Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • Sweet Book of Candy Making

    Sweet Book of Candy Making
    More Views

    ISBN: 9781592538102
    Publication date: 01/10/2012

    This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!

    Pages: 160
    Dimension: 254mm X 203mm
    Author: LABAU, ELIZABETH
    • Price: $34.99
    add to cart

    You may also be interested in the following product(s)

Page: