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  • Making Chocolate From Bean to Bar to S'More
    Making Chocolate From Bean to Bar to S'More
    ISBN: 9780451495358
    Publication date: 01/11/2017

    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean.

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    Pages: 368
    Price: $69.99
  • Marshmallow Magic
    Marshmallow Magic
    ISBN: 9780593071281
    Publication date: 01/01/2013

    Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. This title offers Nostalgic Marshmallows: Neapolitan ice-cream marshmallow, marshmallow and jam 'teacakes', chocolate orange squares; Marshmallows for celebrating: Hallowe'en and party pops, marshmallow frosted cakes, lovehearts and s'mores.

    Pages: 64
    Price: $24.99
  • Melt A Book of Chocolate
    Melt A Book of Chocolate
    ISBN: 9781906650384
    Publication date: 01/02/2011

    This is a book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. "Melt" features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book.

    Pages: 192
    Dimension: 260mm X 215mm
    Price: $49.99
  • Montezumas Chocolate Cookbook
    Montezumas Chocolate Cookbook
    ISBN: 9780857832412
    Publication date: 01/12/2014

    Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets. After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce. The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.

    Pages: 402
    Dimension: 286mm X 177mm
    Price: $34.99
  • Nutella The 30 Best Recipes
    Nutella The 30 Best Recipes
    ISBN: 9781909342163
    Publication date: 01/09/2013

    From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

    Pages: 64
    Dimension: 138mm X 156mm
    Author: FERRERO
    Price: $16.99
  • Pana Chocolate The Recipes
    Pana Chocolate The Recipes
    ISBN: 9781743794586
    Publication date: 01/04/2018

    Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!

    Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)

    The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

    Pages: 192
    Dimension: 200mm X 200mm
    Price: $29.99
  • Pierre Herme Chocolate
    Pierre Herme Chocolate
    ISBN: 9782080202741
    Publication date: 01/11/2016

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

    Pages: 320
    Author: HERME, PIERRE
    Price: $80.00
  • Rococo Mastering the Art of Chocolate
    Rococo Mastering the Art of Chocolate
    ISBN: 9780297865193
    Publication date: 01/11/2012

    Rococo has been the pioneering hub of the nouveau chocolat revolution for over 20 years. With its very own chocolate school, Rococo is renowned for exploring new boundaries in chocolate creative. In this beautifully bound and illustrated book, Chantal and Laurent will share their expertise with the home cook - from how to create the perfect ganache to a delicious creme Anglaise, Rococo will teach everyone from the chocolate novice through to the sweet-tooth connoisseur all there is to know about gastronomy's finest ingredient - chocolate.

    Pages: 288
    Author: COADY, CHANTAL
    Price: $59.99
  • Salted Caramel Dreams
    Salted Caramel Dreams
    ISBN: 9781784881122
    Publication date: 01/10/2017

    Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. ?From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles, you'll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being soooo delicious) is that you don't have to be an expert baker, or spend hours making them. So what are you waiting for? It's time to let go and indulge in your salted caramel dreams!

    Pages: 144
    Dimension: 210mm X 170mm
    Author: TIMMS, CHLOE
    Price: $24.99
  • Simple Essentials Chocolate
    Simple Essentials Chocolate
    ISBN: 9780732285784

    The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - will focus on a much loved ingredient or cooking style and offer a full, inventive range of photographed recipes with that ingredient at their centre.

    Beautiful and practical, the books will come in the same format as Donna's best-seller 'christmas' - but with three quarter binding - as well as her characteristic gorgeous styling and photography.

    A must for all busy cooks and Donna Hay fans - and the perfect starter to this new series.

    Author: HAY, DONNA
    Price: $24.99
  • Stylish Cakes
    Stylish Cakes
    ISBN: 9780062328120
    Publication date: 01/04/2015

    The Fashion Chef, Charlotte Neuville, presents an extrodinary collection of more than 60 of the stylish, masterfully designed, and delicious confections that have earned her accolades from fashionistas and foodies alike, and a covetable client list including Anna Wintour, Barack Obama, and Oprah Winfrey. An accessible text complemented with more than 200 full-color photographs and Neuville's own illustrations, and a recipe or step-by-step tutorial in every chapter, makes this book an indispensable treasure for those who love fashion, cakes, beauty, and color, and for creative souls, who will be inspired by Neuville's process and ingenuity. A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike.Since opening in 2012, Charlotte Neuville"s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts, fashion, and beauty, The Fashion Chef"s exquisite creations have garnered massive media attention and have catered to such formidable clients as Anna Wintour, President Barack Obama, and Oprah Winfrey. Now, fans can savor Neuville"s visually breathtaking creations in this lush compendium.Each graphically themed chapter showcases dozens of fabulous creations, each accompanied by Neuville"s visual inspirations, hand-drawn sketches, and stunning photographs bursting with color that capture the Fashion Chef"s creativity and energy. Each chapter contains a step-by-step tutorial for Neuville"s signature recipes and techniques, from composing a perfect miniature cake to her recipe for French Chocolate Cake. The result is a rich compilation that reflects the unique sensibility of The Fashion Chef, and beautifully and stylishly documents the artistic process of a master.

    Pages: 224
    Dimension: 254mm X 203mm
    Author: COFFINDAFFER, M.
    Price: $55.00
  • Sugar Baby Confections Candies Cakes and  Other  Delicious Recipes for Cooking with Sugar
    Sugar Baby Confections Candies Cakes and Other Delicious Recipes for Cooking with Sugar
    ISBN: 9781584799436
    Publication date: 01/05/2011

    From marshmallows to macaroons, featuring more than 100 mouth-watering easy-to-master recipes.

    Pages: 224
    Dimension: 229mm X 229mm
    Price: $49.95
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