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  • Sugar Baby Confections Candies Cakes and  Other  Delicious Recipes for Cooking with Sugar
    Sugar Baby Confections Candies Cakes and Other Delicious Recipes for Cooking with Sugar
    ISBN: 9781584799436
    Publication date: 01/05/2011

    From marshmallows to macaroons, featuring more than 100 mouth-watering easy-to-master recipes.

    Pages: 224
    Dimension: 229mm X 229mm
    Author: BULLOCK-PRADO,GESINE
    Price: $49.95
  • Sweet Book of Candy Making
    Sweet Book of Candy Making
    ISBN: 9781592538102
    Publication date: 01/10/2012

    This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!

    Pages: 160
    Dimension: 254mm X 203mm
    Author: LABAU, ELIZABETH
    Price: $34.99
  • Totally Chocolate 60 Deliciously Seductive Recipes
    Totally Chocolate 60 Deliciously Seductive Recipes
    ISBN: 9781845339357
    Publication date: 01/10/2014

    In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.



    Pages: 128
    Author: LANLARD, ERIC
    Price: $14.99
  • True History Of Chocolate (Revised Edition)
    True History Of Chocolate (Revised Edition)
    ISBN: 9780500290682
    Publication date: 01/06/2013

    Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.

    Pages: 282
    Dimension: 235mm X 160mm
    Author: COE, SOPHIE D.
    Price: $32.99
  • Turtle Truffle Bark Simple and Indulgent Chocolates to Make At Home
    Turtle Truffle Bark Simple and Indulgent Chocolates to Make At Home
    ISBN: 9781581572858
    Publication date: 01/05/2015

    Even if you've never made chocolate candies before, you'll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren't everyday flavors-here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways!


    Pages: 160
    Author: BAKER, HALLIE
    Price: $25.99
  • Ultimate Fine Chocolates (3 books in 1 volume)
    Ultimate Fine Chocolates (3 books in 1 volume)
    ISBN: 9789401433426
    Publication date: 01/12/2016

    Three books in one!
    Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

    Pages: 704
    Dimension: 270mm X 230mm
    Author: WYBAUW, JEAN-PIERRE
    Price: $205.00
  • Willies Chocolate Bible
    Willies Chocolate Bible
    ISBN: 9780340993569
    Publication date: 01/11/2010


    Author: HARCOURT-COOZE, WILLIE
    Price: $59.99
  • Willies Chocolate Factory Cookbook
    Willies Chocolate Factory Cookbook
    ISBN: 9780340980408


    Author: HARCOURT-COOZE, WILLIE
    Price: $35.00
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