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  • I Love Macarons
    I Love Macarons
    ISBN: 9780811868716
    Publication date: 01/11/2009


    Author: OGITA, HISAKO
    Price: $27.99
  • Macarons  Authentic French Cookie Recipes That You Can Make at Home
    Macarons Authentic French Cookie Recipes That You Can Make at Home
    ISBN: 9781569758205
    Publication date: 01/02/2011

    A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes.
    From acclaimed pastry chef Cecile Cannone, founder of MacarOn Cafe in New York City.

    Pages: 144
    Dimension: 152mm X 152mm
    Author: CANNONE, CECILE
    Price: $18.99
  • Macarons (by Berengere Abraham)
    Macarons (by Berengere Abraham)
    ISBN: 9781846013836
    Publication date: 01/12/2010

    This sumptuous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaron. From the subtle flavours of the perfect pink or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and redcurrant, this book includes 28 recipes for these dainty and delicious treats.With a set of foolproof step-by-step instructions, this gorgeous collection will ensure that even the novice chef can master the perfect macaron for any occasion.

    Pages: 64
    Author: ABRAHAM, BERENGERE
    Price: $19.99
  • Macarons (by Pierre Herme) pb
    Macarons (by Pierre Herme) pb
    ISBN: 97819106901
    Publication date: 01/09/2015

    OVER 35,000 HARDBACK COPIES SOLD
    ‘One thing's for sure, no other book need ever be written on macarons ever again.’ Restaurant Magazine

    Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

    Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.

    Like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.

    All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

    Anyone interested in making macarons will find MACARONS the best book in print.



    Pages: 208
    Dimension: 270mm X 210mm
    Author: HERME, PIERRE
    Price: $39.99
  • MACARONS (VAN ARKEL) (OPS)
    MACARONS (VAN ARKEL) (OPS)
    ISBN: 9781742573984
    Publication date: 01/03/2013

    Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. Food stylist and author Francis van Arkel has created a range of delights with easy to understand recipes. With just a little practise you will be impressing your teatime guests before you know it.



    Pages: 96
    Dimension: 240mm X 200mm
    Author: VAN ARKEL, FRANCIS
    Price: $19.99
  • Macarons by Laduree
    Macarons by Laduree
    ISBN: 9781902686813
    Publication date: 01/11/2014

    Every season Laduree celebrates this little round delicacy - crunchy on the outside and soft inside, a perfect balance of aromas and textures - by creating new flavours. Each year the palette of flavours and colours grows, from the classic choocolate or raspberry to celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents, for the first time, all of the eighty Laduree macarons, their flavours and inspirations and, of course, all of the recipes on how to make them at home - including a practical step by step section illustrating exactly how Laduree's chefs make the famous biscuits and the ganache fillings, so you can be assured of success.
    Laudree book series includes:
    Laduree Sucre
    Laduree Savoury
    Laduree Entertaining
    Laduree Chocolat

    Pages: 304
    Dimension: 165mm X 152mm
    Author: LEMAINS, VINCENT
    Price: $55.00
  • Macarons Chic and Delicious French Treats
    Macarons Chic and Delicious French Treats
    ISBN: 9781849750851
    Publication date: 01/02/2011

    Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Containing more than 25 easy-to-follow recipes for deliciously moreish macarons, this gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron as well as providing mouthwatering recipe ideas.

    Pages: 64
    Dimension: 190mm X 190mm
    Author: RIGG, ANNIE
    Price: $19.99
  • Macarons Chic and Delicious French Treats
    Macarons Chic and Delicious French Treats
    ISBN: 9781849757645
    Publication date: 01/11/2016

    Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.

    Pages: 64
    Dimension: 190mm X 190mm
    Author: RIGG, ANNIE
    Price: $29.99
  • Make Me Whoopies - More Than 50 Fun Cakey-Cookie Recipes
    Make Me Whoopies - More Than 50 Fun Cakey-Cookie Recipes
    ISBN: 9781742663272
    Publication date: 01/09/2011

    Each book in this vibrant, brand-new series showcases new treats and flavours in a bold and contemporary design. Fun and foolproof, these are accessible, quick recipes that are sure to become well-loved favourites in the kitchen.

    Move over cupcakes and macarons, here come whoopies – the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm. From classic flavour combinations such as double chocolate, pumpkin and vanilla, to more playful recipes such as green tea and cherry, rocky road and banana split, this book will introduce new and enthusiastic bakers, even those with limited skills, to the wonderful world of whoopies. Packed with simple recipes suitable for beginners, exciting decorating ideas and a basics section that will make creating your own personalised whoopies a breeze, Make Me: Whoopies is the perfect addition to any baker’s kitchen.

    Pages: 128
    Dimension: 210mm X 180mm
    Author: ANON
    Price: $16.99
  • Pierre Herme Macarons The Ultimate Recipes from the Master Patissier (Updated Edition)
    Pierre Herme Macarons The Ultimate Recipes from the Master Patissier (Updated Edition)
    ISBN: 9781617691713
    Publication date: 01/09/2015

    Publication Date: September 2015
    Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.

    Pages: 264
    Dimension: 284mm X 240mm
    Author: HERME, PIERRE
    Price: $60.00
  • Secrets of Macarons
    Secrets of Macarons
    ISBN: 9781742661285
    Publication date: 01/12/2010

    Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

    Author: MARECHAL, JOSE
    Price: $19.99
  • Super-Cute Macarons
    Super-Cute Macarons
    ISBN: 9781849755641
    Publication date: 01/11/2014

    The macaron is a chic and delicious French treat - perfect for many occasions. Once you've mastered the basic recipe, you can create almost any colour and flavour combination you like. But you don't have to stop there! In this adorable book, experienced pastry chef Loretta Liu shows you how to take the macaron one step further. First, achieve a batch of perfect light-as-air macarons as your base and then decorate them to create edible art that will delight and amaze your friends and family. Follow Loretta's expert stepby- step instructions to achieve a wide range of finishes - there are techniques here for both the beginners and the more experienced bakers and sugarcrafters. The abstract patterns, brushwork and gilding in Simple Designs make perfect petit fours when entertaining in style at home; little ones will squeal with delight at the ideas in Playtime (as will the child in all of us!) - these include a panda, teddy bear and bunny rabbit. Ideas for Seasonal decoration include Christmas baubles, whilst pretty painted flowers are perfect for Mother's Day. Finally, designs for Celebrations include pretty heart-shaped macarons.



    Pages: 144
    Author: LIU, LORETTA
    Price: $39.99
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