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  • Great British Bake Off Bake It Better (No 6) Chocolate
    Great British Bake Off Bake It Better (No 6) Chocolate
    ISBN: 9781473615489
    Publication date: 01/06/2016

    Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.

    The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.

    The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.


    Pages: 160
    Author: CROSS, JAYNE
    Price: $35.00
  • Great British Sweets
    Great British Sweets
    ISBN: 9780224095747
    Publication date: 01/04/2014

    Presents a celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pulled toffee to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, this book gives us the history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.

    Pages: 128
    Author: NOZEDAR, ADELE
    Price: $27.99
  • Gummi Fun
    Gummi Fun
    ISBN: 9781935654902
    Publication date: 01/05/2013

    Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun. Hisako Ogita's Gummi Fun includes more than 40 gummi recipes and 8 different packaging and presentation techniques. Recipes include: FRUIT & VEGETABLE JUICE FLAVORED: Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato MILK-BASED: Dry Milk/ Yogurt FRESH FRUIT PUREES: Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry CHUTNEYS AND JAMS: Mango/ Apricot CANNED FRUIT PUREES: Pineapple/ Peach/ White Peach JAPANESE TEA FLAVORED: Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea) WESTERN TEAS & COFFEES: Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee AROMATIC GUMMI: Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint GUMMI STYLE: Gummi Pops/ Gummi Drops/ Fruit and Chocolate-Centered Gummi / Gummi Molds/ Rustic Gummi/ German Gummi Strips


    Pages: 108
    Author: OGITA, HISAKO
    Price: $27.99
  • Hotel Chocolat A New Way of Cooking With Chocolate
    Hotel Chocolat A New Way of Cooking With Chocolate
    ISBN: 9781472224545
    Publication date: 01/06/2015

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine!

    Pages: 256
    Author: HOTEL, CHOCOLAT
    Price: $45.00
  • I Quit SugarThe Ultimate Chocolate Cookbook
    I Quit SugarThe Ultimate Chocolate Cookbook
    ISBN: 9781925481273
    Publication date: 01/04/2017

    Sarah Wilson and her IQS team taught the world to quit sugar in eight weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices to ditch the guilt and show how to quit sugar without also quitting chocolate. Here, she's compiled fructose-free recipes for the family, individuals and our little people. Written with all the care and knowledge you have come to expect from Sarah and her I Quit Sugar team, this is the book that makes sweet meals and treats in a sugar-free world easier, more creative and tastier than ever.

    Author: WILSON, SARAH
    Price: $24.99
  • La Maison du Chocolat
    La Maison du Chocolat
    ISBN: 9781584798002
    Publication date: 01/09/2009

    Features the La Maison du Chocolat's 40 recipes, from classic to avant-garde. This book includes recipe classics like chocolate eclairs, millefeuilles and truffles; savory concoctions like raspberry-pepper ganache, chocolate tagliatelle and a chocolate and sausage brioche; and audacious variations like red and black ganache floating in champagne.



    Author: MARCHAL, GILLES
    Price: $49.99
  • Le Cordon Bleu Chocolate Bible
    Le Cordon Bleu Chocolate Bible
    ISBN: 9781911621850
    Publication date: 01/10/2019

    Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook. Any of the 160 mouth-watering recipes presented here will provide the high point of a meal so whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends you need look no further. This is the culinary guide to all things chocolate. AUTHOR: Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

    Dimension: 263mm X 216mm
    Author: LE CORDON BLEU
    Price: $95.00
  • Lindt Chocolate Bar
    Lindt Chocolate Bar
    ISBN: 9781909342958
    Publication date: 29/07/2015

    Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a more elaborate project, this book has everything you need to put together a fantastic dessert. Cakes, pizzas, creme brulee, hot chocolate - from the classic to the unexpected, there are plenty of ideas in here for you to play around in the kitchen.With easy to follow instructions, each recipe is accompanied by beautiful photography. In addition to its delicious content, the shape of the book - designed in the shape of a Lindt chocolate bar - makes it a fun addition to any collection of recipe books.Lindt Chocolate Bar is an ideal giftbook that no chocolate lover will be able to resist.

    Pages: 56
    Dimension: 198mm X 92mm
    Author: MISC
    Price: $16.99
  • Lindt Gold Bunny
    Lindt Gold Bunny
    ISBN: 9781909342972
    Publication date: 25/02/2015

    Lindt's trademark bunny is loved by children and grown ups alike, and its golden wrapping has made it the most recognisable chocolate bunny around the world. In this fun little book, Lindt's Maitres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends.Everyone will have fun recreating these chocolate wonders in the kitchen. From madeleines to tiramisu, from mousses to muffins, each recipe in this book is versatile and ideal to be enjoyed by all - as a fun party food for kids, as a dessert for grown ups, or why not as a treat to yourself after a long day at work.Every recipe is easy to follow and accompanied by beautiful colour photographs, and the presentation of the book - shaped just like the famous bunny, complete with a bell - makes it fun to look through.

    Pages: 54
    Author: LINDT
    Price: $14.99
  • Liquor Lollipops! Lollipops For the Sophisticated Palate!
    Liquor Lollipops! Lollipops For the Sophisticated Palate!
    ISBN: 9781631061158
    Publication date: 01/07/2015

    Inside this fun little gift book you'll find twenty easy recipes for cocktail & wine-inspired lollipops. Kristina Maury, founder of Luxe Lollies, shares beautifully presented lollipops in an array of boozy flavours. Inside you'll discover tips and techniques to help you make your own delicious lollipops!

    Pages: 96
    Author: MURRAY,KRISTINA
    Price: $19.99
  • Lollipop Love Sweet Indulgence with Chocolate Caramel and Sugar
    Lollipop Love Sweet Indulgence with Chocolate Caramel and Sugar
    ISBN: 9781452125930
    Publication date: 01/04/2015

    Brightly coloured lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.


    Pages: 96
    Dimension: 210mm X 184mm
    Author: CHU, ANITA
    Price: $29.99
  • Making Chocolate From Bean to Bar to S'More
    Making Chocolate From Bean to Bar to S'More
    ISBN: 9780451495358
    Publication date: 01/11/2017

    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean.

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    Pages: 368
    Author: D'ALESANDRE, GREG;GORE, MOLLY;MASONIS, TODD;VEGA,
    Price: $69.99
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