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  • Hello Jell-O!
    Hello Jell-O!
    ISBN: 9781607741114
    Publication date: 01/05/2012

    Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts--with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger--aka the Jello Mold Mistress of Brooklyn--whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In "Hello, Jell-O!," Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of "Hello, Jell-O!" or otherwise affiliated with the book).

    Pages: 128
    Author: BELANGER, VICTORIA
    Price: $24.95
  • Im Just Here for Dessert
    Im Just Here for Dessert
    ISBN: 9781743368824
    Publication date: 01/05/2017

    Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.

    Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.

    Caroline Khoo founded online desserts boutique Nectar and Stone in 2013 when her talent for baking and presenting incredible cakes and sweets became so apparent that her friends and family encouraged her to pursue it as a career. Caroline's background in the fashion industry gave her concepts, styling and photography a unique and easily identifiable personality. Inspired to push the creative boundaries of dessert design, she translated her soft, feminine aesthetic into a successful business and a hugely popular online platform. Nectar and Stone has been featured in various print publications and on websites such as Martha Stewart and Apartment Therapy, and its ever-growing profile has led to several international brand collaborations.

    Pages: 272
    Dimension: 240mm X 190mm
    Author: KHOO, CAROLINE
    Price: $39.99
  • Incredible Plant-Based Desserts
    Incredible Plant-Based Desserts
    ISBN: 9781631597183
    Publication date: 01/11/2019

    In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.

    Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.

    Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.

    Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.

    Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

    Pages: 160
    Author: CHENG, ANTHEA
    Price: $39.99
  • Indulge 100 Perfect Desserts
    Indulge 100 Perfect Desserts
    ISBN: 9781906650131
    Publication date: 01/09/2010

    From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.

    Pages: 240
    Dimension: 255mm X 195mm
    Author: CLARK, CLAIRE
    Price: $32.99
  • Juniors Dessert Cookbook
    Juniors Dessert Cookbook
    ISBN: 9781600853920
    Publication date: 01/02/2012

    WAS 49.99 NOW 29.99
    Wall Street Journal Best Seller! Make the desserts that made Junior's deli famous. Along with their signature cheesecake, Junior's is renowned for their iconic black 'n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Junior's Dessert Cookbook and duplicate 75 of their most-loved delights. Many never-before-published recipes. Authors Alan Rosen and Beth Allen put together this incredible collection of recipes many of them never published before that range from simple cupcakes to elaborate multi-layer confections. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen. Secret family recipes revealed. Rosen, a third-generation co-owner of Junior's, enhances this cookbook with entertaining family tidbits, bits of history, and sidebars on The Junior's Way, sharing what his family has learned about baking over the years. Earn kudos for fabulous sweets. You'll love Junior's Dessert Cookbook because it's your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Make a name for yourself with amazing desserts that rival the famous originals.

    Pages: 176
    Dimension: 229mm X 203mm
    Author: ROSEN, ALAN & ALLEN, BETH
    Price: $29.99
  • Just Desserts
    Just Desserts
    ISBN: 9781760785710
    Publication date: 01/11/2019

    You'd butter believe this is the only baking book you'll need this Christmas! Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

    Pages: 144
    Dimension: 210mm X 148mm
    Author: REE, CHARLOTTE
    Price: $29.99
  • Kyotofu Uniquely Delicious Japanese Desserts
    Kyotofu Uniquely Delicious Japanese Desserts
    ISBN: 9780762453979
    Publication date: 01/04/2015

    Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.


    Pages: 176
    Dimension: 216mm X 216mm
    Author: BERMENSOLO, NICOLE
    Price: $36.00
  • Laduree Savory The Recipes
    Laduree Savory The Recipes
    ISBN: 9781902686752
    Publication date: 01/11/2011

    Following the success of Laduree: Sucre , here is the second volume of neverbefore - published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Ladurees Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals, the Chef presents us with an entire artist's array of appetizers, main courses, fish, meat, salads and omelettes, all bearing the unmistakable Laduree quality and creativity.

    Pages: 392
    Dimension: 165mm X 165mm
    Author: LEROUET, MICHEL & TRAMIER, SIMONE
    Price: $55.00
  • Laduree Sucre The Recipes
    Laduree Sucre The Recipes
    ISBN: 9781902686714
    Publication date: 01/11/2010

    From biscuits to cakes, and from tarts ot pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchanting colours: powder pink, vibrant lilac and Laduree's trademark pastel green...where the delicious combines with the exquisite for the delight of all gourmets. Over 100 colour illustrations.
    The wonderful story of Laduree began in 1862, when Louis Ernest Laduree opened a bakery in the very heart of Paris at 16, rue Royale. During this era, the neighbourhood surrounding the Madeleine was rapidly developing into one of the capitals most important and elegant business districts. The most prestigious artisans in French luxury goods had already taken up residence there.
    Laduree also opened in London, Geneva and Tokyo.

    Pages: 392
    Dimension: 185mm X 175mm
    Author: ANDRIEU,P & TRAMIER,S.
    Price: $55.00
  • Lamingtons and Lemon Tart
    Lamingtons and Lemon Tart
    ISBN: 9781743793848
    Publication date: 01/04/2018

    Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp – and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be “sweet essentials”, including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.

    Pages: 264
    Dimension: 252mm X 203mm
    Author: PURCHESE, DARREN
    Price: $29.99
  • Les Petits Sweets
    Les Petits Sweets
    ISBN: 9780762457281
    Publication date: 01/09/2016

    The French way is the petite treat: two delicious bites--just a taste--of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

    Pages: 304
    Dimension: 178mm X 178mm
    Author: GORDON, KATHRYN
    Price: $25.99
  • Little Book of Jewish Sweets
    Little Book of Jewish Sweets
    ISBN: 9781452158969
    Publication date: 01/09/2019

    Beloved cookbook author Leah Koenig brings us the sweetest instalment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes-from Orange- Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka-this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetisers and feasts) to round out any meal.

    Pages: 136
    Dimension: 178mm X 127mm
    Author: KOENIG, LEAH
    Price: $37.99
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