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  • Cocoa An Exploration of Chocolate
    Cocoa An Exploration of Chocolate
    ISBN: 9781787132603
    Publication date: 01/03/2019

    Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

    This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.

    Pages: 256
    Dimension: 247mm X 173mm
    Author: QUINN, SUE
    Price: $39.99
  • Dylans Candy Bar
    Dylans Candy Bar
    ISBN: 9781524762384
    Publication date: 01/07/2017

    Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.

    “Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts. Gobble up one of Dylan’s fifteen dishes for delicious candy treats and cocktails, such as peanut butter hot chocolate and fondue. Devour candy fun facts and quizzes, such as the color psychology behind candies; read up on the history of iconic holiday candy and classics like jelly beans and candy corn; enjoy lists of celebrities’ favorite candies; and take quizzes that reveal if two people are candy compatible. For your sweet pleasure, whip up one of fifteen inventive, easy-to-follow candy craft ideas for chic, thematic party favors, including Christmas gift baskets, birthday centerpieces, and wedding topiaries.

    From candy craft ideas and recipes to trivia and history, Dylan’s Candy Bar gives you the inspiration for living the sweet life every day.

    Pages: 224
    Dimension: 305mm X 229mm
    Author: LAUREN, DYLAN
    Price: $29.99
  • Encyclopedia of Chocolate
    Encyclopedia of Chocolate
    ISBN: 9782080203663
    Publication date: 01/06/2018

    Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secrets (marbling, faultless cake crusts, beating egg whites, and more). Each method is explained in text and photographs.

    More than one hundred recipes include the classics (Black Forest cake, profiteroles, molten chocolate cake), tarts and tartlets (chocolate-pear, nut-caramel), shared delights, teatime treats (macaroons, brownies, milk chocolate and ginger churros), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), holiday creations (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-cherries), and new trends.

    Recipes are graded with a three-star rating so home chefs can gradually develop their abilities with experience. Cross references to techniques, glossary terms, and complementary recipes make navigation easy. The volume is completed with practical resources: visual dictionaries of kitchen equipment and ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; along with indexes to ingredients, recipes, and techniques.

    Pages: 416
    Dimension: 240mm X 190mm
    Author: FREDERIC, BAU
    Price: $45.00
  • Enjoyed for Generations (Haighs)
    Enjoyed for Generations (Haighs)
    ISBN: 9781743053881
    Publication date: 01/12/2015

    In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. The family's fourth generation leads one of the country's most innovative businesses, selling its chocolates in fourteen stores across Australia and online, delighting chocolate lovers around the world. 'Enjoyed for Generations' tells the Haigh's story.

    Pages: 256
    Dimension: 260mm X 210mm
    Author: SANTICH, BARBARA
    Price: $69.99
  • GOURMETS GUIDE TO COOKING WITH CHOCOLATE (OPS)
    GOURMETS GUIDE TO COOKING WITH CHOCOLATE (OPS)
    ISBN: 9781592535927
    Publication date: 01/03/2010


    Author: RIDGAWAY, DWAYNE
    Price: $37.99
  • Great British Bake Off Bake It Better (No 6) Chocolate
    Great British Bake Off Bake It Better (No 6) Chocolate
    ISBN: 9781473615489
    Publication date: 01/06/2016

    Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.

    The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.

    The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.


    Pages: 160
    Author: CROSS, JAYNE
    Price: $35.00
  • Great British Sweets
    Great British Sweets
    ISBN: 9780224095747
    Publication date: 01/04/2014

    Presents a celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pulled toffee to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, this book gives us the history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.

    Pages: 128
    Author: NOZEDAR, ADELE
    Price: $27.99
  • Gummi Fun
    Gummi Fun
    ISBN: 9781935654902
    Publication date: 01/05/2013

    Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun. Hisako Ogita's Gummi Fun includes more than 40 gummi recipes and 8 different packaging and presentation techniques. Recipes include: FRUIT & VEGETABLE JUICE FLAVORED: Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato MILK-BASED: Dry Milk/ Yogurt FRESH FRUIT PUREES: Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry CHUTNEYS AND JAMS: Mango/ Apricot CANNED FRUIT PUREES: Pineapple/ Peach/ White Peach JAPANESE TEA FLAVORED: Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea) WESTERN TEAS & COFFEES: Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee AROMATIC GUMMI: Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint GUMMI STYLE: Gummi Pops/ Gummi Drops/ Fruit and Chocolate-Centered Gummi / Gummi Molds/ Rustic Gummi/ German Gummi Strips


    Pages: 108
    Author: OGITA, HISAKO
    Price: $27.99
  • Hotel Chocolat A New Way of Cooking With Chocolate
    Hotel Chocolat A New Way of Cooking With Chocolate
    ISBN: 9781472224545
    Publication date: 01/06/2015

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine!

    Pages: 256
    Author: HOTEL, CHOCOLAT
    Price: $45.00
  • I Quit SugarThe Ultimate Chocolate Cookbook
    I Quit SugarThe Ultimate Chocolate Cookbook
    ISBN: 9781925481273
    Publication date: 01/04/2017

    Sarah Wilson and her IQS team taught the world to quit sugar in eight weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices to ditch the guilt and show how to quit sugar without also quitting chocolate. Here, she's compiled fructose-free recipes for the family, individuals and our little people. Written with all the care and knowledge you have come to expect from Sarah and her I Quit Sugar team, this is the book that makes sweet meals and treats in a sugar-free world easier, more creative and tastier than ever.

    Author: WILSON, SARAH
    Price: $24.99
  • La Maison du Chocolat
    La Maison du Chocolat
    ISBN: 9781584798002
    Publication date: 01/09/2009

    Features the La Maison du Chocolat's 40 recipes, from classic to avant-garde. This book includes recipe classics like chocolate eclairs, millefeuilles and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne.



    Author: MARCHAL, GILLES
    Price: $49.99
  • Le Cordon Bleu Chocolate Bible
    Le Cordon Bleu Chocolate Bible
    ISBN: 9781911621850
    Publication date: 01/10/2019

    Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook. Any of the 160 mouth-watering recipes presented here will provide the high point of a meal so whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This is the culinary guide to all things chocolate. AUTHOR: Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

    Dimension: 263mm X 216mm
    Author: LE CORDON BLEU
    Price: $95.00
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