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  • 101 BBQ and Grill Recipes
    101 BBQ and Grill Recipes
    ISBN: 9781909313545
    Publication date: 01/07/2015

    Normally $29.99 now only $12.00 net
    ONLY WHILST STOCKS LAST
    The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes". Your stomach will love you for it, as will your guests!


    Pages: 144
    Dimension: 268mm X 219mm
    Author: VAUX-NOBES, DAN
    Price: $24.99
  • 101 VEGETARIAN BBQ AND GRILL RECIPES
    101 VEGETARIAN BBQ AND GRILL RECIPES
    ISBN: 9781849757225
    Publication date: 01/08/2016

    The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites & Dips; Skewers & Kebabs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats.

    Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Sweetcorn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavour and fire to the simplest of vegetables.

    So put down those frozen bean burgers and live a little with these 101 Vegetarian BBQ and Grill Recipes. Your veggie guests will love you and next time you fire up the BBQ or grill meat not even be on the menu at all.

    Pages: 144
    Dimension: 190mm X 190mm
    Author: MISC
    Price: $39.99
  • 12 Bones Smokehouse
    12 Bones Smokehouse
    ISBN: 9780760362693
    Publication date: 01/10/2018

    Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favourites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones most popular specials and desserts, including: ? 12 Bones namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ? more sides than you could possibly finish ? pies, cookies, and even a cake or two to satisfy any sweet tooth ? In this new edition - dozens of new recipes, including our best rib rubs and seasonal sauces! Spark the smoker and light up the grill; its time to make the most flavourful meals you've ever had.

    Dimension: 254mm X 203mm
    Author: KING, BRYAN
    Price: $35.00
  • 150 Best Recipes for Cooking In Foil Ovens BBQ Camping
    150 Best Recipes for Cooking In Foil Ovens BBQ Camping
    ISBN: 9780778805328
    Publication date: 01/06/2016

    For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime. AUTHOR: Marilyn Haugen is a food writer and the author of '150 Best Spiralizer Recipes'. Her blog is FoodThymes.com. 16 colour photos

    Pages: 208
    Dimension: 279mm X 216mm
    Author: HAUGEN, MARILYN
    Price: $24.99
  • 25 Essential Techniques for Smoking
    25 Essential Techniques for Smoking
    ISBN: 9781558328785

    It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.

    Pages: 128
    Author: DAVIS, ARDIE
    Price: $19.99
  • 25 Essentials Techniques for Planking
    25 Essentials Techniques for Planking
    ISBN: 9781558328778
    Publication date: 01/04/2017

    Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat." This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!

    Pages: 128
    Dimension: 203mm X 203mm
    Author: ADLER, KAREN
    Price: $19.99
  • 25 Essentials Techniques for Smoking
    25 Essentials Techniques for Smoking
    ISBN: 9781558323933

    It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.

    Pages: 128
    Author: DAVIS, ARDIE
    Price: $17.99
  • ALL FIRED UP
    ALL FIRED UP
    ISBN: 9781554075973
    Publication date: 01/09/2010

    Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, chef and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments. Here is just a small sampling of the range of recipes: - Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb - Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and prawns. - Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay. - Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing. - Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp. Special icons, such as vegetarian, quick to prep and spicy, menu suggestions and easy-to-adapt variations make for perfect single dishes, complete meals or all-out banquets. With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor - and indoor - home chef.

    Author: HOWARD, MARGARET
    Price: $34.99
  • Americas Best Barbecue
    Americas Best Barbecue
    ISBN: 9781626362567
    Publication date: 01/04/2014

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

    Pages: 368
    Dimension: 229mm X 203mm
    Author: AGUIRRE, ARTHUR
    Price: $44.99
  • Around the Fire
    Around the Fire
    ISBN: 9781607747529
    Publication date: 01/04/2016

    "Food & Wine rising star chefs Greg Denton and Gabrielle Qui nez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox. Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations-such as Grilled Artichoke with Espelette Mayo-will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book."

    Pages: 272
    Dimension: 273mm X 19mm
    Author: DENTON, GREG
    Price: $59.99
  • Art of Wood-Fired Cooking
    Art of Wood-Fired Cooking
    ISBN: 9781423606536

    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries


    Pages: 192
    Author: MAGNAINI, ANDREA
    Price: $29.99
  • Artisanal Kitchen Barbecue Rules
    Artisanal Kitchen Barbecue Rules
    ISBN: 9781579658687
    Publication date: 01/09/2019

    Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

    Pages: 112
    Dimension: 183mm X 147mm
    Author: CARROLL, JOE
    Price: $19.99
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