Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • Chocolate Chocolate Chocolate

    Chocolate Chocolate Chocolate
    More Views

    ISBN: 9781851496686
    Publication date: 01/10/2011

    Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, history and recipes pertaining to chocolate. The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional value of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanantion of chocolatier's terminology. Features over 100 pages of recipes with step-by-step instructions including muffins, souffls, pralines, macaroons and chocolate cannelloni as well as useful recipes for chocolatiers' ingredients that are otherwise expensive and difficult for the layman to get hold of such as fondant cream. Of interest to professionals and aspiring chocolatiers as well as hobbyists, readers will be swept away by Jean Pierre's enthusiasm and never-ceasing diligence to create the perfect chocolate. Contents: Preface A heartfelt thank you Master chocolatier Jean-Pierre Wybauw What is chocolate and what is it actually made of? Various types of chocolate

    Pages: 192
    Dimension: 174mm X 130mm
    Author: WYBAUW, JEAN-PIERRE
    • Price: $24.99
    add to cart

    You may also be interested in the following product(s)

Page: