Australia's only exclusive wholesaler and retailer of cookery books - Sourcing cookbooks for 32 years and counting!

       
 
  • How To Make Ice Cream 51 Recipes for Classic and Contemporary Flavours

    How To Make Ice Cream 51 Recipes for Classic and Contemporary Flavours
    More Views

    ISBN: 9781612123882
    Publication date: 01/06/2015

    This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

    Pages: 96
    Dimension: 176mm X 126mm
    Author: WESTON, NICOLE
    • Price: $12.99
    add to cart

    You may also be interested in the following product(s)

Page: