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  • 30 Indispensable Ice Creams
    30 Indispensable Ice Creams
    ISBN: 30INDISPENSABL
    Publication date: 15/07/2017

    30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop. 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.
    This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream.
    30 INDISPENSABLE ICE CREAMS
    Dairy ice cream
    Stracciatella
    Walnut and cream
    Tutti-frutti
    Hazelnut
    Strawberry
    Dark chocolate
    Yogurt
    Whiskey cream
    Tiramisú
    Pistachio
    Coconut
    Rum and raisin
    Melon sorbet
    Dulce de leche
    Frozen custard, biscuit glacé
    Lemon sorbet
    Catalan custard
    Soft serve yogurt
    Raspberry sorbet
    White chocolate
    Mango and passion fruit sorbet
    Cinnamon milk
    Mojito sorbet
    Coffee
    Banana
    White chocolate
    Turrón
    Mandarin sorbet
    Cocoa
    Cheese cake
    Mint and chocolate
    Vanilla
    Light vanilla
    CHEFS DISCOUNT APPLIES PLS CONTACT US


    Pages: 144
    Dimension: 270mm X 210mm
    Author: TURRO, JAUME
    Price: $89.99
  • Ample Hills Creamery
    Ample Hills Creamery
    ISBN: 9781617690761
    Publication date: 01/05/2014

    In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today. Ample Hills goes through at least 50 gallons of its signature Salted Crack Caramel every week. More than a hundred flavours have been created at the shop, the book features 75 of these sought-after recipes, including Salted Crack Caramel, Ooey Gooey and the Munchies. The recipes are organised in a unique way; with ice cream flavours presented by mood: a scoop of Black Cow Float if you're feeling nostalgic, a combination of baked chocolate chip cookies and cookie dough if you're heartbroken. Filled with stories, recipes, helpful tips and ideas, Ample Hills Creamery also boasts mouthwatering photography of the ingredients and final products as well hand-drawn illustrations.



    Pages: 224
    Author: SMITH, BRIAN
    Price: $29.99
  • Art of Making Gelato 50 Gelato Flavors to Make At Home
    Art of Making Gelato 50 Gelato Flavors to Make At Home
    ISBN: 9781937994440
    Publication date: 01/04/2015

    Forget ice cream. Impress your dinner guests with unique flavours, and indulge in fabulous recipes and luxurious desserts that you can make at home with The Art of Making Gelato. Discover where this incredible frozen dessert originated, and the techniques and tools that you need to make this delicious treat at home.Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from fruit juice or flavoured water and simple syrup. They're churned like ice cream to give them a soft and snowy texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, vanilla and strawberry to Torta della Mimosa, Bombolone, Biscoff, and Aceero - even Avocado gelato!

    Pages: 192
    Author: POTESTIO,SALVATORE;REALMUTTO,FRANCESCO
    Price: $29.99
  • BEN AND JERRY'S DOUBLE DIP (OPS)
    BEN AND JERRY'S DOUBLE DIP (OPS)
    ISBN: 9780684838557
    Publication date: 01/06/1998

    Commercial success need not come at the cost of human value. Just ask Ben and Jerry, whose first ice cream shop in an abandoned Vermont gas station grew into a $160 million business. In this book they explain what they call "value-led business".


    Author: COHEN, BEN
    Price: $5.00
  • Ciao Bella Book of Gelato and Sorbetto
    Ciao Bella Book of Gelato and Sorbetto
    ISBN: 9780307464989
    Publication date: 01/07/2010

    Bold fresh flavours to make at home.

    Pages: 176
    Author: PEARCE, F. W.
    Price: $49.99
  • Cookies and Cream Hundreds of Ways to Make the Perfect Ice Cream Sandwich
    Cookies and Cream Hundreds of Ways to Make the Perfect Ice Cream Sandwich
    ISBN: 9780762447671
    Publication date: 01/05/2013

    Create the perfect ice cream sandwich with recipes on baking cookies and making ice cream, plus 200 mix-and match combinations.


    Pages: 256
    Dimension: 178mm X 178mm
    Author: ARIAS, TESSA
    Price: $19.99
  • Coolhaus Ice Cream Book
    Coolhaus Ice Cream Book
    ISBN: 9780544120044
    Publication date: 01/08/2014

    Publication Date: August 2014
    Features recipes for their coolest creations, like the Buckmintster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles).


    Pages: 240
    Author: CASE, ESTRELLER AND SQUIRES
    Price: $34.99
  • EVERYTHING GOES WITH ICE CREAM (OPS)
    EVERYTHING GOES WITH ICE CREAM (OPS)
    ISBN: 9781592538546
    Publication date: 01/08/2013

    Everything Goes with Ice Cream is filled with cute ideas, a fun layout, and fabulous photography to make you as happy as you are on a summer day with your grammy's fresh peach ice cream pops covered in orange frosting sprinkles!


    Pages: 176
    Author: TEICHROEB, KORALEE
    Price: $29.99
  • Food52 Ice Cream and Friends
    Food52 Ice Cream and Friends
    ISBN: 9780399578021
    Publication date: 01/04/2017

    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey--you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors--think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada--and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called "spoom." There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when--whoops!--all the ice cream melts). But don't be nervous: even if you've never made ice cream before, you're in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream)

    Pages: 176
    Dimension: 229mm X 184mm
    Author: FOOD52, EDITORS OF
    Price: $39.99
  • Frozen Yoghurt
    Frozen Yoghurt
    ISBN: 9781743361894
    Publication date: 01/09/2014

    Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yoghurt milkshakes, lassis, yoghurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.

    Pages: 402
    Author: LORENZI,CONSTANCE;LORENZI,MATHILDE
    Price: $29.99
  • Gelato
    Gelato
    ISBN: 9781849752084
    Publication date: 01/05/2012

    Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called ‘mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramis?. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

    Pages: 144
    Dimension: 241mm X 199mm
    Author: DI PETRILLO, ADRIANO
    Price: $29.99
  • Gelato Ice Creams and Sorbets
    Gelato Ice Creams and Sorbets
    ISBN: 9781910496275
    Publication date: 01/08/2015

    Over 30 ice cream, sorbet and iced dessert recipes Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. these heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.

    Pages: 160
    Dimension: 208mm X 161mm
    Author: TUBBY, LINDA
    Price: $24.99
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