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  • Marshmallow Magic
    Marshmallow Magic
    ISBN: 9780593071281
    Publication date: 01/01/2013

    Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. This title offers Nostalgic Marshmallows: Neapolitan ice-cream marshmallow, marshmallow and jam 'teacakes', chocolate orange squares; Marshmallows for celebrating: Hallowe'en and party pops, marshmallow frosted cakes, lovehearts and s'mores.

    Pages: 64
    Price: $24.99
  • Melt A Book of Chocolate
    Melt A Book of Chocolate
    ISBN: 9781906650384
    Publication date: 01/02/2011

    This is a book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. "Melt" features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book.

    Pages: 192
    Dimension: 260mm X 215mm
    Price: $49.99
  • Montezumas Chocolate Cookbook
    Montezumas Chocolate Cookbook
    ISBN: 9780857832412
    Publication date: 01/12/2014

    Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets. After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce. The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.

    Pages: 402
    Dimension: 286mm X 177mm
    Price: $34.99
  • My Cooking Class Chocolate Basics
    My Cooking Class Chocolate Basics
    ISBN: 9781554077588
    Publication date: 01/10/2012

    Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favourites, like lollipops, dipped candies on a stick and cookies. Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout

    Pages: 190
    Dimension: 245mm X 190mm
    Price: $29.99
  • Nutella The 30 Best Recipes
    Nutella The 30 Best Recipes
    ISBN: 9781909342163
    Publication date: 01/09/2013

    From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

    Pages: 64
    Dimension: 138mm X 156mm
    Author: FERRERO
    Price: $16.99
  • Pana Chocolate The Recipes
    Pana Chocolate The Recipes
    ISBN: 9781743794586
    Publication date: 01/04/2018

    Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!

    Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)

    The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

    Pages: 192
    Dimension: 200mm X 200mm
    Price: $29.99
  • Pierre Herme Chocolate
    Pierre Herme Chocolate
    ISBN: 9782080202741
    Publication date: 01/11/2016

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

    Pages: 320
    Author: HERME, PIERRE
    Price: $80.00
  • Rococo Mastering the Art of Chocolate
    Rococo Mastering the Art of Chocolate
    ISBN: 9780297865193
    Publication date: 01/11/2012

    Rococo has been the pioneering hub of the nouveau chocolat revolution for over 20 years. With its very own chocolate school, Rococo is renowned for exploring new boundaries in chocolate creative. In this beautifully bound and illustrated book, Chantal and Laurent will share their expertise with the home cook - from how to create the perfect ganache to a delicious creme Anglaise, Rococo will teach everyone from the chocolate novice through to the sweet-tooth connoisseur all there is to know about gastronomy's finest ingredient - chocolate.

    Pages: 288
    Author: COADY, CHANTAL
    Price: $59.99
  • Salted Caramel Dreams
    Salted Caramel Dreams
    ISBN: 9781784881122
    Publication date: 01/10/2017

    Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. ?From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles, you'll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being soooo delicious) is that you don't have to be an expert baker, or spend hours making them. So what are you waiting for? It's time to let go and indulge in your salted caramel dreams!

    Pages: 144
    Dimension: 210mm X 170mm
    Author: TIMMS, CHLOE
    Price: $24.99
  • Simple Essentials Chocolate
    Simple Essentials Chocolate
    ISBN: 9780732285784

    The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - will focus on a much loved ingredient or cooking style and offer a full, inventive range of photographed recipes with that ingredient at their centre.

    Beautiful and practical, the books will come in the same format as Donna's best-seller 'christmas' - but with three quarter binding - as well as her characteristic gorgeous styling and photography.

    A must for all busy cooks and Donna Hay fans - and the perfect starter to this new series.

    Author: HAY, DONNA
    Price: $24.99
  • Sugar Baby Confections Candies Cakes and  Other  Delicious Recipes for Cooking with Sugar
    Sugar Baby Confections Candies Cakes and Other Delicious Recipes for Cooking with Sugar
    ISBN: 9781584799436
    Publication date: 01/05/2011

    From marshmallows to macaroons, featuring more than 100 mouth-watering easy-to-master recipes.

    Pages: 224
    Dimension: 229mm X 229mm
    Price: $49.95
  • Sweet Book of Candy Making
    Sweet Book of Candy Making
    ISBN: 9781592538102
    Publication date: 01/10/2012

    This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!

    Pages: 160
    Dimension: 254mm X 203mm
    Price: $34.99
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