Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

  • Liquor Lollipops! Lollipops For the Sophisticated Palate!
    Liquor Lollipops! Lollipops For the Sophisticated Palate!
    ISBN: 9781631061158
    Publication date: 01/07/2015

    Inside this fun little gift book you'll find twenty easy recipes for cocktail & wine-inspired lollipops. Kristina Maury, founder of Luxe Lollies, shares beautifully presented lollipops in an array of boozy flavours. Inside you'll discover tips and techniques to help you make your own delicious lollipops!

    Pages: 96
    Price: $19.99
  • Lollipop Love Sweet Indulgence with Chocolate Caramel and Sugar
    Lollipop Love Sweet Indulgence with Chocolate Caramel and Sugar
    ISBN: 9781452125930
    Publication date: 01/04/2015

    Brightly coloured lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies.

    Pages: 96
    Dimension: 210mm X 184mm
    Author: CHU, ANITA
    Price: $29.99
  • Making Chocolate From Bean to Bar to S'More
    Making Chocolate From Bean to Bar to S'More
    ISBN: 9780451495358
    Publication date: 01/11/2017

    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean.

    Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

    Pages: 368
    Price: $69.99
  • Marshmallow Magic
    Marshmallow Magic
    ISBN: 9780593071281
    Publication date: 01/01/2013

    Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. This title offers Nostalgic Marshmallows: Neapolitan ice-cream marshmallow, marshmallow and jam 'teacakes', chocolate orange squares; Marshmallows for celebrating: Hallowe'en and party pops, marshmallow frosted cakes, lovehearts and s'mores.

    Pages: 64
    Price: $24.99
  • Melt A Book of Chocolate
    Melt A Book of Chocolate
    ISBN: 9781906650384
    Publication date: 01/02/2011

    This is a book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London's Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouthwatering book of delights. "Melt" features essential insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate, accompanied by brilliant recipes for everything from wondrously flavoured truffles and lollipops, to irresistible chocolate slabs and caramels. Working closely with her head chocolatier, Chikako Watanabe, Nason has produced a book that promises to help us re-think the way in which we taste, make and buy chocolate. Stunning images from award-winning photographer Jeans Cazals adorn the pages of this beguiling book.

    Pages: 192
    Dimension: 260mm X 215mm
    Price: $49.99
  • Montezumas Chocolate Cookbook
    Montezumas Chocolate Cookbook
    ISBN: 9780857832412
    Publication date: 01/12/2014

    Famous for their unusual flavour combinations and creative approach, the founders of Montezuma’s Chocolate now demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Salted Caramel Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gateau to Chocolate & Pear Tartlets. After-dinner delights are divided into Chilled Desserts, including the meltingly tempting Chocolate Bombe, and Warm Puddings, such as the Orange & Geranium Chocolate Soufflé, while the sensational Savoury chapter pushes the boundaries with such unusual yet delicious dishes as Penne with White Chocolate, Roquefort & Pistachio Sauce. The collection is completed with a chapter on drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.

    Pages: 402
    Dimension: 286mm X 177mm
    Price: $34.99
  • My Cooking Class Chocolate Basics
    My Cooking Class Chocolate Basics
    ISBN: 9781554077588
    Publication date: 01/10/2012

    Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favourites, like lollipops, dipped candies on a stick and cookies. Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout

    Pages: 190
    Dimension: 245mm X 190mm
    Price: $29.99
  • Nutella The 30 Best Recipes
    Nutella The 30 Best Recipes
    ISBN: 9781909342163
    Publication date: 01/09/2013

    From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

    Pages: 64
    Dimension: 138mm X 156mm
    Author: FERRERO
    Price: $16.99
  • Pana Chocolate The Recipes
    Pana Chocolate The Recipes
    ISBN: 9781743794586
    Publication date: 01/04/2018

    Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!

    Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)

    The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

    Pages: 192
    Dimension: 200mm X 200mm
    Price: $29.99
  • Pana Chocolate The Recipes Raw Organic Handmade Vegan
    Pana Chocolate The Recipes Raw Organic Handmade Vegan
    ISBN: 9781743792544
    Publication date: 01/02/2017

    Normally $38.00 now only $15.00 net
    Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.

    Pages: 192
    Dimension: 200mm X 200mm
    Price: $38.00
  • Pierre Herme Chocolate
    Pierre Herme Chocolate
    ISBN: 9782080202741
    Publication date: 01/11/2016

    Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

    Pages: 320
    Author: HERME, PIERRE
    Price: $80.00
  • Rococo Mastering the Art of Chocolate
    Rococo Mastering the Art of Chocolate
    ISBN: 9780297865193
    Publication date: 01/11/2012

    Rococo has been the pioneering hub of the nouveau chocolat revolution for over 20 years. With its very own chocolate school, Rococo is renowned for exploring new boundaries in chocolate creative. In this beautifully bound and illustrated book, Chantal and Laurent will share their expertise with the home cook - from how to create the perfect ganache to a delicious creme Anglaise, Rococo will teach everyone from the chocolate novice through to the sweet-tooth connoisseur all there is to know about gastronomy's finest ingredient - chocolate.

    Pages: 288
    Author: COADY, CHANTAL
    Price: $59.99
Page: 1 2 3 4 5