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  • 30 Indispensable Ice Creams
    30 Indispensable Ice Creams
    Publication date: 15/07/2017

    30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop. 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.
    This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream.
    Dairy ice cream
    Walnut and cream
    Dark chocolate
    Whiskey cream
    Rum and raisin
    Melon sorbet
    Dulce de leche
    Frozen custard, biscuit glacé
    Lemon sorbet
    Catalan custard
    Soft serve yogurt
    Raspberry sorbet
    White chocolate
    Mango and passion fruit sorbet
    Cinnamon milk
    Mojito sorbet
    White chocolate
    Mandarin sorbet
    Cheese cake
    Mint and chocolate
    Light vanilla

    Pages: 144
    Dimension: 270mm X 210mm
    Author: TURRO, JAUME
    Price: $84.99
    ISBN: 9781617690761
    Publication date: 01/05/2014

    In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today. Ample Hills goes through at least 50 gallons of its signature Salted Crack Caramel every week. More than a hundred flavours have been created at the shop, the book features 75 of these sought-after recipes, including Salted Crack Caramel, Ooey Gooey and the Munchies. The recipes are organised in a unique way; with ice cream flavours presented by mood: a scoop of Black Cow Float if you're feeling nostalgic, a combination of baked chocolate chip cookies and cookie dough if you're heartbroken. Filled with stories, recipes, helpful tips and ideas, Ample Hills Creamery also boasts mouthwatering photography of the ingredients and final products as well hand-drawn illustrations.

    Pages: 224
    Author: SMITH, BRIAN
    Price: $29.99
  • Artisanal Ice Cream Recipe Book
    Artisanal Ice Cream Recipe Book
    Publication date: 01/03/2018

    The ice cream-specialized magazine Arte Heladero ( is proud to publish a general ice cream recipe book for the first time and after 30 years of experience in the sector. It is the result of the increasing demand from those professionals who seek some technical and qualitative information not to be found easily on the Internet. It consists of over 200 recipes extracted from the most recent articles published in Arte Heladero, written by glaciers and patissiers of distinguished careers. Therefore, reliability is one of its main pillars.

    In this recipe book, a wide range of creations –from creamy ice creams to simpler ones like ice pops or granitas– can be found. There are a total of 13 categories, divided into different sections and sub-sections.

    Within each category, all the recipes have been arranged alphabetically, helping the reader find their way to a variety of options ready to meet their needs for day-to-day work. So, for example, if a chocolate ice cream recipe is needed, up to 16 different options can be found in this book, all of them by renowned professionals who regularly collaborate in the magazine.

    Publishing this recipe book has helped us spot varied trends regarding types, flavors and techniques in the ice cream industry. Fruit sorbets clearly lead the list, and far below we find chocolate creams, parfaits and semifreddos. Within the fruit sorbet category, the increasing presence of strawberry and other red fruits, such as raspberry, for the last four years is quite remarkable. Mango and apple have also been recurrent in the fruit sorbets lately. Among chocolates, however, a preference for white chocolate, often combined with nuts and spices, is also noticeable.

    As far as techniques are concerned, certain preparations prior to the ice cream making are becoming more and more popular, such as cold macerations or homemade fruit purees and compotes, as well as nut or turrón pastes and pralinés.

    These trends reveal the aim of heading for a more and more personalized ice cream, reflecting differences between competitors and reasserting the artisanal, creative character of today’s professionals.

    Pages: 199
    Dimension: 200mm X 210mm
    Author: ICECREAM
    Price: $69.99
  • Artisanal Kitchen Perfect Homemade Ice Cream
    Artisanal Kitchen Perfect Homemade Ice Cream
    ISBN: 9781579658670
    Publication date: 01/08/2019

    Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

    Pages: 112
    Dimension: 183mm X 147mm
    Price: $29.99
  • Gelato Ice Creams and Sorbets
    Gelato Ice Creams and Sorbets
    ISBN: 9781910496275
    Publication date: 01/08/2015

    Over 30 ice cream, sorbet and iced dessert recipes Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. these heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.

    Pages: 160
    Dimension: 208mm X 161mm
    Author: TUBBY, LINDA
    Price: $24.99
  • How To Make Ice Cream
    How To Make Ice Cream
    ISBN: 9781612123882
    Publication date: 01/06/2015

    This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

    Pages: 96
    Dimension: 176mm X 126mm
    Author: WESTON, NICOLE
    Price: $12.99
    ISBN: 9781452142586
    Publication date: 01/05/2015

    Three notepads
    Covered in super cute, smiling ice cream cones, this adorable trio of notebooks is as irresistible as a triple scoop.

    Pages: 64
    Dimension: 216mm X 152mm
    Author: RANEY, REBECCA
    Price: $19.99
  • Ice Creams Sorbets and Gelati The Definitive Guide
    Ice Creams Sorbets and Gelati The Definitive Guide
    ISBN: 9781910690468
    Publication date: 01/08/2017

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo.There is also a comprehensive section of the physics and chemistry of all ices as well as enough information to enable you to make almost anything into an ice.Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted home-made ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavours. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, easily made from straight forward, easily obtained ingredients without additives. Everything for the beginner, the enthusiast the cook, the expert and the professional chef.

    Pages: 336
    Dimension: 249mm X 210mm
    Price: $49.99
    ISBN: 9781845337063
    Publication date: 01/07/2012

    Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both summer and winter treats, The Icecreamists have become the by-word for cutting edge flavours and creations. This is where ice cream meets cocktails with concoctions including the vodka-infused Miss Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem. The Icecreamists's closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.

    Pages: 160
    Author: O'CONNOR, MATT
    Price: $29.99
  • Ices Italia
    Ices Italia
    ISBN: 9781862059047
    Publication date: 01/12/2010

    A celebration of the worlds greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance - much went before - tales that need to be told! The Romans brought down blocks of frozen snow from the slopes of mount Etna to store in grottoes and man-made ice houses during the dry heat of summer. The icy slush was flavoured with fruit and honey syrup and it wasnt long before a lively trade in the new delicacy erupted amongst the fashionable nobility of the day. Soon everyone wanted ice; yet this was no passing fad and an enduring culinary legacy was born. As well as providing delicious recipes for everything from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts), Ices Italia explores the fascinating myths, true stories and historic events behind the scenes. Packed with stunning photography, easy to follow instructions (many recipes do not require an ice cream maker), and interesting asides, this book fully justifies ice creams reigning popularity as the worlds number one comfort food.

    Pages: 160
    Dimension: 190mm X 190mm
    Author: CAZALS, JEAN
    Price: $35.00
  • Icy Creamy Healthy Sweet
    Icy Creamy Healthy Sweet
    ISBN: 9781611802894
    Publication date: 01/09/2016

    When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy--making the whole experience a little sweeter

    Price: $37.99
  • Judes Ice Cream and Desserts
    Judes Ice Cream and Desserts
    ISBN: 9780857835345
    Publication date: 01/06/2019

    This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it.

    This beautifully photographed book includes an introductory chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with figs and cinnamon to Lemon Meringue Ice Cream Pie). Decadent desserts that are the perfect companion to ice cream, like Collapsed Espresso Cake, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts.

    This joyful selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavour.

    Pages: 176
    Dimension: 241mm X 193mm
    Author: MEZGER, CHOW
    Price: $29.99
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