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  • 101 BBQ and Grill Recipes Mouthwatering Ways to Flame-Grill Smoke and Sizzle
    101 BBQ and Grill Recipes Mouthwatering Ways to Flame-Grill Smoke and Sizzle
    ISBN: 9781909313545
    Publication date: 01/07/2015

    The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes". Your stomach will love you for it, as will your guests!


    Pages: 144
    Dimension: 268mm X 219mm
    Author: VAUX-NOBES, DAN
    Price: $24.99
  • 101 Vegetarian BBQ and Grill Recipes
    101 Vegetarian BBQ and Grill Recipes
    ISBN: 9781849757225
    Publication date: 01/08/2016

    The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites & Dips; Skewers & Kebabs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats.

    Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Sweetcorn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavour and fire to the simplest of vegetables.

    So put down those frozen bean burgers and live a little with these 101 Vegetarian BBQ and Grill Recipes. Your veggie guests will love you and next time you fire up the BBQ or grill meat not even be on the menu at all.

    Pages: 144
    Dimension: 190mm X 190mm
    Author: MISC
    Price: $24.99
  • 12 Bones Smokehouse A Mountain BBQ Cookbook
    12 Bones Smokehouse A Mountain BBQ Cookbook
    ISBN: 9780760347263
    Publication date: 01/04/2015

    For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.When 12 Bones Smokehouse opened Asheville, North Carolina, in the early 2000s, many doubted that it would succeed. The food wasn't 100-percent traditional or 100-percent true to Carolina barbecue's heritage. A decade later, 12 Bones has become a local institution that rivals the Biltmore Estate in popularity. In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.12 Bones Smokehouse is true to the spirit of the place. Everything is made from scratch, the meats are smoked long and slow over select hardwoods, and cornbread is not optional. Simple ingredients and lots of care make the best food. This cookbook includes over 60 recipes, ranging from beet salad to smoky collards to sauces, rubs, and dessert, built for the modern palate - blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the rib flavors. Traditional sauces, like Carolina vinegar, are punched up with fresh jalapeno and cilantro.Ribs, pork, bacon, beef, and turkey recipes abound, but 12 Bones Smokehouse is also uniquely vegetarian-friendly. From sides that have a symbiotic relationship with meat (potato salad with potatoes that never touch meat but benefit from the smoking process) to completely vegetarian creations (jalepeno cheddar grits, anyone?), there's something for diners of every stripe - vegetarian or carnivore.

    Pages: 224
    Author: HEAVNER,SHANE;KING,BRYAN;KOH,ANGELA
    Price: $35.00
  • 150 Best Recipes for Cooking In Foil Ovens BBQ Camping
    150 Best Recipes for Cooking In Foil Ovens BBQ Camping
    ISBN: 9780778805328
    Publication date: 01/06/2016

    For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime. AUTHOR: Marilyn Haugen is a food writer and the author of '150 Best Spiralizer Recipes'. Her blog is FoodThymes.com. 16 colour photos

    Pages: 208
    Dimension: 279mm X 216mm
    Author: HAUGEN, MARILYN
    Price: $24.99
  • 25 Essential Techniques for Smoking
    25 Essential Techniques for Smoking
    ISBN: 9781558328785

    It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.

    Pages: 128
    Author: DAVIS, ARDIE
    Price: $19.99
  • 25 Essentials Techniques for Planking
    25 Essentials Techniques for Planking
    ISBN: 9781558328778
    Publication date: 01/04/2017

    Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat." This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!

    Pages: 128
    Dimension: 203mm X 203mm
    Author: ADLER, KAREN
    Price: $19.99
  • 25 Essentials Techniques for Smoking
    25 Essentials Techniques for Smoking
    ISBN: 9781558323933

    It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.

    Pages: 128
    Author: DAVIS, ARDIE
    Price: $17.99
  • Americas Best Barbecue Recipes and Techniques for Prize-Winning Ribs Wings Brisket and More
    Americas Best Barbecue Recipes and Techniques for Prize-Winning Ribs Wings Brisket and More
    ISBN: 9781626362567
    Publication date: 01/04/2014

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirreā€™s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

    Pages: 368
    Dimension: 229mm X 203mm
    Author: AGUIRRE, ARTHUR
    Price: $42.99
  • Art of Wood-Fired Cooking
    Art of Wood-Fired Cooking
    ISBN: 9781423606536

    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries


    Pages: 192
    Author: MAGNAINI, ANDREA
    Price: $29.99
  • Asian Barbecue Book from Teriyaki to Tandoori
    Asian Barbecue Book from Teriyaki to Tandoori
    ISBN: 9780804841689
    Publication date: 01/08/2011

    A beautiful cookbook filled with 125 mouth watering Asian inspired recipes that are simple to prepare on the barbecue.

    Pages: 176
    Dimension: 254mm X 229mm
    Author: SKARIA, ALEX
    Price: $16.99
  • ASIAN GRILLING (OPS)
    ASIAN GRILLING (OPS)
    ISBN: 9780066211190
    Publication date: 22/05/2003

    From Korean Short ribs and Indian Tandoori chicken to Japanese yakitori and Vietnamese beef Salad, Asian grilled foods have become favourites. In this follow up to her acclaimed Cracking the Coconut, Su Mei Yu - owner of Saffron restaurant, known for its Thai-style grilled chicken - brings the techniques and cuisine of Asia to Western barbecues. ASIAN GRILING features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetable in Rice Paper) wrapped and grilled (Thai Quesadilla_ and grilled salads and fruits, along with easy to put together condiments and sauces. The recipes are accompanied by more than 30 full colour photos throughout. For barbecues everywhere, ASIAN GRILLING takes BBQ cooking beyond burgers and steaks.


    Pages: 164
    Author: YU, SU-MEI
    Price: $10.00
  • AWW Outdoor Kitchen
    AWW Outdoor Kitchen
    ISBN: 9781742457215
    Publication date: 01/12/2016

    All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires. There are lots of new ideas for recipes that will become part of the family's outdoor cooking repertoire. Cooking outdoors is a great way to entertain friends, but has also become a way of eating for the family - it so suits the Australian weather and lifestyle.

    Pages: 240
    Author: AWW
    Price: $29.99
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