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  • Lindt Chocolate Bar
    Lindt Chocolate Bar
    ISBN: 9781909342958
    Publication date: 29/07/2015

    Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a more elaborate project, this book has everything you need to put together a fantastic dessert. Cakes, pizzas, creme brulee, hot chocolate - from the classic to the unexpected, there are plenty of ideas in here for you to play around in the kitchen.With easy to follow instructions, each recipe is accompanied by beautiful photography. In addition to its delicious content, the shape of the book - designed in the shape of a Lindt chocolate bar - makes it a fun addition to any collection of recipe books.Lindt Chocolate Bar is an ideal giftbook that no chocolate lover will be able to resist.

    Pages: 56
    Dimension: 198mm X 92mm
    Author: MISC
    Price: $16.99
  • Lindt Gold Bunny
    Lindt Gold Bunny
    ISBN: 9781909342972
    Publication date: 25/02/2015

    Lindt's trademark bunny is loved by children and grown ups alike, and its golden wrapping has made it the most recognisable chocolate bunny around the world. In this fun little book, Lindt's Maitres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends.Everyone will have fun recreating these chocolate wonders in the kitchen. From madeleines to tiramisu, from mousses to muffins, each recipe in this book is versatile and ideal to be enjoyed by all - as a fun party food for kids, as a dessert for grown ups, or why not as a treat to yourself after a long day at work.Every recipe is easy to follow and accompanied by beautiful colour photographs, and the presentation of the book - shaped just like the famous bunny, complete with a bell - makes it fun to look through.

    Pages: 54
    Author: LINDT
    Price: $14.99
  • Liquor Lollipops! Lollipops For the Sophisticated Palate!
    Liquor Lollipops! Lollipops For the Sophisticated Palate!
    ISBN: 9781631061158
    Publication date: 01/07/2015

    Inside this fun little gift book you'll find twenty easy recipes for cocktail & wine-inspired lollipops. Kristina Maury, founder of Luxe Lollies, shares beautifully presented lollipops in an array of boozy flavours. Inside you'll discover tips and techniques to help you make your own delicious lollipops!

    Pages: 96
    Price: $19.99
  • Lollipop Love Sweet Indulgence with Chocolate Caramel and Sugar
    Lollipop Love Sweet Indulgence with Chocolate Caramel and Sugar
    ISBN: 9781452125930
    Publication date: 01/04/2015

    Brightly coloured lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.

    Pages: 96
    Dimension: 210mm X 184mm
    Author: CHU, ANITA
    Price: $29.99
  • Lonely Planets Global Chocolate Tour
    Lonely Planets Global Chocolate Tour
    ISBN: 9781788689458
    Publication date: 01/04/2020

    Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far. From South America to Europe to Australia, Lonely Planet's Global Chocolate Tour includes master chocolatiers and artisan producers, exotic cocoa plantations, and must-visit shops, plus illustrated spreads on the history, production, and science of chocolate making. Features 150 chocolate experiences from around the world Full-color photos guaranteed to make mouths water

    Pages: 256
    Dimension: 210mm X 165mm
    Price: $29.99
  • Making Chocolate From Bean to Bar to S'More
    Making Chocolate From Bean to Bar to S'More
    ISBN: 9780451495358
    Publication date: 01/11/2017

    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean.

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    Pages: 368
    Price: $69.99
  • Marshmallow Magic
    Marshmallow Magic
    ISBN: 9780593071281
    Publication date: 01/01/2013

    Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. This title offers Nostalgic Marshmallows: Neapolitan ice-cream marshmallow, marshmallow and jam 'teacakes', chocolate orange squares; Marshmallows for celebrating: Hallowe'en and party pops, marshmallow frosted cakes, lovehearts and s'mores.

    Pages: 64
    Price: $24.99
  • Melt A Book of Chocolate
    Melt A Book of Chocolate
    ISBN: 9781906650384
    Publication date: 01/02/2011

    This is a book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. "Melt" features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book.

    Pages: 192
    Dimension: 260mm X 215mm
    Price: $49.99
  • Montezumas Chocolate Cookbook
    Montezumas Chocolate Cookbook
    ISBN: 9780857832412
    Publication date: 01/12/2014

    Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets. After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce. The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.

    Pages: 402
    Dimension: 286mm X 177mm
    Price: $34.99
  • My Cooking Class Chocolate Basics
    My Cooking Class Chocolate Basics
    ISBN: 9781554077588
    Publication date: 01/10/2012

    Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favourites, like lollipops, dipped candies on a stick and cookies. Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout

    Pages: 190
    Dimension: 245mm X 190mm
    Price: $29.99
  • Nutella The 30 Best Recipes
    Nutella The 30 Best Recipes
    ISBN: 9781909342163
    Publication date: 01/09/2013

    From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

    Pages: 64
    Dimension: 138mm X 156mm
    Author: FERRERO
    Price: $16.99
  • Pana Chocolate The Recipes
    Pana Chocolate The Recipes
    ISBN: 9781743794586
    Publication date: 01/04/2018

    Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!

    Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)

    The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

    Pages: 192
    Dimension: 200mm X 200mm
    Price: $29.99
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