- 101 BBQ and Grill Recipes Mouthwatering Ways to Flame-Grill Smoke and SizzleISBN: 9781909313545
Publication date: 01/07/2015
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes". Your stomach will love you for it, as will your guests!
Dimension: 268mm X 219mm
Author: VAUX-NOBES, DANPrice: $24.99
- 101 Vegetarian BBQ and Grill RecipesISBN: 9781849757225
Publication date: 01/08/2016
The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites & Dips; Skewers & Kebabs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats.
Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Sweetcorn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavour and fire to the simplest of vegetables.
So put down those frozen bean burgers and live a little with these 101 Vegetarian BBQ and Grill Recipes. Your veggie guests will love you and next time you fire up the BBQ or grill meat not even be on the menu at all.
Dimension: 190mm X 190mm
Author: MISCPrice: $24.99
- 12 Bones Smokehouse A Mountain BBQ CookbookISBN: 9780760347263
Publication date: 01/04/2015
For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.When 12 Bones Smokehouse opened Asheville, North Carolina, in the early 2000s, many doubted that it would succeed. The food wasn't 100-percent traditional or 100-percent true to Carolina barbecue's heritage. A decade later, 12 Bones has become a local institution that rivals the Biltmore Estate in popularity. In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.12 Bones Smokehouse is true to the spirit of the place. Everything is made from scratch, the meats are smoked long and slow over select hardwoods, and cornbread is not optional. Simple ingredients and lots of care make the best food. This cookbook includes over 60 recipes, ranging from beet salad to smoky collards to sauces, rubs, and dessert, built for the modern palate - blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the rib flavors. Traditional sauces, like Carolina vinegar, are punched up with fresh jalapeno and cilantro.Ribs, pork, bacon, beef, and turkey recipes abound, but 12 Bones Smokehouse is also uniquely vegetarian-friendly. From sides that have a symbiotic relationship with meat (potato salad with potatoes that never touch meat but benefit from the smoking process) to completely vegetarian creations (jalepeno cheddar grits, anyone?), there's something for diners of every stripe - vegetarian or carnivore.
Author: HEAVNER,SHANE;KING,BRYAN;KOH,ANGELAPrice: $35.00
- 150 Best Recipes for Cooking In Foil Ovens BBQ CampingISBN: 9780778805328
Publication date: 01/06/2016
For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime. AUTHOR: Marilyn Haugen is a food writer and the author of '150 Best Spiralizer Recipes'. Her blog is FoodThymes.com. 16 colour photos
Dimension: 279mm X 216mm
Author: HAUGEN, MARILYNPrice: $24.99
- 25 Essentials Techniques for SmokingISBN: 9781558323933
It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.
Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.
Author: DAVIS, ARDIEPrice: $17.99
- Americas Best Barbecue Recipes and Techniques for Prize-Winning Ribs Wings Brisket and MoreISBN: 9781626362567
Publication date: 01/04/2014
Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
Dimension: 229mm X 203mm
Author: AGUIRRE, ARTHURPrice: $42.99
- Art of Wood-Fired CookingISBN: 9781423606536
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
Author: MAGNAINI, ANDREAPrice: $29.99
- Asian Barbecue Book from Teriyaki to TandooriISBN: 9780804841689
Publication date: 01/08/2011
A beautiful cookbook filled with 125 mouth watering Asian inspired recipes that are simple to prepare on the barbecue.
Dimension: 254mm X 229mm
Author: SKARIA, ALEXPrice: $21.99
- ASIAN GRILLING (OPS)ISBN: 9780066211190
Publication date: 22/05/2003
From Korean Short ribs and Indian Tandoori chicken to Japanese yakitori and Vietnamese beef Salad, Asian grilled foods have become favourites. In this follow up to her acclaimed Cracking the Coconut, Su Mei Yu - owner of Saffron restaurant, known for its Thai-style grilled chicken - brings the techniques and cuisine of Asia to Western barbecues. ASIAN GRILING features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetable in Rice Paper) wrapped and grilled (Thai Quesadilla_ and grilled salads and fruits, along with easy to put together condiments and sauces. The recipes are accompanied by more than 30 full colour photos throughout. For barbecues everywhere, ASIAN GRILLING takes BBQ cooking beyond burgers and steaks.
Author: YU, SU-MEIPrice: $10.00
- AWW Outdoor KitchenISBN: 9781742457215
Publication date: 01/12/2016
All of the new recipes in this book can be cooked on or in barbecues, outdoor kitchens and in most cases, even over open fires. There are lots of new ideas for recipes that will become part of the family's outdoor cooking repertoire. Cooking outdoors is a great way to entertain friends, but has also become a way of eating for the family - it so suits the Australian weather and lifestyle.
Author: AWWPrice: $29.99
- Barbecue Cooking Delicious Full-Flavoured Food on Your GrillISBN: 9781409352716
Publication date: 01/04/2014
The ultimate barbecue cookbookFire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue.Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat.Barbecue is the perfect guide to grilling, indoors and out.
Author: TREUILLE, ERIC AND ERATH, BIRGITPrice: $24.99
- Barbecue Lovers Big Book of BBQ SaucesISBN: 9781558328457
Publication date: 01/05/2015
225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling Light your fires! Bill and Cheryl Jamison, dubbed the "king and queen of grilling and smoking" by Bon Appetit, are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. 'The Barbecue Lover's Big Book of BBQ Sauces' features 225 recipes, along with four-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs, and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Throughout the pages of 'The Barbecue Lover's Big Book of BBQ Sauce's, readers will find the Jamisons' patented take-it-to-the-bank wisdom on how to wrangle the best flavours from the grill or smoker. With sauces, rubs, and marinades for all types of meat, it is a must-have bible for any backyard cook, with a range of recipes to suit any palate. AUTHOR: Authors of many cookbooks and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most-lauded culinary professionals, with honours that include three James Beard Foundation Awards in six years. Colour photos
Dimension: 232mm X 184mm
Author: JAMISON, CHERYLPrice: $24.99