/2018

    What Tartine Bread did for bread, Alex Stupak’s Tacos did for tortillas, and Michael Ruhlman’s Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well as offers a wealth of innovative recipes using chocolate. In look and feel it will have an appeal like that of the Ladurée cookbooks with their jewel-like presentation.This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up. Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.

    Author: HARD, KRISTEN
    • Price: $60.00
    add to cart

    You may also be interested in the following product(s)

Page: