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  • 100 Desserts to Die For Quick Delcious Recipes for the Ultimate Classics
    100 Desserts to Die For Quick Delcious Recipes for the Ultimate Classics
    ISBN: 9781743366271
    Publication date: 01/06/2016

    The best of the best of dessert recipes - one hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort
    Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests. There is a sweet treat for every occasion in this stunning collection of inventive, uncomplicated desserts that are perfect for sharing with family and friends.

    Pages: 256
    Dimension: 260mm X 205mm
    Author: DESEINE, TRISH
    Price: $39.99
  • 101 Things to Do With Pancake Mix
    101 Things to Do With Pancake Mix
    ISBN: 9781423607908
    Publication date: 01/12/2011

    Basic pancake mix can be easily and magically transformed into a host of mouth-watering not just for breakfast meals and treats.

    Pages: 128
    Dimension: 184mm X 133mm
    Author: ASHCRAFT, STEPHANIE
    Price: $14.99
  • 500 Desserts
    500 Desserts
    ISBN: 9781742571522
    Publication date: 01/01/2012

    However good the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. 500 Desserts has a recipe for everyone, whether your idea of the perfect end to a meal is light and fruity or something that's a bit more indulgent.
    Packed with recipes that range from simple desserts you can prepare in minutes, to ones that can be made the day before or prepared well ahead and stored in the freezer until needed.

    Pages: 288
    Dimension: 158mm X 158mm
    Author: HAWKINS, KATHRYN
    Price: $19.99
  • All Things Marshmallow Melt-in-the-mouth Deliciousness From the London Marshmallow Company
    All Things Marshmallow Melt-in-the-mouth Deliciousness From the London Marshmallow Company
    ISBN: 9781910254196
    Publication date: 01/11/2015

    Publication Date: November 2015
    All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use marshmallow in a star or supporting role. Simple and complex marshmallow recipes will show you that marshmallow is the perfect vehicle for traditional flavour pairings and more exotic combinations. Think Spiced Gingerbread Mallows for a festive treat or Vibrant Lemon and Blueberry Layered Marshmallows for a taste of summer.Clear instructions on making mallows is based on the professional know-how behind the London Marshmallow Company's founders, Ross and Amy - they'll give you pointers on troubleshooting, essential equipment and techniques and will open you up to a whole new world of taste and texture.Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grown-up way to enjoy a treat. Learn how marshmallows can be both part of your weekly repertoire and how mallow recipes can star as a centre piece at a special event or be part of the perfect homemade gift.

    Pages: 160
    Dimension: 234mm X 218mm
    Author: NELSON,AMY;O'BRIEN,ROSS
    Price: $39.99
  • All Things Sweet
    All Things Sweet
    ISBN: 9780007462407
    Publication date: 01/12/2014

    Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me' moment.With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring.Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!

    Author: ALLEN, RACHEL
    Price: $49.99
  • Alternative Baker Reinventing Desserts with Gluten Free Grains and Flours
    Alternative Baker Reinventing Desserts with Gluten Free Grains and Flours
    ISBN: 9781624142031
    Publication date: 01/05/2016

    While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavor to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimise starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavor and nutritional value to boot. Alternative Baker features fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

    Pages: 256
    Dimension: 230mm X 203mm
    Author: TAYLOR-TOBIN, ALANNA
    Price: $34.99
  • Art of the Confectioner  Sugarwork and Pastillage
    Art of the Confectioner Sugarwork and Pastillage
    ISBN: 9780470398920
    Publication date: 01/05/2012

    A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

    Pages: 224
    Author: NOTTER, EWALD
    Price: $92.99
  • Artful Baker Extraordinary Desserts From an Obsessive Home Baker
    Artful Baker Extraordinary Desserts From an Obsessive Home Baker
    ISBN: 9781419726491
    Publication date: 01/11/2017

    A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.

    Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist.

    The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book.

    Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.

    Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

    Pages: 412
    Author: SONMEZSOY, CENK
    Price: $70.00
  • AWW Dessert Bar
    AWW Dessert Bar
    ISBN: 9781742456997
    Publication date: 01/02/2016

    Desserts are back in a big way. A display of a selection of sweet treats for guests to choose from is the perfect way to end a meal. This book contains simply divine recipes ranging from the most simple but glamorous desserts, towering layered cakes, spoon desserts, bitesized delights, plus more mouth-watering extravaganzas.

    Pages: 192
    Author: AWW
    Price: $24.99
  • AWW Sweet
    AWW Sweet
    ISBN: 9781742457031
    Publication date: 01/11/2016

    Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more. This book is an on-trend charmer on a subject where there's lots to learn. Chapters include: Candy Store Little Somethings Cookies and Slabs Pies Big Cakes Frosty and Frozen Contributors include: Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends

    Pages: 288
    Author: AWW
    Price: $49.99
  • AWW SWEET (OPS)
    AWW SWEET (OPS)
    ISBN: 9781863967105
    Publication date: 10/10/2007

    These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.

    Dimension: 201mm X 186mm
    Author: AWW
    Price: $10.00
  • Baked Explorations Classic American Desserts Remembered
    Baked Explorations Classic American Desserts Remembered
    ISBN: 9781584798507
    Publication date: 01/11/2010

    Baked: Great Explorations assembles a lineup of our most treasured desserts that get the "Baked" spin: an updated and modernized take on such classics as Banana Cream Pie, Boston Cream Pie, Black & White Cookies, and diner desserts, as well as desserts from the continent, like Opera Cake from France and Trifle. From the overworked to the underappreciated, Lewis and Poliafito reinterpret dessert mainstays with their one-of-a-kind Baked twist. The book has 75 recipes, from breakfast goodies to late-night confections to everything in between. The signature tongue-in-cheek style from the first book is on full display here, in the authors' cheeky headnotes and in the design for which the original book garnered so much praise.

    Author: LEWIS,M & POLIAFITO,R.
    Price: $39.99
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