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  • 101 BBQ and Grill Recipes Mouthwatering Ways to Flame-Grill Smoke and Sizzle
    101 BBQ and Grill Recipes Mouthwatering Ways to Flame-Grill Smoke and Sizzle
    ISBN: 9781909313545
    Publication date: 01/07/2015

    The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes". Your stomach will love you for it, as will your guests!


    Pages: 144
    Dimension: 268mm X 219mm
    Author: VAUX-NOBES, DAN
    Price: $24.99
  • 12 Bones Smokehouse
    12 Bones Smokehouse
    ISBN: 9780760362693
    Publication date: 01/10/2018

    Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favourites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones most popular specials and desserts, including: ? 12 Bones namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ? more sides than you could possibly finish ? pies, cookies, and even a cake or two to satisfy any sweet tooth ? In this new edition - dozens of new recipes, including our best rib rubs and seasonal sauces! Spark the smoker and light up the grill; its time to make the most flavourful meals you've ever had.

    Dimension: 254mm X 203mm
    Author: KING, BRYAN
    Price: $35.00
  • 150 Best Recipes for Cooking In Foil Ovens BBQ Camping
    150 Best Recipes for Cooking In Foil Ovens BBQ Camping
    ISBN: 9780778805328
    Publication date: 01/06/2016

    For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime. AUTHOR: Marilyn Haugen is a food writer and the author of '150 Best Spiralizer Recipes'. Her blog is FoodThymes.com. 16 colour photos

    Pages: 208
    Dimension: 279mm X 216mm
    Author: HAUGEN, MARILYN
    Price: $24.99
  • 25 Essential Techniques for Smoking
    25 Essential Techniques for Smoking
    ISBN: 9781558328785

    It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.

    Pages: 128
    Author: DAVIS, ARDIE
    Price: $19.99
  • 25 Essentials Techniques for Planking
    25 Essentials Techniques for Planking
    ISBN: 9781558328778
    Publication date: 01/04/2017

    Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat." This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!

    Pages: 128
    Dimension: 203mm X 203mm
    Author: ADLER, KAREN
    Price: $19.99
  • 25 Essentials Techniques for Smoking
    25 Essentials Techniques for Smoking
    ISBN: 9781558323933

    It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.

    Pages: 128
    Author: DAVIS, ARDIE
    Price: $17.99
  • Around the Fire
    Around the Fire
    ISBN: 9781607747529
    Publication date: 01/04/2016

    "Food & Wine rising star chefs Greg Denton and Gabrielle Qui nez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox. Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations-such as Grilled Artichoke with Espelette Mayo-will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book."

    Pages: 272
    Dimension: 273mm X 19mm
    Author: DENTON, GREG
    Price: $49.99
  • Art of Wood-Fired Cooking
    Art of Wood-Fired Cooking
    ISBN: 9781423606536

    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries


    Pages: 192
    Author: MAGNAINI, ANDREA
    Price: $29.99
  • Aussie BBQ Bible
    Aussie BBQ Bible
    ISBN: 9781925418583
    Publication date: 01/08/2017

    Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends.

    This book is your guide to getting the absolute best out of your barbecue – whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles – we’ve got the best recipes to please a crowd. And... for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian options too – as well as chapters on chicken, beef, lamb, pork and seafood, not forgetting a great selection of desserts that work on the barbecue.

    About the Author

    Food writer and BBQ enthusiast Oscar Smith has long since considered delicious meaty meals a fundamental part of the food pyramid. Based in Melbourne, this is Oscar’s first book.

    Pages: 208
    Dimension: 280mm X 227mm
    Author: SMITH, OSCAR
    Price: $29.99
  • AWW Grilled
    AWW Grilled
    ISBN: 9781925694635
    Publication date: 01/12/2018

    Australians love a good barbecue, and our glorious weather makes it the perfect way to get together with family and friends.Let us at the Australian Women?s Weekly expand your barbecuing repertoire beyond that a couple of snags on the barbie, and impress your guests with everything from fresh seafood to great vegetable sides, with loads practical tips to get the most out of your alfresco dinning.

    Pages: 296
    Dimension: 264mm X 219mm
    Author: AWW
    Price: $39.99
  • AWW Outdoor Kitchen
    AWW Outdoor Kitchen
    ISBN: 9781742457215
    Publication date: 01/12/2016

    All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires. There are lots of new ideas for recipes that will become part of the family's outdoor cooking repertoire. Cooking outdoors is a great way to entertain friends, but has also become a way of eating for the family - it so suits the Australian weather and lifestyle.

    Pages: 240
    Author: AWW
    Price: $29.99
  • Barbecue Lovers Big Book of BBQ Sauces
    Barbecue Lovers Big Book of BBQ Sauces
    ISBN: 9781558328457
    Publication date: 01/05/2015

    225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling Light your fires! Bill and Cheryl Jamison, dubbed the "king and queen of grilling and smoking" by Bon Appetit, are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. 'The Barbecue Lover's Big Book of BBQ Sauces' features 225 recipes, along with four-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs, and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Throughout the pages of 'The Barbecue Lover's Big Book of BBQ Sauce's, readers will find the Jamisons' patented take-it-to-the-bank wisdom on how to wrangle the best flavours from the grill or smoker. With sauces, rubs, and marinades for all types of meat, it is a must-have bible for any backyard cook, with a range of recipes to suit any palate. AUTHOR: Authors of many cookbooks and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most-lauded culinary professionals, with honours that include three James Beard Foundation Awards in six years. Colour photos

    Pages: 336
    Dimension: 232mm X 184mm
    Author: JAMISON, CHERYL
    Price: $24.99
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